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Future Food

Sustainable Food Systems for the 21st Century

Natalia Lawrence, Dan Bebber, and Bethan Stagg

Topics Covered

  • Changing food cultures
  • Diets for personal and planetary health
  • The drivers of eating behaviour
  • How crops have changed the planet
  • Over-fishing and fisheries
  • Livestock farming and the environment
  • Adapting to climate change
  • Conserving our soils
  • Novel technologies
  • Empowering farmers and smallholders
  • Food as a commodity
  • Ecosystem services
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The Economics of Ecosystems & Biodiversity
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Provides a comprehensive assessment of the economic value of ecosystem services. It landmark publication that has helped to raise awareness of the importance of ecosystem services and the need to protect them.
The Economics of Ecosystems & Biodiversity
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The Economics of Ecosystems & Biodiversity
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Ecological Economics
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Provides a critical overview of the concept of ecosystem services. It explores the key debates surrounding this topic and provides a balanced perspective on the issues involved.
Ecological Economics: An Introduction
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Time
12 hours
Via
FutureLearn
Institution
University of Exeter
Instructors
Natalia Lawrence
Dan Bebber
Bethan Stagg
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