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Food for Thought

The course focuses on the relationship between food, brain and mind: Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course is open to everyone, but may be of particular interest to psychologists or people working in health and well-being. No previous experience is required, though a background knowledge of biology or psychology may help. The course team won’t be available to answer questions or respond to your comments during this course. However, we encourage you to interact and support each other by posting your thoughts and comments and sharing your knowledge with other learners You can use the hashtag #FLfoodforthought to talk about this course on social media.

Topics Covered
  • How does the brain work?
  • How do emotions and thoughts affect our food choices?
  • How do diets and nutritional deficiencies affect our brain?
  • Reward systems and their relationship with food
  • The link between the microbiome and brain

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Rating 5.0 based on 1 ratings
Length 5 weeks
Effort 2 hours per week
Starts Mar 2 (217 weeks ago)
Cost $59
From University of Turin, EIT Food, European Institute of Innovation and Technology (EIT) via FutureLearn
Instructors Alessandro Cicerale, Nanette Stroebele-Benschop, Monika M. Kaczmarek, Julia Jaroslawska, Wieslaw Wiczkowski, Dagmara Złotkowska, Jan Czerniecki
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Language English
Tags Health & Psychology

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Careers

An overview of related careers and their average salaries in the US. Bars indicate income percentile.

Food Department $28k

food preparation technician $28k

Food cook $31k

Food Processor $39k

Food Scientist (Food Solutions) $53k

Food $62k

Food Journalist $65k

Food Chemist $66k

Traumatic Brain Injury and Spinal Cord Injury Scientist $77k

Food Science $86k

Manager Post Acute Brain Injury Program $97k

Research Scientist, Google Brain $143k

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Rating 5.0 based on 1 ratings
Length 5 weeks
Effort 2 hours per week
Starts Mar 2 (217 weeks ago)
Cost $59
From University of Turin, EIT Food, European Institute of Innovation and Technology (EIT) via FutureLearn
Instructors Alessandro Cicerale, Nanette Stroebele-Benschop, Monika M. Kaczmarek, Julia Jaroslawska, Wieslaw Wiczkowski, Dagmara Złotkowska, Jan Czerniecki
Download Videos Only via web browser
Language English
Tags Health & Psychology

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