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Alessandro Cicerale,
Nanette Stroebele-Benschop,
Monika M. Kaczmarek,
Julia Jaroslawska,
Wieslaw Wiczkowski,
Dagmara Złotkowska,
and
Jan Czerniecki
Topics Covered
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Topics Covered
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Topics Covered
- How does the brain work?
- How do emotions and thoughts affect our food choices?
- How do diets and nutritional deficiencies affect our brain?
- Reward systems and their relationship with food
- The link between the microbiome and brain
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Reviews summary
Highly rated course
In a review, one learner stated, "I wanna to learn more information about nutrition and good food. Reaserching biology process in our health and body. Completely to study new about mind food."
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Food for Thought: The Relationship Between Food, Gut and Brain.
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Time
10 hours
Via
FutureLearn
Institutions
EIT Food
University of Turin
European Institute of Innovation and Technology (EIT)
Instructors
Alessandro Cicerale
Nanette Stroebele-Benschop
Monika M. Kaczmarek
Julia Jaroslawska
Wieslaw Wiczkowski
Dagmara Złotkowska
Jan Czerniecki
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