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Reading list
We've selected 13 books
that we think will supplement your
learning. Use these to
develop background knowledge, enrich your coursework, and gain a
deeper understanding of the topics covered in
Blend.
This popular cookbook focuses on using blenders for creating healthy and delicious smoothies, soups, and other blended creations, offering a wide range of recipes and blending techniques.
Focuses specifically on mixing in the process industries, providing a detailed examination of the theory and practice of blending in this context.
Exclusively featuring recipes optimized for the Blendtec blender, this cookbook explores the versatility of blending in both culinary and everyday applications.
Focuses on the theory and practice of liquid mixing, offering a detailed examination of the fundamental principles and applications of blending.
Focuses on blending and compounding of polymers, offering a detailed examination of the techniques and applications of blending in polymer processing.
Examines the role of mixing and transport phenomena in electrochemical systems, offering insights into the impact of blending on electrochemical processes.
Geared towards beginners, this book provides a practical and accessible introduction to blending, covering essential techniques, tips, and recipes for a variety of dishes.
While this book covers a wide range of petroleum refining processes, it includes a section on blending and component preparation, providing insights into this specific aspect of the topic.
An extensive collection of recipes specifically designed for blenders, encompassing everything from classic smoothies and soups to more elaborate desserts and entrees.
Focusing on healthy and wholesome ingredients, this cookbook caters to those with dietary restrictions and offers a range of gluten-free, dairy-free, and paleo-friendly smoothie recipes.
A comprehensive encyclopedic guide to blending, this book covers a vast range of topics related to blenders, including history, different types of blenders, techniques, and recipes.
Suitable for both beginners and experienced cooks, this cookbook provides a wide selection of recipes for various blender applications, emphasizing flavor combinations and cooking techniques.
A German language book that delves into the science and techniques of blending, providing a detailed examination of different blender types, blade designs, and blending methods.
For more information about how these books relate to this course, visit:
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