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Reading list
We've selected 22 books
that we think will supplement your
learning. Use these to
develop background knowledge, enrich your coursework, and gain a
deeper understanding of the topics covered in
Curry.
This collection of essays examines the relationship between globalization and South Asian food, with a focus on how curry has traveled and transformed across the world. It offers contemporary perspectives on the cultural and social significance of curry in a globalized context, making it relevant for understanding current trends and discussions.
While not solely focused on curry, this book provides a comprehensive history of Indian food, which is intrinsically linked to the origins of curry. It offers deep insights into the culinary traditions, ingredients, and cultural practices that gave rise to the diverse array of dishes we now associate with curry. This is an excellent resource for those looking to deepen their understanding of the historical and cultural context of Indian curry.
This handbook serves as a comprehensive reference work on Indian cuisine and foodways. It covers a wide range of topics, including regional cuisines, spices, and the history of Indian food, making it a valuable resource for in-depth research and understanding of the context surrounding curry.
Offers a broad historical understanding of curry, tracing its origins and evolution through various cultures and empires. It explores how the concept of 'curry' was shaped by colonial encounters and global trade, providing essential background for anyone interested in the topic's history. It's a valuable resource for gaining a foundational knowledge before delving into specific regional cuisines or contemporary issues.
A concise yet informative book that specifically traces the global journey of curry, examining its adaptations in different parts of the world beyond India. This good resource for understanding how 'curry' as a concept has evolved and manifested in various cuisines, offering a broad global perspective.
Considered a classic in the field, this book provides a scholarly and detailed historical account of Indian food. It's a valuable reference tool for understanding the ancient roots and evolution of Indian cuisine, including the use of spices that are fundamental to curry. While it may be more academic in tone, it offers unparalleled depth for those seeking a thorough historical perspective.
Understanding the spices is crucial to understanding curry. delves into the individual spices used in Indian cooking, explaining their profiles and how they are used to create the complex flavors in curries. It's an excellent resource for deepening one's understanding of the building blocks of curry.
Another highly regarded classic, this book provides a comprehensive guide to traditional Indian cooking techniques and recipes, with a strong emphasis on the principles behind the dishes. It's excellent for those who want to deepen their understanding of the foundational methods used in preparing many curries.
A popular and widely acclaimed cookbook focusing specifically on curries from different regions of India. It provides a good overview of various curry styles and includes detailed explanations of ingredients and techniques, making it suitable for gaining a broad understanding and practical skills.
This extensive cookbook offers a vast collection of curry recipes from across India, providing a practical way to understand the regional diversity of curry. It's a valuable resource for both home cooks and those interested in the breadth of Indian curries. While recipe-focused, the sheer number and variety of curries offer a broad understanding through hands-on engagement.
Considered a classic cookbook, this book introduced many Westerners to authentic Indian home cooking, including a variety of curries. While older, its clear instructions and foundational recipes make it a valuable resource for beginners seeking a broad understanding of traditional Indian curry preparation.
Authored by a renowned Indian chef, this comprehensive cookbook covers a wide range of Indian dishes, including numerous curries. It's designed for a modern kitchen and provides a solid foundation in Indian cooking techniques and recipes, suitable for gaining a broad understanding and practical skills.
Offers accessible and modern Indian recipes, reflecting how Indian food is cooked in contemporary homes. It includes a variety of curries and provides a fresh perspective on traditional dishes, making it relevant for understanding contemporary Indian culinary practices.
Takes readers on a culinary journey through India, exploring the diverse food landscape and its cultural significance. While not exclusively about curry, it provides rich context about the regional variations and cultural importance of food, including curry dishes, across India.
Explores the science behind Indian cooking, including the techniques and ingredient interactions that are key to creating flavorful curries. It provides a deeper understanding of why certain methods work, making it valuable for those who want to move beyond just following recipes and truly understand the culinary process.
Offers a wide selection of classic recipes from various regions of India, highlighting the culinary diversity across the country. It's a good resource for exploring the different regional approaches to making curry and understanding the variations in ingredients and flavors.
Focusing on the cuisine of Kerala, a region in South India known for its distinct use of spices and coconut, this book provides a regional deep dive into a specific style of curry. It's valuable for understanding the diversity within Indian curries and exploring a particular regional tradition.
Given the mention of Thai cooking in the course list, this book focuses specifically on Thai curries. It provides a practical guide to making popular Thai curries at home, offering a different regional perspective on the concept of curry. It's useful for broadening the understanding beyond Indian variations.
Explores the unique cuisine of the Parsi community, which has influences from both Persia and India. It offers insights into a less commonly known but significant culinary tradition that includes distinct curry dishes, contributing to a broader understanding of the diverse origins and styles of curry.
Provides easy-to-follow recipes for various Thai curries. It's a good starting point for those new to cooking Thai food and offers a practical introduction to the ingredients and techniques used in Thai curries.
This cookbook provides simplified recipes for 50 different Indian curries, making it highly accessible for beginners. It's a practical tool for getting started with cooking a variety of curries and building basic skills.
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