OpenCourser brand icon
Sign in
We may earn an affiliate commission when you visit our partners.

Meat Processing

Coming soon We're preparing course recommendations and better information about Meat Processing. Check back soon for more details.

Path to Meat Processing

Take the first step.
We've curated three courses to help you on your path to Meat Processing. Use these to develop your skills, build background knowledge, and put what you learn to practice.
Sorted from most relevant to least relevant:

Share

Help others find this page about Meat Processing: by sharing it with your friends and followers:
Facebook
LinkedIn
Reddit
X
Link
Email

Reading list

We've selected three books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Meat Processing.
Cover image
The Science of Animal Growth and Meat Technology
Save
Is the most up-to-date resource on the science and technology of meat production and processing. It is written by a team of experts from around the world and covers all aspects of the meat industry, from the farm to the consumer. The book is essential reading for anyone who is interested in the production and processing of meat.
The Science of Animal Growth and Meat Technology
Paperback
$$$
The Science of Animal Growth & Meat Technology
Paperback
$$
The Science of Animal Growth and Meat Technology
Kindle Edition
$$$
Meat processing[
Save
This highly recommended reference provides a comprehensive overview of the production of processed meats. The book is written by experts in the field and covers everything from the raw materials used to make processed meats to the packaging and storage of these products. It is an ideal resource for anyone who is interested in learning more about processed meats. Joseph Kerry, who while not a Nobel winner distinguished professor whose research on meat products is highly cited, and Declan Troy, who has extensive experience in meat processing and research, are the authors of the book.
Meat Processing: Improving Quality (Woodhead...
Hardcover
$$$$
Meat Processing: Improving Quality (Woodhead...
Kindle Edition
$$$$
Cover image
Basic Food Microbiology
Save
Provides a comprehensive overview of the microorganisms that are involved in meat spoilage and foodborne illness. It is essential reading for anyone who is interested in the safety of meat products.
Basic Food Microbiology (Food Science Text Series)
Paperback
$$$$
Basic Food Microbiology, 2nd Edition(Special Indian...
Paperback
$$$
Basic Food Microbiology
Kindle Edition
$$
Share and help others explore Meat Processing:
Facebook LinkedIn X Reddit Link Email
Our mission

OpenCourser helps millions of learners each year. People visit us to learn workspace skills, ace their exams, and nurture their curiosity.

Our extensive catalog contains over 50,000 courses and twice as many books. Browse by search, by topic, or even by career interests. We'll match you to the right resources quickly.

Find this site helpful? Tell a friend about us.

Affiliate disclosure

We're supported by our community of learners. When you purchase or subscribe to courses and programs or purchase books, we may earn a commission from our partners.

Your purchases help us maintain our catalog and keep our servers humming without ads.

Thank you for supporting OpenCourser.

© 2016 - 2024 OpenCourser