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Meat Processing

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Path to Meat Processing

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Reading list

We've selected three books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Meat Processing.
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The Science of Animal Growth and Meat Technology
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Is the most up-to-date resource on the science and technology of meat production and processing. It is written by a team of experts from around the world and covers all aspects of the meat industry, from the farm to the consumer. The book is essential reading for anyone who is interested in the production and processing of meat.
The Science of Animal Growth and Meat Technology
Paperback
$$$
The Science of Animal Growth & Meat Technology
Paperback
$$
The Science of Animal Growth and Meat Technology
Kindle Edition
$$$
Meat processing[
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This highly recommended reference provides a comprehensive overview of the production of processed meats. The book is written by experts in the field and covers everything from the raw materials used to make processed meats to the packaging and storage of these products. It is an ideal resource for anyone who is interested in learning more about processed meats. Joseph Kerry, who while not a Nobel winner distinguished professor whose research on meat products is highly cited, and Declan Troy, who has extensive experience in meat processing and research, are the authors of the book.
Meat Processing: Improving Quality (Woodhead...
Hardcover
$$$$
Meat Processing: Improving Quality (Woodhead...
Kindle Edition
$$$$
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Basic Food Microbiology
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Provides a comprehensive overview of the microorganisms that are involved in meat spoilage and foodborne illness. It is essential reading for anyone who is interested in the safety of meat products.
Basic Food Microbiology (Food Science Text Series)
Paperback
$$$$
Basic Food Microbiology, 2nd Edition(Special Indian...
Paperback
$$$
Basic Food Microbiology
Kindle Edition
$$
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