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Reading list
We've selected nine books
that we think will supplement your
learning. Use these to
develop background knowledge, enrich your coursework, and gain a
deeper understanding of the topics covered in
Egg Production.
Provides comprehensive information on all aspects of commercial egg production, including housing, feeding, and disease management. It is an essential resource for anyone involved in the egg industry.
Provides a comprehensive overview of the science and technology of eggs, covering topics such as egg production, processing, and quality.
Provides a detailed overview of the role of eggs in the human diet. It covers all aspects of the role of eggs in the human diet, from the nutritional value of eggs to the use of eggs in human nutrition. This book is an essential resource for anyone interested in the role of eggs in the human diet or the egg industry.
This comprehensive textbook covers all aspects of poultry science, including a section on egg production. It provides a good overview of the topic for students and researchers.
Provides guidance on the production, handling, and storage of eggs and egg products to ensure their safety and quality. It is an essential resource for anyone involved in the egg industry.
Provides a comprehensive overview of egg processing. It covers all aspects of egg processing, from breaking and separating eggs to drying and freezing eggs. This book is an essential resource for anyone interested in the processing of eggs or the egg industry.
Provides a comprehensive overview of the egg industry, covering the entire supply chain from farm to table. It includes a section on egg production.
Provides a culinary exploration of eggs, with over 100 recipes for dishes that feature eggs. It is an essential resource for anyone who loves to cook with eggs.
Provides an overview of the different methods of producing eggs without using hens.
For more information about how these books relate to this course, visit:
OpenCourser.com/topic/x3hzj8/egg