Farm to Fork
Sustainable Food Production in a Changing Environment
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course is for people looking for an introduction to food supply chains and the future of agriculture - it’s ideal for students and young people looking to learn more about careers in the food industry. You can use the hashtag #FLfarmtofork to talk about this course on social media.
Topics Covered- Threats to global food security of an environmental, biological or chemical nature
- Food integrity
- Water, soil and plant health
- Animal health and welfare
- Food safety and human health
- Climate change related to food security
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