Sensory Evaluation of Sparkling Wine
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Nestled in the Willamette Valley wine region, Oregon State University has a rich history of training wine industry leaders. Designed for novice and advanced wine connoisseurs alike, Sensory Evaluation of Sparkling Wine course is a one-of-a-kind opportunity to explore the aspects of sparking wine, aiming to help participants gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings.
Through lectures and guided tastings of a range of sparking wines from around the world, course participants will be exposed to the topics of sparkling winemaking, taste, mouthfeel, aromatics and spoilage. By the end of this two-day course, students will be able to critically evaluate wine with authority and communicate that expertise to others.
This course is taught by OSU sensory scientist, Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry, and features one day at award-winning Argyle Winery in Dundee, Oregon.
Interested in a comprehensive red and white wine sensory evaluation experience? Join us for Sensory Evaluation of Wine on October 21 & 22.
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Careers
An overview of related careers and their average salaries in the US. Bars indicate income percentile.
Sensory Technician $46k
Sensory Tech $53k
Sensory Rehabilitation Specialist $59k
SENSORY ANALYST $61k
Monitoring and Evaluation Coordinator $62k
QA Specialist / Sensory Coordinator $63k
Evaluation Management $63k
Evaluation Advisor $70k
Evaluation researcher $72k
Usability Evaluation $84k
Evaluation Engineering $112k
Manager of Project Evaluation $137k
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