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Sustainable Food Systems
Throughout this course, you will delve into the intricate details of the food production system through a system-thinking lens. You will examine the grand challenges faced by the food, fiber, and natural resource industries, and their repercussions on people, the planet, and profit. By the end of this course, you will have a clear understanding of the concept of systems thinking, be able to explain the three key pillars of sustainability and link these pillars to social, environmental, and economic systems.
This course is part of the College of ACES suite of online programs. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit: https://aces.illinois.edu/online. Â
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Length | 9 weeks |
Effort | 8 weeks, 1-2 hours per week, 9 quizzes |
Starts | Jul 17 (earlier today) |
Cost | $49 |
From | University of Illinois at Urbana-Champaign via Coursera |
Instructor | Anna Ball |
Download Videos | On all desktop and mobile devices |
Language | English |
Subjects | Social Sciences Engineering Science Business |
Tags | Social Sciences Physical Science And Engineering Environmental Science And Sustainability Economics |
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Rating | Not enough ratings |
---|---|
Length | 9 weeks |
Effort | 8 weeks, 1-2 hours per week, 9 quizzes |
Starts | Jul 17 (earlier today) |
Cost | $49 |
From | University of Illinois at Urbana-Champaign via Coursera |
Instructor | Anna Ball |
Download Videos | On all desktop and mobile devices |
Language | English |
Subjects | Social Sciences Engineering Science Business |
Tags | Social Sciences Physical Science And Engineering Environmental Science And Sustainability Economics |
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