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In one concise volume—adapted from Harvard Common Press’ The Ultimate Guide to Canning and Preserving —you can learn and master all the ways to put up food in jars.
Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long . Preserving and Canning for Beginners covers every method, from water-bath and pressure canning , pickling and jam-making , and beyond!
With clear, easy-to-follow instructions and color photographs , this book provides all the information you need to know to get started today,
The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and
This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!
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