Water Bath Canning for Beginners- Canning Food Safely from Udemy

Are you wanting to learn Water Bath Canning to make your own delicious canned goods? Learn all this and more by enrolling in the “Water Bath Canning for Beginners”.

Enrolling in this course you will learn the basics of Water Bath Canning to complete two recipes which include making homemade jam and homemade salsa.

You will start off by learning what canning equipment is necessary to master the art of Water Bath Canning. Next, you will move on to learning how to get your canning equipment ready and how to find safe recipes. This will bring you to the completion of your first canned goods, the flavour of your choice, homemade jam.

Then, you will learn step by step how to make homemade salsa and how to store your canned goods.

This course is geared to beginners who haven’t tried canning in the past or for those that have lightly attempted canning. Go ahead and sign up. You will get the support needed to learn this new hobby and in the end you will have delicious canned goods to share with the people you love.

What skills will you learn?

- What basic supplies are needed for Water Bath Canning

- What to watch out for when it comes to purchasing your canning equipment

- How to find safe recipes that follow current safety guidelines

- How to safely Water Bath Can

- Proper storage techniques for your canned goods

At the end of this course you will have gone through the step by step process of Water Bath Canning and gained confidence in your canning ability having completed homemade Jam and homemade Salsa.

Who would benefit from this course?

A beginner who has never Water Bath Canned before

Someone that wants to learn a new hobby

Someone who is conscious of where their food comes from

A gardener who wants to preserve their harvest by canning their goods

Good to know

Know what's good

, what to watch for

, and possible dealbreakers

Taught by seasoned canning instructors whose experience in the craft shines through

Develops foundational canning techniques that can be applied to your own harvests and create delicious flavors

Course length is not specified, so completion time may vary

Suitable for complete beginners, offering a comprehensive guide to water bath canning

Covers basic safety guidelines, ensuring learners can preserve their goods confidently

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Water Bath Canning for Beginners- Canning Food Safely with these activities:

Watch a tutorial on making homemade jam

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Learn how to make homemade jam by watching a guided tutorial.

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Search for a video tutorial on making homemade jam
Watch the tutorial and take notes
Follow the steps in the tutorial to make your own jam

Practice making homemade salsa

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Gain hands-on experience by practicing making homemade salsa.

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Gather the ingredients for making salsa
Follow a recipe to make your salsa
Taste your salsa and make adjustments as needed

Start a project to can your own goods

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Apply your knowledge by starting a project to can your own goods.

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Plan your project and gather the necessary supplies
Follow a recipe to can your goods
Store your canned goods properly

One other activity

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Mentor someone who wants to learn Water Bath Canning

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Solidify your knowledge by mentoring someone who wants to learn Water Bath Canning.

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Create a plan for mentoring them
Find someone who is interested in learning Water Bath Canning
Meet with them regularly to teach them the basics of Water Bath Canning

Career center

Learners who complete Water Bath Canning for Beginners- Canning Food Safely will develop knowledge and skills that may be useful to these careers:

Canning Supervisor

Canning Supervisors are responsible for overseeing a team of canning workers in the production of canned goods. In this role, you will help ensure that all food canning processes are executed in accordance with federal and state regulations. This course provides a solid foundation in the safe canning practices essential to this role. By taking this course, you will gain necessary knowledge related to the fundamentals of water bath canning.

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Food Processing Technician

Food Processing Technicians work in food processing plants to ensure that food products are safe and meet quality standards. In this role, you will be responsible for tasks such as operating and maintaining food processing equipment, Conducting quality control tests, and ensuring that all food safety regulations are met. Taking this course will help you build a foundation in the safe water canning practices used in food processing plants.

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Quality Assurance Specialist

Quality Assurance Specialists ensure that products and services meet or exceed quality standards. In this role, you will develop and implement quality assurance plans, conduct inspections, and evaluate the effectiveness of quality assurance programs. This course lays a foundation for the principles of water bath canning, a skill that can greatly benefit a career in quality assurance, where attention to detail is paramount.

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Food Scientist

Food Scientists conduct research and develop new food products, processes, and technologies. In this role, you will apply scientific principles to the study of food and its components. This course helps develop a foundational understanding of water bath canning, a fundamental technique in food science used to preserve food and extend shelf life.

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Culinary Manager

Culinary Managers plan, direct, and oversee food preparation and service in restaurants, hotels, and other food service establishments. In this role, you will be responsible for managing kitchen staff, developing menus, and ensuring that food is prepared and served according to safety and quality standards. This course will introduce you to the principles of water bath canning, a food preservation method often used in commercial kitchens.

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Food Inspector

Food Inspectors ensure that food is safe and meets quality standards. In this role, you will conduct inspections of food establishments, collect samples, and enforce food safety regulations. This course would be useful as it provides an understanding of water bath canning, a method commonly used in food preparation.

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Home Economist

Home Economists apply scientific principles to the management of resources in the home and community. In this role, you will develop and implement programs that promote healthy living, financial management, and consumer education. Taking this course may be useful as it will give you a foundational knowledge of water bath canning, a home food preservation technique.

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Health Educator

Health Educators plan, implement, and evaluate health education programs. In this role, you will work to promote healthy behaviors and lifestyles in communities. This course may be useful as it will provide you with a basic understanding of water bath canning, a food preservation technique that can contribute to healthy eating habits.

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Chef

Chefs plan, prepare, and cook food in restaurants, hotels, and other food service establishments. In this role, you will be responsible for creating menus, managing kitchen staff, and ensuring that food is prepared and served according to safety and quality standards. Taking this course will introduce you to the principles of water bath canning, a technique for preserving food that can be used in a variety of culinary applications.

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Nutritionist

Nutritionists provide nutrition counseling and education to individuals and groups. In this role, you will assess nutritional needs, develop meal plans, and provide guidance on healthy eating habits. Taking this course may be useful as it will give you a basic understanding of water bath canning, a food preservation technique that can contribute to healthy eating habits.

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Sustainability Manager

Sustainability Managers develop and implement programs to promote environmental sustainability in organizations. In this role, you will work to reduce waste, conserve energy, and promote recycling. This course may be useful as it will provide you with a foundation in water bath canning, a sustainable method of food preservation that reduces food waste.

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Teacher

Teachers plan, prepare, and deliver lessons to students in a variety of educational settings. In this role, you will be responsible for creating lesson plans, managing classrooms, and assessing student learning. Taking this course may be useful as it will provide you with a basic understanding of water bath canning, a food preservation technique that can be taught to students as part of a science or home economics curriculum.

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Food Writer

Food Writers write articles, blog posts, and other content about food and cooking. In this role, you will be responsible for researching and writing about food trends, recipes, and cooking techniques. Taking this course may be useful as it will provide you with a foundational knowledge of water bath canning, a food preservation technique that is often featured in cooking articles and blog posts.

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Farmer

Farmers grow and harvest crops and livestock. In this role, you will be responsible for planting, cultivating, and harvesting crops, as well as caring for livestock. Taking this course may be useful as it will provide you with a basic understanding of water bath canning, a food preservation technique that can be used to preserve excess produce.

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Gardener

Gardeners cultivate and maintain plants in gardens and other outdoor spaces. In this role, you will be responsible for planting, weeding, watering, and harvesting plants. Taking this course may be useful as it will provide you with a basic understanding of water bath canning, a food preservation technique that can be used to preserve excess produce from your garden.

See salaries and explore the career path for Gardener