March 29, 2024
Updated May 11, 2025
17 minute read
A Comprehensive Guide to a Career as a Food Writer
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Find a path to becoming a Food Writer. Learn more at:
OpenCourser.com/career/itvtlr/food
Reading list
We haven't picked any books for this reading list yet.
This classic cookbook has been a staple in American kitchens for over 80 years. It contains over 4,000 recipes covering a wide range of cuisines. The book is well-organized and easy to use, making it a great choice for both beginner and experienced cooks.
This massive six-volume set is the ultimate resource for anyone who is serious about cooking. It contains over 2,400 recipes, as well as detailed explanations of the science behind cooking. is not for the faint of heart, but it is an invaluable resource for anyone who wants to learn more about cooking.
Provides an in-depth exploration of the diverse regional cuisines of China. Kenneth H. Lee, a leading expert on Chinese food and culture, examines the historical, cultural, and geographical factors that shape the culinary traditions of each region, making this book an invaluable resource for understanding the richness and variety of Chinese cuisine.
Another classic cookbook, The Fannie Farmer Cookbook has been around for over 100 years. It contains over 3,500 recipes, including both classic and modern dishes. The book is well-written and includes clear instructions, making it a good choice for cooks of all levels.
Is the ultimate resource for bakers. Beranbaum provides detailed instructions for a wide range of baking techniques, from basic bread baking to advanced pastry making. This book bit more challenging to read than some of the other books on this list, but it is well worth the effort for serious bakers.
This comprehensive cookbook contains over 2,000 recipes for a wide range of dishes. Bittman's writing is clear and concise, and he provides helpful tips and techniques throughout the book. great choice for cooks of all levels, but it is especially helpful for beginners.
Provides a comprehensive overview of the diverse and flavorful cuisine of Sichuan province, known for its bold flavors and spicy dishes. It includes recipes, cooking techniques, and cultural insights, making it a valuable resource for anyone interested in exploring this regional cuisine.
Provides a comprehensive overview of the health benefits of a plant-based diet, backed by scientific evidence. It covers various chronic diseases and how a plant-based diet can help prevent or reverse them.
Explores the diverse cuisines of northern China, known for their hearty dishes and use of wheat and noodles. Fuchsia Dunlop provides insights into the culinary traditions and cooking techniques of this region, making this book a valuable addition for those interested in the regional variations of Chinese cuisine.
Great choice for cooks who want to understand the science behind cooking. López-Alt provides clear explanations of the how and why of cooking, and he offers tips and techniques for getting the most out of your ingredients. This book bit more challenging to read than some of the other books on this list, but it is well worth the effort.
This comprehensive cookbook presents a wide range of classic and contemporary Chinese dishes from various regions of the country. Renowned chef Ken Hom shares his expertise and culinary insights, making this book a valuable resource for home cooks and food enthusiasts.
Presents the findings of the China-Cornell-Oxford Project, a groundbreaking study that explored the relationship between diet and chronic diseases. It provides strong evidence supporting the benefits of a plant-based diet.
Great choice for cooks who want to learn how to cook intuitively. Nosrat provides a framework for understanding the four elements of good cooking: salt, fat, acid, and heat. This book will help you to develop your palate and to cook more flavorful dishes.
Focuses on the cuisine of the Jiangnan region, known for its delicate flavors and use of fresh ingredients. Through recipes, cooking techniques, and cultural insights, Fuchsia Dunlop explores the unique culinary traditions of this region and its influence on Chinese cuisine overall.
Great choice for anyone who wants to learn more about Paleo cooking. Fragoso provides over 100 recipes for a wide range of Paleo dishes, from grilled salmon to roasted vegetables. This book is well-written and includes clear instructions, making it a good choice for cooks of all levels.
Teaches the fundamentals of Chinese cooking techniques, including knife skills, wok mastery, and sauce making. Shirley Cheng, a renowned chef and cookbook author, provides clear instructions and helpful tips, making it an accessible guide for home cooks who want to explore the intricacies of Chinese cuisine.
Provides a contemporary perspective on Chinese home cooking, featuring simplified recipes and modern variations on traditional dishes. Grace Young shares her culinary knowledge and cultural insights, making this book an accessible and inspiring guide for home cooks.
Focuses specifically on the techniques and recipes used in wok cooking, an essential aspect of Chinese cuisine. J. Kenji López-Alt, a renowned food scientist and cookbook author, provides a comprehensive guide to mastering wok skills and creating authentic Chinese dishes.
Combines scientific research and personal stories to advocate for a plant-based diet as a means to prevent and reverse chronic diseases.
Great choice for cooks who want to learn how to cook by ratio. Ruhlman provides simple formulas for a wide range of dishes, making it easy to cook delicious meals without having to follow a recipe exactly.
Great resource for cooks who want to learn more about flavor pairings. Page provides a comprehensive list of ingredients and their flavor profiles, making it easy to find the perfect combination of flavors for your dishes.
Great choice for vegetarians and vegans. Madison provides over 500 recipes for a wide range of vegetarian dishes, from simple salads to hearty stews. This book is well-organized and easy to use, making it a great choice for both beginner and experienced cooks.
Great choice for anyone who wants to learn more about French baking. Mathiot provides over 100 recipes for classic French pastries, from croissants to éclairs. This book is well-written and includes clear instructions, making it a good choice for cooks of all levels.
Great choice for anyone who wants to learn more about Indian cooking. Jaffrey provides over 100 recipes for a wide range of Indian dishes, from tandoori chicken to vegetable curries. This book is well-written and includes clear instructions, making it a good choice for cooks of all levels.
For more information about how these books relate to this course, visit:
OpenCourser.com/career/itvtlr/food
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