March 29, 2024
Updated May 12, 2025
19 minute read
Food blogging is a dynamic and evolving field where individuals create and share content about food. This can range from recipes and restaurant reviews to culinary travelogues and explorations of food history and culture. At its core, food blogging is about storytelling, using food as the medium to connect with an audience. The allure of this career often lies in the ability to combine a passion for food with creative expression, reaching a global audience through digital platforms. Many find the prospect of setting their own schedule and building a personal brand around their culinary interests to be particularly engaging and exciting.
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Find a path to becoming a Food Blogger. Learn more at:
OpenCourser.com/career/gsgqsv/food
Reading list
We've selected some books
that we think will supplement your
learning. Use these to
develop background knowledge, enrich your coursework, and gain a
deeper understanding of the topics covered in
Food Blogger.
Considered a foundational text in Japanese cooking, this book provides a comprehensive overview of traditional techniques and essential recipes. It's an excellent starting point for gaining a broad understanding, offering clear explanations and detailed illustrations that are invaluable for beginners and those looking to solidify their basic knowledge. is often referred to as a bible of Japanese cuisine.
Is written by a professional food photographer and provides a detailed guide to creating beautiful and appetizing food photographs. It covers everything from lighting to post-processing.
Is written by a professional food photographer and provides a practical guide to creating mouthwatering food photographs. It covers everything from lighting to post-processing, and includes numerous tips and tricks for capturing the perfect shot.
Part of a comprehensive series, this book focuses on the fundamental elements of Japanese flavor profiles: dashi, umami, and fermented foods. Understanding these components is crucial for deepening one's knowledge of Japanese cuisine. It's a valuable resource for those looking to understand the science and art behind Japanese tastes.
A deep dive into the art of Kaiseki, the highly refined multi-course Japanese haute cuisine. is for those seeking to deepen their understanding of the philosophical and artistic aspects of Japanese food. It is more suited for advanced students, professionals, and serious enthusiasts due to its complexity and focus on presentation.
Focuses on traditional Japanese home cooking, providing a deep dive into the principles and practices of washoku. It's ideal for deepening understanding beyond basic recipes, explaining ingredients, cooking methods, and the cultural context of Japanese meals. While accessible for home cooks, it offers a level of detail that can also be valuable for those pursuing culinary studies.
Authored by a Tokyo-based sushi master, this book focuses on the traditional Edo-style of sushi. It's an excellent resource for deepening understanding of the history, techniques, and philosophy behind this specific and highly revered style of sushi. It's more suited for those with some existing knowledge of sushi.
This book, in Japanese, offers a foundational guide to the basics of Japanese cuisine from a respected culinary organization. It's an excellent resource for those who can read Japanese and want to learn fundamental techniques and recipes directly from a Japanese source. It provides an authentic perspective on essential washoku.
A focused guide on the art of sushi, this book is perfect for those looking to deepen their understanding of this specific area of Japanese cuisine. It covers techniques, ingredients, and the cultural significance of sushi. It serves as a valuable reference for both enthusiasts and aspiring sushi chefs.
Offers a highly visual and detailed guide to making sushi and sashimi, with numerous step-by-step photographs. It's a practical resource for those wanting to learn the techniques involved in sushi preparation. It can be used by beginners to learn the basics or by more experienced cooks to refine their skills.
Provides a step-by-step guide to creating beautiful food photographs. It covers everything from choosing the right camera and lens to styling and shooting your food.
This scholarly work examines the development of modern Japanese cuisine through a socio-political lens, exploring how concepts of national identity have influenced food. It's an excellent resource for understanding contemporary topics and the forces that have shaped the modern Japanese diet. is more suitable for undergraduate or graduate level readers and professionals.
Written by an American ramen chef who opened a successful shop in Tokyo, this book offers a unique perspective on ramen making and the challenges of entering a traditional Japanese culinary world as an outsider. It's excellent for those interested in deepening their understanding of ramen and contemporary culinary stories.
This introductory volume from a reputable culinary academy provides a foundational understanding of Japanese cuisine, covering its relationship with nature, its history, and cultural aspects. It's a solid resource for beginners and those seeking a structured overview. It can serve as a good starting point before delving into more specific cookbooks.
This comprehensive cookbook offers a wide range of traditional Japanese recipes, providing a solid foundation for understanding the breadth of the cuisine. It's a valuable resource for both beginners and those looking to expand their repertoire. The recipes are presented with clear instructions.
A dedicated guide to making various types of ramen from scratch, this book is for those with a specific interest in this popular noodle dish. It delves into the components of ramen, such as broths, noodles, and toppings, allowing for a deeper understanding of this complex comfort food.
Exploring rural Japanese food and traditional farming practices, this book offers a unique perspective on the origins of many Japanese dishes. It's excellent for deepening understanding of regional variations and the connection between food and the land. It provides historical context and traditional recipes that are still relevant today.
Offers a culinary journey through different regions of Japan, exploring various food cultures and specialties. It's a great resource for gaining a broader understanding of the diversity within Japanese cuisine and for exploring contemporary food trends and notable eateries. It's more of a narrative exploration than a cookbook, offering cultural context.
This dictionary provides explanations of Japanese ingredients, dishes, and food-related cultural terms. It valuable reference tool for anyone seriously studying Japanese cuisine, helping to clarify terminology and cultural context. It's particularly useful for those reading other Japanese cookbooks or texts.
Focusing on popular comfort foods found in izakayas and casual eateries, this book offers a taste of everyday contemporary Japanese cuisine. It's great for gaining a broader understanding of the food enjoyed by many Japanese people on a daily basis and provides accessible recipes. It's a good complement to books focusing on more formal or traditional Washoku.
Great choice for beginners who want to learn the basics of food photography. It covers the basics of lighting, composition, and styling.
Focusing on the popular and versatile category of Japanese hot pots (nabe), this book provides recipes and variations for these comforting one-pot meals. It offers a look into a specific aspect of Japanese home cooking and entertaining, contributing to a broader understanding of the cuisine.
Provides practical recipes and tips for creating delicious and visually appealing bento boxes. While seemingly simple, bento making is an important part of Japanese food culture. This book is great for gaining a broad understanding of everyday Japanese meals and can be a fun, accessible entry point for beginners.
A fun and accessible introduction to making ramen at home, presented in a comic book format. is excellent for beginners looking to explore a popular contemporary Japanese dish. It breaks down the process into easy-to-follow steps and provides a good starting point for understanding ramen components.
While this book is not specific to food photography, it provides valuable information on how to style food for both still and motion photography. It covers techniques for making food look its best, including tips on choosing the right props and backgrounds.
For more information about how these books relate to this course, visit:
OpenCourser.com/career/gsgqsv/food
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