Cooking Korean Foods - A Growing Library of Recipes & Videos from Udemy

What's inside

Learning objectives

Students will learn how to make authentic korean food - with new videos uploaded weekly!

Korean cooking and dishes including, kimchi, dakbokeumtang, bulgogi, kimchi jjigae, bibimbap and weekly videos added. come join what will become the most comprehensive korean cooking course on udemy. join the community!

Students will learn how to make authentic korean food - with new videos uploaded weekly!
Korean cooking and dishes including, kimchi, dakbokeumtang, bulgogi, kimchi jjigae, bibimbap and weekly videos added. come join what will become the most comprehensive korean cooking course on udemy. join the community!

Syllabus

Korean Food Essentials

INTRO

My Korean mother Janet shows us how to make Korean style curry rice. It is one the most easiest Korean dishes you can make with Ottogi curry powder. Korean curry is very hearty, savory and slightly sweet. Pairs super well with kimchi so make sure you toss a piece of that on your bite of Korean curry. Ingredients: Ottogi curry powder or some other Korean brand, doesn't matter. pork - any meat will work water pepper (optional) carrots onions potatoes oil

Janet shows us how to make a very common Korean soup called Muguk (Soegogi Muguk: 쇠고기무국) - Beef and radish soup. Muguk is a commonly served soup in most households in Korea, it is also personally one of my favorites. It's savory, hearty and warming, perfect for warming up in the winter months. Give it a try! It is so simple to make and a crowd pleaser. Pair it with kimchi and it's heaven. Ingredients used: beef Korean radish (mu) - can substitute for daikon onion green onion salt pepper garlic beef dashida (optional) fish sauce (can sub for soy sauce or soup soy sauce) sesame oil

In this video my Korean mama Janet shows us how to make anchovies (myeolchi) with Korean peppers (kwari gochu, aka. shishito peppers). This side dish or banchan in Korean is a dish I grew up loving. It's texturally got a nice chew and tastes nutty and sweet with notes of mild peppery flavor. If you do not have the kwari peppers don't worry! you can skip them entirely or use nuts as a substitute. This dish is great served cold with a side of rice and will last for 3-5 days in the fridge.

Ingredients 1lb kwari peppers (shishito)

2 handfuls of small anchovies (any size will work!)

2 tbsp oil

1.5 tbsp garlic

1.5 - 2 tbsp soy sauce

1 tsp beef dashida (optional but adds more depth)

2 - 2.5 tbsp sugar

2 - 3 tbsp sweet syrup (can sub corn syrup or honey) black sesame seeds as garnish

Spet 22 20 - Mom shows us how she makes her braised lotus root side dish!

In this video I will show you how to make the quickest bibimbap there is online without compromising on the flavor. The problem with bibimbap is that they all look so darn pretty on the internet and after you mix it up they all end up looking the same. Yes, if you want a super awesome bibimbap it requires a lot of prep time but sometimes you just want to fix the craving FAST.. Save time, use whatever you want and make yourself as quick bowl without compromising any of the flavor - Its mostly in the sauce.

In this video I will show you how to make a simple gochujang mayo. Gochujang mayonnaise is a great substitute from your plain old mayo as it has a nice savory/nutty flavor and light kick from the red pepper paste, infused with the sesame oil. Combine that with the creaminess of mayonnaise and an easy crunch from the green onions makes this a fantastic spread for your sandwiches, chicken, burgers, and dip for your fries!

INGREDIENTS

1/4 cup Mayonnaise

1 tablespoon gochujang

1 tablespoon Sesame Oil

2 teaspoon Sesame Seeds

1/4 cup Chopped Green Scallions

Learn how to make a Korean seafood pancake and dipping sauce

In this video I show you how to make a simple yet delicious spicy noodle dish called Bibimmyeon. This dish is great for hot days as its served cold, and in my case..with ice cubes haha. Hope you enjoy the recipe and video! I like to use buckwheat noodles or jjolmyeon noodles for this dish. You can also use somen if you like that too! no problem. Add whatever veggies you want that you think will make a refreshing combo, there are no rules!

Learn how to cut thin slices of beef and make your very own bulgogi with this delicious recipe!

Have you made kimchi using my recipe yet? If so you can make this super tasty kimchi hotpot easily!

Many Korean soups and stews are enhanced with a simple yet very useful anchovy stock (dashi). This lecture shows you how to make it!

Also There is a community message at the start of this lecture.

Enjoy!

I got these bison medallions for free from a company called NorthForkBison and thought I would help them by making a short Korean kalbi marinade for them. This is a very versatile marinade and I also enjoy using it with beef, peeled hard boiled eggs (gaeran jjorim) and for stir frying veggies (with a little water added). Enjoy!

Simple, quick and so delicious you'll be licking your plates! Sorry its been awhile as I just returned from a vacation! Enjoy - oh and try checking out my YouTube channe l :)

If you liked this video check out my youtube channel as well :) Johnny Row Cooks

In this video I share my Korean BBQ style Steak Marinade recipe. A delicious savory marinade with nice tones of garlic, ginger and soy flavors - It's an umami bomb - Hope you love it!

Deluxe, not so deluxe. Made instant Korean spicy ramen using some leftover food I had that needed to be used up while having a little fun playing with the video. Ingredients: Nongshim instant spicy ramen x 2 packs some red cabbage carrots soft boiled egg fried spam sprouts sesame seeds

Just casually cooking at home and doing a live stream on our Korean Cooking - Facebook group! Enjoy

PART1

Learn how to make this simple and tasty egg side dish. Yum!

This might just be the easiest Korean Banchan (side dish) you can make.

Easy and healthy bean sprout banchan (side dish recipe)

One of my all time favorite side dishes. Quail eggs are often used, but this is a stripped down recipe with just the beef!

I’ve been working on my chicken wing game for couple of months now trying to find the best crisp without taking so long to prep. After tweaking a few recipes this is what I found to be a very simple yet effective way to make delicious wings.

*Note – The wings are then a blank canvas for you to flavor the way you want. This is just a quick recipe on the flour mixture. I just wanted to share this with you to save you time looking for a good crispy wing recipe ?

1. In a mixing bowl add as much buttermilk as you need to cover the amount of chicken wings you have.

2. Generously season the buttermilk with salt and pepper.

3. Add your chicken wings and prepare your dry mix.

4. The Dry mix is simple. For every one cup of all purpose flour add a ¼ cup of corn starch (mix together)

Or simply it’s a 1 to 1/4 ratio Flour to corn starch

5. Take out each piece of chicken individually and let excess buttermilk drip off, quickly dredge in the flour mix.

6. Then all you need to do is fry!

7. I typically use canola or vegetable oil because peanut oil is pricey and not as readily available in my area.

8. If you fry at a higher temperature you will get an extra crispy wing.

9. If you fry at a lower temperature and a little longer you will get less of a crispy wing.

I like both actually, so figure out which you prefer.

The wings are then an empty canvas for you to add your favorite sauce to or simply enjoy as salt and pepper wings

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Features a growing library of recipes and videos, which allows learners to continually expand their knowledge and repertoire of Korean dishes

Offers one-on-one feedback and Q&A sessions, which provides personalized guidance and support for learners as they develop their cooking skills

Includes recipes for classic Korean dishes like Bulgogi, Japchae, and Kimchi Jjigae, which provides a solid foundation in Korean cuisine

Teaches how to make anchovy stock (dashi), which is a foundational element in many Korean soups and stews, enhancing the depth of flavor

Includes recipes that use Ottogi curry powder, which is a common ingredient in Korean households and offers a unique flavor profile

Some videos feature the instructor's mother, Janet, which may offer a unique perspective on traditional Korean cooking techniques and family recipes

Reviews summary

Authentic korean cooking at home

According to learners, this course is a fantastic resourcepositive for learning to make authentic Korean dishespositive in their own kitchens. Students appreciate the clear and easy-to-follow video tutorialspositive provided by the instructor and his mother, finding that they produce delicious and traditional resultspositive. Many highlight the value of the course being a constantly growing library of recipespositive, with new content added regularly, ensuring long-term value. The course is particularly praised for being great for beginnerspositive, making Korean cooking accessible. Some mention that finding specific Korean ingredientswarning might require a trip to an Asian market, which could be a slight challenge depending on location.

Responsive instructor supports learning.

"The instructor is very responsive to questions in the Q&A."

"I felt supported knowing I could get feedback if needed."

"Great to have one-on-one feedback available."

"The instructor seems passionate and helpful."

New recipes added regularly add value.

"I love that the course is constantly updated with new recipes."

"The promise of new content being added keeps me coming back."

"It feels like a worthwhile investment because the library keeps growing."

"Excited to see what new dishes are added next!"

Accessible for those new to Korean cooking.

"This course is perfect for someone like me who is new to Korean cooking."

"I had no prior experience, but I found it easy to follow along."

"It doesn't assume you know anything about Korean ingredients or techniques."

"Made me feel confident in my ability to learn and cook Korean food."

Videos are easy to follow step-by-step.

"The video instructions are clear and easy to understand, making cooking simple."

"I appreciate the step-by-step visual guidance provided in each video."

"Even for complex dishes, the videos broke it down into manageable steps."

"Watching the videos made me feel confident trying new recipes."

Recipes deliver authentic taste and results.

"The recipes taste very authentic and remind me of home cooking."

"Every dish I've tried so far turned out absolutely delicious."

"I was able to replicate authentic Korean flavors with ease using these recipes."

"The bulgogi recipe was spot on, just like I remember from my trip to Korea."

Some ingredients may be hard to find.

"Finding some of the specific Korean ingredients was a bit challenging where I live."

"Might need to visit an Asian grocery store for some items."

"Wish there were more suggestions for ingredient substitutions sometimes."

"Need to plan ahead to source the necessary ingredients."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Cooking Korean Foods - A Growing Library of Recipes & Videos with these activities:

Review Korean Pantry Staples

Show steps

Familiarize yourself with essential Korean pantry staples to better understand recipes and flavor profiles.

Show steps

Create a list of essential Korean pantry ingredients.
Research the flavor profiles and uses of each ingredient.
Identify which ingredients are most frequently used in the course recipes.

Knife Skills Practice

Show steps

Improve your knife skills to make food preparation faster and more efficient.

Show steps

Watch videos demonstrating proper knife techniques.
Practice basic cuts like dicing, mincing, and julienning with various vegetables.
Focus on consistency and safety.

Review 'Maangchi's Real Korean Cooking'

Show steps

Supplement your learning with a well-regarded cookbook to gain a broader understanding of Korean cuisine.

View Maangchi's Real Korean Cooking: Authentic... on Amazon

Show steps

Browse the cookbook and identify recipes that complement the course content.
Read through the introductory sections to learn about Korean cooking techniques and ingredients.
Try cooking one or two recipes from the book to expand your skills.

Four other activities

Expand to see all activities and additional details

Show all seven activities

Korean Cooking Blog

Show steps

Reinforce your learning by creating a blog to document your Korean cooking journey.

Show steps

Create a blog or online journal.
Document your experiences cooking Korean dishes from the course.
Share your successes, failures, and tips with others.
Include photos or videos of your dishes.

Kimchi Fermentation Experiment

Show steps

Deepen your understanding of kimchi by experimenting with different fermentation techniques and ingredients.

Show steps

Prepare multiple batches of kimchi with slight variations in ingredients or fermentation time.
Monitor the fermentation process and record observations about taste, texture, and smell.
Compare the results and analyze the impact of each variation.

Review 'The Food of Korea'

Show steps

Expand your knowledge of Korean culinary history and regional variations with a comprehensive cookbook.

View Putting Knowledge to Work on Amazon

Show steps

Read the introductory chapters on Korean food culture and history.
Explore the regional recipes and identify dishes that are new to you.
Choose a few recipes to try that represent different regions or cooking styles.

Create a Korean Recipe E-Book

Show steps

Solidify your knowledge by compiling your favorite recipes from the course into a personalized e-book.

Show steps

Select your favorite recipes from the course.
Rewrite the recipes in your own words, adding personal notes and tips.
Design and format the e-book with photos and illustrations.
Share your e-book with friends and family.

Career center

Learners who complete Cooking Korean Foods - A Growing Library of Recipes & Videos will develop knowledge and skills that may be useful to these careers:

Chef

A chef creates dishes in a restaurant or other professional kitchen, and this course helps build a foundation for creating authentic Korean cuisine. This course offers a growing library of recipes and videos, allowing you to become versed in Korean cooking techniques. With instruction on how to make dishes such as bulgogi, japchae, and kimchi jjigae, a chef can explore a variety of dishes. This course also helps you understand foundational Korean dishes like kimchi, which will inform your practice as a chef.

See salaries and explore the career path for Chef

Food Blogger

A food blogger creates content about food for websites, blogs, or social media, and this course helps someone learn how to cook Korean food. With recipes and video tutorials for dishes such as bibimbap and dakbokeumtang, this course can provide a food blogger with a basis for creating content. This course helps one to learn the fundamentals of making a variety of Korean dishes and to provide expert instruction on these dishes.

See salaries and explore the career path for Food Blogger

Culinary Instructor

A culinary instructor teaches cooking techniques, and this course is a great start for someone who intends to teach Korean cooking. A comprehensive library of recipes and video tutorials can provide a basis for teaching others to make authentic Korean dishes. With instruction on how to prepare items like kimchi and japchae, this course can help inform how a culinary instructor teaches Korean dishes. This course provides comprehensive instruction in Korean cookery.

See salaries and explore the career path for Culinary Instructor

Culinary Researcher

A culinary researcher investigates food preparation methods and cooking techniques, and this course is a good start for someone interested in a deep knowledge of Korean cuisine. This course provides a growing library of recipes and video tutorials for many Korean classics, such as kimchi, bibimbap, and bulgogi. With new videos uploaded regularly, this course offers insights into many aspects of Korean food and culinary techniques. This course can provide a foundation for culinary research.

See salaries and explore the career path for Culinary Researcher

Food Writer

A food writer creates content about food for newspapers, magazines, or online publications, and this course helps writers learn Korean cooking. This course includes a growing library of recipes and videos, allowing you to become familiar with many aspects of Korean cuisine. With instruction on how to make dishes such as kimchi jjigae and bibimbap, a food writer will be exposed to various dishes and concepts. This material will inform a food writer's work.

See salaries and explore the career path for Food Writer

Test Kitchen Chef

A test kitchen chef develops recipes for a food company or publication, and this course helps build a foundation in Korean cuisine. With new recipes and videos added every one to two weeks, this course provides access to a growing library of Korean recipes. Instruction in how to create classics like bulgogi, kimchi, and japchae provides a foundation for testing and development. A test kitchen chef can use this course to learn new techniques.

See salaries and explore the career path for Test Kitchen Chef

Recipe Developer

A recipe developer creates and tests recipes for cookbooks, magazines, or websites, and this course may be useful for discovering Korean dishes. Through access to new recipes added regularly, you gain insight into Korean cuisine. The course's instruction on creating dishes like kimchi and bulgogi can inform the development of new and exciting recipes. Instruction in Korean cooking techniques informs the work of a recipe developer.

See salaries and explore the career path for Recipe Developer

Personal Chef

A personal chef cooks meals for clients in their homes or kitchens, and this course helps to learn Korean cooking techniques. This course offers a comprehensive library of recipes, and it can be particularly useful for learning how to prepare various Korean dishes, such as kimchi, bulgogi, and bibimbap. A personal chef seeking to expand their culinary repertoire to include Korean cuisine may find this course useful.

See salaries and explore the career path for Personal Chef

Food Product Developer

A food product developer works on creating new food products for retail sale, and this course may be useful for those interested in developing Korean food products. This course provides an array of recipes and instruction for making authentic Korean dishes, such as kimchi and bulgogi. With its focus on traditional Korean cooking techniques and dishes, this course provides a foundation for a food product developer.

See salaries and explore the career path for Food Product Developer

Catering Specialist

A catering specialist plans and executes food service for events, and this course can be useful for those wishing to expand a menu with Korean options. The course, with its growing library of recipes, allows for exploration of Korean cuisine. With weekly video additions, this course also can introduce a catering specialist to various Korean cooking techniques. This course can become a foundational resource for a caterer.

See salaries and explore the career path for Catering Specialist

Food Stylist

A food stylist prepares food for photography or video shoots, and this course may be useful in the preparation of Korean food for visual media. By learning to make dishes like kimchi jjigae and japchae from this course's video instruction, a food stylist may gain an understanding of Korean cuisine which they can leverage in their work. This course helps provide a foundation for food styling of Korean food.

See salaries and explore the career path for Food Stylist

Restaurant Owner

A restaurant owner manages the operations of a restaurant, and this course may be useful for owners who wish to add Korean dishes to their menu. The course provides access to a growing library of authentic recipes, many delivered through video. By learning how to make dishes such as bulgogi, kimchi, and bibimbap, a restaurant owner can explore a variety of Korean dishes and techniques. This course can inform the direction of a restaurant menu.

See salaries and explore the career path for Restaurant Owner

Restaurant Consultant

A restaurant consultant advises restaurants on operations and menu development, and this course may be useful for those looking to expand their service to include Korean cuisine. This course presents a growing library of authentic recipes and video instructions, focusing on cooking techniques and classic Korean dishes such as bulgogi and kimchi. With a growing understanding of Korean food, a consultant can better advise restaurants. This course helps build an understanding.

See salaries and explore the career path for Restaurant Consultant

Food Photographer

A food photographer captures images of food for various media, and this course may be useful in the preparation of Korean dishes for photography. The course provides instruction on a variety of Korean dishes, such as kimchi jjigae and bibimbap, and can inform the way food is prepared for visual media. The course's accessible video format can also familiarize the photographer with traditional presentation styles. This course helps build a foundation for food photography.

See salaries and explore the career path for Food Photographer

Dietitian

A dietitian advises people on diets and nutrition, and this course may be useful for dietitians who want to learn more about Korean cuisine. While this course does not focus on dietetics, it does provide instruction on a variety of Korean dishes and how to prepare them. With a growing library of authentic recipes, a dietitian can learn about Korean food. This course provides background knowledge of Korean food.

See salaries and explore the career path for Dietitian

Reading list

We've selected two books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Cooking Korean Foods - A Growing Library of Recipes & Videos.

Maangchi's Real Korean Cooking

Save

Comprehensive guide to Korean cuisine, featuring a wide range of recipes and techniques. It provides clear instructions and helpful tips for home cooks of all levels. It is especially useful for understanding the fundamentals of Korean cooking and expanding your repertoire beyond the recipes covered in the course. This book great reference for anyone serious about learning Korean cooking.

Maangchi's Real Korean Cooking: Authentic Dishes...

Kindle Edition

Putting Knowledge to Work

Save

Provides a comprehensive overview of Korean cuisine, exploring its history, regional variations, and cultural significance. It features a wide range of recipes, from classic dishes to modern interpretations. It valuable resource for understanding the broader context of Korean food and appreciating its diversity. This book is best used as additional reading to provide more depth to the course.

Putting Knowledge to Work

Paperback

Check price

Putting Knowledge to Work

Kindle Edition

Check price

Cooking Korean Foods - A Growing Library of Recipes & Videos

What's inside

Learning objectives

Syllabus

Traffic lights

Save this course

Reviews summary

Authentic korean cooking at home

Activities

Career center

Reading list

Share

Similar courses