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Restaurant Consultant

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April 13, 2024 Updated May 26, 2025 16 minute read
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A Comprehensive Guide to Becoming a Restaurant Consultant

A restaurant consultant is an expert advisor who helps new and existing food service businesses optimize their operations, enhance profitability, and achieve their strategic goals. These professionals bring a wealth of industry knowledge to assist clients with a wide array of challenges, from initial concept development and menu engineering to operational efficiency, marketing strategies, and financial management. They analyze a restaurant's current situation, identify areas for improvement, and develop actionable plans to implement positive change.

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Salaries for Restaurant Consultant

City
Median
New York
$163,000
San Francisco
$153,000
Seattle
$164,000
See all salaries
City
Median
New York
$163,000
San Francisco
$153,000
Seattle
$164,000
Austin
$126,000
Toronto
$121,000
London
£80,000
Paris
€65,000
Berlin
€70,000
Tel Aviv
₪75,000
Singapore
S$96,000
Beijing
¥64,100
Shanghai
¥101,000
Shenzhen
¥535,000
Bengalaru
₹1,031,000
Delhi
₹335,000
Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to Restaurant Consultant

Take the first step.
We've curated 24 courses to help you on your path to Restaurant Consultant. Use these to develop your skills, build background knowledge, and put what you learn to practice.
Sorted from most relevant to least relevant:

Reading list

We haven't picked any books for this reading list yet.
Cover image
Consider the Fork
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Culinary history of the world, told through the stories of twelve iconic dishes. It is written by Bee Wilson, a food writer and historian.
Consider the Fork: A History of How We Cook and Eat
Paperback
$$
Consider the Fork: A History of How We Cook and Eat...
Hardcover
$$
Consider the Fork: A History of How We Cook and Eat
Kindle Edition
$$
Cover image
The Omnivore's Dilemma
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Pulitzer Prize-winning exploration of the politics and ethics of food. It is written by Michael Pollan, one of the world's leading food writers.
The Omnivore's Dilemma: A Natural History of Four...
Paperback
$$
The Botany of Desire: A Plant's-Eye View of the...
Paperback
$$
The Omnivore's Dilemma: Young Readers Edition
Paperback
$
Michael Pollan Bestselling 3 Books Set - How to...
Paperback
$$
Pollan on Food Boxed Set: The Omnivore's Dilemma;...
Paperback
$$
The Omnivore's Dilemma: A Natural History of Four...
Hardcover
$$
(Español) El dilema del omnívoro: En busca de la comida...
Paperback
$$
Michael Pollan Bestselling 3 Books Set - The...
Paperback
$$
OMNIVORES DILEMMA : NATURAL HISTORY OF FOUR MEALS
Unknown Binding
$
The Omnivore's Dilemma: The Secrets Behind What You...
Library Binding
$$
The Omnivore's Dilemma: A Natural History of Four...
Kindle Edition
$
The Omnivore's Dilemma: Young Readers Edition
Kindle Edition
$
Cover image
Serious Eats
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Covers the history, etiquette, and culture of dining out, from choosing a restaurant to ordering food and wine. It is written by Ed Levine, a renowned food writer and editor-in-chief of Serious Eats.
Serious Eats: A Comprehensive Guide to Making and...
Paperback
$$
Cover image
Encyclopedia of American Food and Drink
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Is John Mariani's collection of reviews of restaurants from around the world. It provides insights into the food, service, and atmosphere of each restaurant.
Encyclopedia of American Food and Drink
Kindle Edition
$$
Cover image
The Food Lover's Guide to Paris
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Compilation of reviews of America's top-rated restaurants by Patricia Wells, a renowned food writer and restaurant critic.
The Food Lover's Guide to Paris: The Best...
Paperback
$$
The Food Lover's Guide to Paris: The Best...
Unknown Binding
$$
The Food Lover's Guide to Paris: The Best...
Kindle Edition
$$
Relevant careers
Food and Beverage Manager
Bartender
Waiter
Cook
Operations Manager
Chef
Restaurant Manager
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