Cooking Italian for Beginners from Udemy

Welcome to my Cooking Italian for Beginners Course.

Have you always wanted to cook Italian in your own kitchen?

And more importantly cook Italian the way the Italians cook it?

Look no further.

Italian food is a compilation of a wide range of recipes and methods that existed before the formation of what we know now, as Italy. It is a collection of regional recipes and different methods: Milanese, Piedmontese, Tuscan, Roman, etc., rather than one single cuisine. Every chef, every cook, every region in Italy will have different methods of making a single recipe.

And don't worry, I'm not going to ask you to buy a pizza stone for your pizza - this is a course for the homecook after all. I want to make your life easier.

What you'll be getting:

Traditional, authentic recipes from Italy
Italian recipes made from scratch
20 years of Italian cooking experience condensed into one course
an insider's knowledge on how to cook Italian

We will be going back to basics and keeping it real, you will learn how to cook and present the following confidently like a native:

Antipasto platters
Insalata Caprese
Fresh Pasta
Ravioli
Pesto (so easy, and so much better than shop bought. )
Bolognese (it's not as tomato-ey as you think. )
Spaghetti alla Carbonara (no cream, the way it's made in Italy)
Pizza of course. (made in your oven, with any pan you have)

Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.

So get your apron on and I'll see you in your kitchen.

Lin xx

What's inside

Learning objectives

Will be able to cook authentic italian recipes in their own kitchen
Cook much loved recipes like ravioli, pizza and pesto from scratch

You will master the intricacies of many italian ingredients, their uses and substitutes
You will be able to confidently experiment and create your own italian dishes!

Will be able to cook authentic italian recipes in their own kitchen
Cook much loved recipes like ravioli, pizza and pesto from scratch
You will master the intricacies of many italian ingredients, their uses and substitutes
You will be able to confidently experiment and create your own italian dishes!

Syllabus

You will get back to the basics of Italian cooking with me!

Introduction

Students will be able to identify and know the cheeses used in the recipes that follow.

A quick look at parmesan, pecorino, ricotta and mozarella, the four cheeses we'll be using in this course.

Students will be able to create and serve Insalata Caprese and antipasto platters with great confidence, understanding the principles of flavours, textures and appearance.

Insalata Caprese (Caprese Salad)

What is an antipasto?

I'll show you just how quick and easy antipasto platters are to put together. Keep it simple or spice it up, it's all in your hands!

Students will be able to make authentic, traditional pesto sauce in their kitchens

Making Pesto at home

Students will master the basic tomato sauce, perfect for pizza, pasta and so much more.

Super Quick Traditional Tomato Sauce

You will learn how to make and serve traditional and authentic Bolognese, known as ragù, although of course there are many ragù sauces.

Intro

Bolognese Ingredients

Cooking Bolognese

You will be able to cook spaghetti alla carbonara the way the Italians cook it

Cooking Spaghetti alla Carbonara

Students will learn all the different ways ravioli can be made at home.

An introduction to making fresh pasta

Making Pasta Dough at Home

Rolling out Fresh Pasta

I will show you just how easy it is to make raviloi at home with "specialist" tools and regular stuff you find at home.

Ricotta and Spinach Filling

Filling Ravioli

Cooking and Serving Ravioli

Sage and Butter Sauce

Students will learn the essentials of making pizza at home - no more calling for pizza!

This is it! Probably the lecture you've all been waiting for - let's make pizza from scratch!

Rolling Out the Pizza Dough

Learn how to correctly make Pizza Margerita as it's made in Italy.

A great base to build up your own flavours.

Cooking Italian for Beginners Quiz

Good to know

Know what's good

, what to watch for

, and possible dealbreakers

Covers basics of cooking, starting with ingredients and antipasto platters

Teaches how to make various types of pasta like ravioli and how to make fillings for it

Provides traditional, authentic recipes from Italy taught by an instructor with 20 years of experience

Course covers a wide range of Italian dishes from antipasto platters to pizza, giving learners a comprehensive overview of Italian cuisine

Suitable for home cooking as the instructor does not expect learners to buy specialty equipment like pizza stones

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Cooking Italian for Beginners with these activities:

Watch Video Tutorials on Pasta Making

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Enhance your understanding of the intricate art of pasta making by seeking expert guidance through video tutorials.

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Identify reputable online platforms or cooking websites that offer video tutorials on pasta making.
Select tutorials that align with your skill level and interests.
Watch the videos carefully, taking notes and practicing the techniques demonstrated.
Consider experimenting with different pasta shapes and fillings.

Join an Italian Cooking Study Group

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Enhance your learning journey by connecting with fellow learners and sharing knowledge and experiences.

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Find or create a study group with other individuals interested in Italian cooking.
Meet regularly to discuss recipes, techniques, and challenges.
Share your own knowledge and learn from the experiences of others.
Organize group cooking sessions to practice and experiment together.

Review Italian Cooking Techniques

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Enhance your understanding of Italian culinary methods by seeking expert guidance and demonstrations.

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Identify specific techniques you want to master.
Search for reputable online tutorials or cooking classes.
Follow the instructions provided by experienced chefs.
Practice applying the techniques in your own cooking.

Four other activities

Expand to see all activities and additional details

Show all seven activities

Cooking Authentic Italian Dishes

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Prepare yourself for cooking authentic Italian dishes by practicing essential skills and techniques.

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Find a recipe you want to try.
Gather the necessary ingredients.
Follow the recipe instructions carefully.
Taste your dish and make adjustments as needed.

Attend an Italian Cooking Workshop

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Accelerate your learning through hands-on experience and expert guidance in an immersive workshop setting.

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Research and identify reputable Italian cooking workshops.
Register for a workshop that aligns with your interests and skill level.
Engage actively in the workshop, asking questions and practicing techniques.
Take notes and document your learnings for future reference.

Create a Glossary of Italian Cooking Terms

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Deepen your understanding of Italian cuisine by compiling a comprehensive resource of culinary terms and their definitions.

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Identify and list key Italian cooking terms.
Research the meanings and origins of these terms.
Organize the terms alphabetically or by category.
Consider creating a digital or printed glossary for easy reference.

Compile a Cookbook of Your Favorite Italian Recipes

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Solidify your knowledge of Italian cuisine by creating a personalized collection of recipes you've mastered.

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Gather and organize your favorite Italian recipes.
Experiment with variations and modifications to create your own unique dishes.
Document the recipes clearly, including ingredients, instructions, and cooking times.
Consider creating a physical or digital cookbook for easy reference.

Career center

Learners who complete Cooking Italian for Beginners will develop knowledge and skills that may be useful to these careers:

Private Chef

As a Private Chef, you will be responsible for preparing and cooking food for private clients in their homes. This course will provide you with the skills you need to create delicious and authentic Italian dishes that will impress your clients.

See salaries and explore the career path for Private Chef

Catering Manager

As a Catering Manager, you will be responsible for the planning and execution of food and beverage services at a variety of events, from weddings to corporate functions. This course will provide you with the skills you need to create delicious and authentic Italian dishes that will impress your guests, even those of Italian descent.

See salaries and explore the career path for Catering Manager

Culinary Instructor

As a Culinary Instructor, you will be responsible for teaching students the basics of cooking, including how to prepare and cook Italian dishes. This course will provide you with the skills and knowledge you need to effectively teach students how to cook delicious and authentic Italian food.

See salaries and explore the career path for Culinary Instructor

Waiter/Waitress

As a Waiter/Waitress, you will be responsible for serving food and beverages to customers in a restaurant or other food service establishment. This course will provide you with the skills you need to provide excellent service to your customers and to make sure they have a positive dining experience.

See salaries and explore the career path for Waiter/Waitress

Chef

As a Chef, you will be responsible for preparing and cooking food in a restaurant or other food service establishment. This course will provide you with the skills you need to create delicious and authentic Italian dishes that will keep your customers coming back for more.

See salaries and explore the career path for Chef

Line Cook

As a Line Cook, you will be responsible for preparing and cooking food in a restaurant or other food service establishment. This course will provide you with the skills you need to cook delicious and authentic Italian dishes that will keep your customers coming back for more.

See salaries and explore the career path for Line Cook

Food Stylist

As a Food Stylist, you will be responsible for making food look appealing for photographs or videos. This course will provide you with the skills you need to create beautiful and authentic Italian dishes that will make your photographs and videos stand out.

See salaries and explore the career path for Food Stylist

Hotel Manager

As a Hotel Manager, you will be responsible for the overall operation of a hotel, including the food and beverage services. This course will provide you with the skills you need to manage a hotel and its food and beverage department effectively.

See salaries and explore the career path for Hotel Manager

Restaurant Manager

As a Restaurant Manager, you will be responsible for the overall operation of a restaurant, including the food and beverage services. This course will provide you with the skills you need to manage a restaurant and its food and beverage department effectively.

See salaries and explore the career path for Restaurant Manager

Restaurant Consultant

As a Restaurant Consultant, you will be responsible for providing advice and guidance to restaurants on how to improve their operations. This course will provide you with the skills you need to advise restaurants on how to improve their Italian food and beverage offerings.

See salaries and explore the career path for Restaurant Consultant

Wine Sommelier

As a Wine Sommelier, you will be responsible for selecting and serving wine to customers in a restaurant or other food service establishment. This course will provide you with the knowledge and skills you need to select and serve Italian wines to your customers.

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Product Developer

As a Product Developer, you will be responsible for developing new food and beverage products. This course will provide you with the knowledge and skills you need to develop new Italian food and beverage products that will appeal to consumers.

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Freelance Writer

As a Freelance Writer, you will be responsible for writing about food and cooking. This course will provide you with the knowledge and skills you need to write about Italian food and cooking in a way that is both informative and engaging.

See salaries and explore the career path for Freelance Writer

Import/Export Manager

As an Import Export Manager, you will be responsible for the import and export of goods and services, including food and beverage products. This course will provide you with the knowledge and skills you need to import and export Italian food and beverage products successfully.

See salaries and explore the career path for Import/Export Manager

Sales Representative

As a Sales Representative, you will be responsible for selling food and beverage products to businesses and consumers. This course will provide you with the knowledge and skills you need to sell Italian food and beverage products successfully.

See salaries and explore the career path for Sales Representative