56 Thai Food Easy Recipe Thai Cooking Classes Eat Like Thai

Tipyapar Pla Traisombat

Hi there, my name is Tipyapar Pla Traisombat. Welcome to my course and my kitchen.

Are you a fan of Thai Food ?

I know you may like to cook Thai food at home sometimes. But what is Thai home cooking for everyday meals?

Hi there, my name is Tipyapar Pla Traisombat. Welcome to my course and my kitchen.

Are you a fan of Thai Food ?

I know you may like to cook Thai food at home sometimes. But what is Thai home cooking for everyday meals?

Here are some questions that might interest you or be in your mind:

- Is Thai Food only curry ?

- Do Thai people cook and eat curries every day ?

- Have you ever struggled to find all ingredients in one place for one meal ?

- Have you bought an ingredient only for cooking one dish and never used it again ?

I sometimes struggle with my shopping list at my local supermarket and cannot complete my cooking plan and almost run out of time for shopping. Our busy daily schedules running against the clock, I find it is so boring and exhausting when my meal plan is not going well. I still have to feed the family. So this is the idea of this course, the basic concept of core ingredients to have in kitchen cabinets and get fresh supply meat and simple vegetables from local supermarkets or what would have left in kitchen cabinets from weekly shopping.

This course will help you to make simple, easy to cook meals that are budget-conscious but delicious. They are the really tasty meals that will become regulars at your family table. Besides, these recipes are the meals that we eat at home every day in Thailand and some of the dishes are famous street food that the locals eat every day such as Stir-Fried Pork Garlic Pepper, Stir-Fried Minced Pork with Holy Basil Leaves and Thai style Omelet.

In addition, popular dishes like Tom Yum, Pad Thai, Noodles, Tom Kha Gai, Pad See Ew and Thai Curry are also included in the course.

The course is based on a simple concept for creating a good meal plan, easy recipes, and will help you to extend the variety of your weekly meal plan with home cooking recipes of Thai Food.

I also added some recipes in this course that you can try to cook when you have more time at the weekend. It is nice to cook something different and delicious sometimes although it will consume a bit more time but is not too tricky.

Each recipe in my course is provided with step by step clear instructions with subtitles. In addition, there is a downloadable bonus provided at the end of the course which will be a very helpful guide for your cooking.

This cooking class gives you easy to make recipes with basic ingredients for Thai cuisine that you can cook at home bringing the authentic local Thai food to your kitchen.

See you in the kitchen.

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What's inside

Learning objectives

Step by step to cook simple thai food for a balanced diet with detailed recipes which are delicious for your family to enjoy.
Use up availability ingredients in your kitchen or local supermarket to create new dishes that you and your family will love.
How to use asian herbs and condiments to prepare everyday thai home cooked easy recipes.

Stock up essential dry ingredients and condiments to compliment fresh food in order to create tasty thai dishes
Store fresh food in the fridge to extend shelf life

Step by step to cook simple thai food for a balanced diet with detailed recipes which are delicious for your family to enjoy.
Use up availability ingredients in your kitchen or local supermarket to create new dishes that you and your family will love.
How to use asian herbs and condiments to prepare everyday thai home cooked easy recipes.
Stock up essential dry ingredients and condiments to compliment fresh food in order to create tasty thai dishes
Store fresh food in the fridge to extend shelf life

Syllabus

Introduction

Dishes to cook

Course Overview

Get Started

Course Bonus

Course Bonus - DOWNLOAD

Ebook - Recipes

Download

Thai Food

Eating Thai Way

Taste of Thai Food

Getting Equipped and Stock up in the kitchen

Essential Ingredients # Stock Up Your Kitchen Cabinets

Stock Up Your Fridge

Recommended Equipment

How to - Basic Preparation of food before cooking

Cutting pork for stir-fry dishes

Cutting chicken for stir-firy and curry dishes

Learning about Thai herbs and condiments

Different Types of Thai Basil

Different Types of soy sauce

Different Types of Chili

Sauces - Basic Recipes

Chili Fish Sauce

BBQ Sauce # North Eastern Region Style

Seafood Sauce

Tom Yam Soup - Chicken

Tom Yum Chicken # Part 1

Tom Yum Chicken # Part 2-Preparation

Tom Yum Chicken # Part 3 - Cooking

Tom Kha Gai Soup (Chicken and Coconut Milk Soup)

Tom Kha Gai Soup # Part 1

Tom Kha Gai Soup # Part 2 - Ingredients and Preparation

Tom Kha Gai Soup # Part 3 - Cooking

Homemade Curry Paste from Scratch

Introduction to Thai Curry Pastes

Red Curry Paste

Green Curry Paste

How to store curry paste

Making Tamarind Paste/Sauce

Tamarind

How to make Tamarind Paste / Sauce

Sweet Chili Paste from Scratch

Making Sweet Chili Paste # Part 1 (Introduction)

Making Sweet Chili Paste # Part 2 (Ingredients & Preparation)

Making Sweet Chili Paste # Part 3 (Cooking)

Making Sweet Chili Paste # Part 4 (Cooking)

Making Sweet Chili Paste # Part 5 (Cooking)

Basic Home Cooking Method - Stir-Fry

Basic Cooking Method

Everyday Dish with Eggs

Eggs With Thai Food

Omelette (Thai Style)

Fried Egg (Thai Style)

Minced Pork Omelette

Thai Basil Leaves Omelette

Chilli Tomato Omelette

Home Cooked Everyday Dishes

Part 1 # Boiled Egg Minced Pork Salad

Part 2 # Boiled Egg Minced Pork Salad

Part 1 # Stir Fried Pork Garlic Pepper

Part 2 # Stir Fried Pork Garlic Pepper

Part 3 # Stir Fried Pork Garlic Pepper

Part 1 # Stir Fried Pork Black Pepper

Part 2 # Stir Fried Pork Black Peppers

Part 1 # Stir Fried Pork Sweet Chili Paste and Thai Basil Leaves

Part 2 # Stir Fried Pork Sweet Chili Paste And Thai Basil Leaves

Part 1 # Stir Fried Chicken With Sweet Chili Paste

Part 2 # Stir Fried Chicken with Sweet Chili Paste

Part 1 # Stir Fried Chicken With Onion and Green Pointed Pepper

Part 2 # Stir Fried Chicken With Onion and Green Pointed Pepper

Stir Fried Pork and Green Beans

Stir Fried Vegetables With Oyster Sauce

Stir Fried Broccoli With Oyster Sauce

Stir Fried Chinese Cabbage With Oyster Sauce

Stir Fried Pak Choi With Oyster Sauce

Stir Fried Mixed Vegetable With Oyster Sauce

Part 1 # Rice Porridge With Minced Pork

Part 2 # Rice Porridge With Minced Pork

Part 3 # Rice Porridge With Minced Pork

Stir Fried Chicken With Dried Chili and Thai Basil Leaves

Stir Fried Minced Pork With Thai Basil Leaves

Stir Fried Minced Pork With Onion and Thai Basil Leaves

Stir Fried Chicken and Broccoli With Sweet Chili Paste

Stir Fried Chicken With Ginger

Stir Fried Minced Pork And Eggplant With Thai Basil Leaves

Stir-Fried Pork With Lemongrass and Shallots

Stir-Fried Pork Lemongrass - Introduction

Stir-Fried Pork Lemongrass - Ingredients

Stir-Fried Pork Lemongrass - Preparation

Stir-Fried Pork Lemongrass - Cooking Part 1

Stir-Fried Pork Lemongrass - Cooking Part 2

Stir-Fry with Holy Basil Leaves

Holy Basil Leaves

Recipe 1 # Stir Fried Minced Pork With Holy Basil Leaves

Recipe 2 # Stir Fried Mined Pork With Holy Basil Leaves

Recipe 3 # Stir Fried Minced Pork With Holy Basil Leaves

Recipe 4 # Stir Fried Minced Pork With Green Bean And Holy Basil Leaves

Cooking with curry paste

Good to know

Know what's good

, what to watch for

, and possible dealbreakers

This course is designed for home cooks who want to expand their repertoire of Thai dishes while utilizing ingredients that are readily available at most grocery stores

Step-by-step video instructions provide novice cooks with the confidence they need to try new recipes

Focuses on teaching everyday Thai recipes that are budget-friendly and easy to prepare

Offers a downloadable bonus with helpful cooking tips and a guide to essential ingredients

Taught by an experienced cook who shares her own family recipes

Covers a variety of cooking techniques, from stir-frying to making curry pastes

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in 56 Thai Food Easy Recipe Thai Cooking Classes Eat Like Thai with these activities:

Plan Your Thai Shopping List

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This course makes use of a variety of fresh ingredients and essential pantry staples. Start planning your shopping list now to make the cooking process easier once you begin!

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Review the list of ingredients in the course recipes.
Identify ingredients that you already have on hand and those that you will need to purchase.
Create a comprehensive shopping list, categorizing ingredients by type (e.g., fresh produce, pantry staples, etc.).

Review Essential Herbs and Spices

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This course will utilize many essential Thai herbs and spices. Reviewing the most commonly used ones will put you on the fast track to mastering Thai cuisine in this course.

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Compile a list of herbs and spices used in the course
Conduct independent research on each herb and spice, including their flavors, culinary uses, and potential health benefits

Knife Skills for Thai Cooking

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Proper knife skills ensure precision, safety, and efficiency in the kitchen. Refresher these skills before the course to enhance your cooking experience.

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Review the basics of knife handling, including holding the knife correctly and maintaining a sharp blade.
Practice different cutting techniques, such as chopping, slicing, and dicing, using vegetables and fruits that are common in Thai料理.

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Career center

Learners who complete 56 Thai Food Easy Recipe Thai Cooking Classes Eat Like Thai will develop knowledge and skills that may be useful to these careers: