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Tipyapar Pla Traisombat

Hi there, my name is Tipyapar Pla Traisombat. Welcome to my course and my kitchen.

Are you a fan of Thai Food ?

I know you may like to cook Thai food at home sometimes. But what is Thai home cooking for everyday meals?

Here are some questions that might interest you or be in your mind:

- Is Thai Food only curry ?

- Do Thai people cook and eat curries every day ?

- Have you ever struggled to find all ingredients in one place for one meal ?

- Have you bought an ingredient only for cooking one dish and never used it again ?

Read more

Hi there, my name is Tipyapar Pla Traisombat. Welcome to my course and my kitchen.

Are you a fan of Thai Food ?

I know you may like to cook Thai food at home sometimes. But what is Thai home cooking for everyday meals?

Here are some questions that might interest you or be in your mind:

- Is Thai Food only curry ?

- Do Thai people cook and eat curries every day ?

- Have you ever struggled to find all ingredients in one place for one meal ?

- Have you bought an ingredient only for cooking one dish and never used it again ?

I sometimes struggle with my shopping list at my local supermarket and cannot complete my cooking plan and almost run out of time for shopping. Our busy daily schedules running against the clock, I find it is so boring and exhausting when my meal plan is not going well. I still have to feed the family. So this is the idea of this course, the basic concept of core ingredients to have in kitchen cabinets and get fresh supply meat and simple vegetables from local supermarkets or what would have left in kitchen cabinets from weekly shopping.

This course will help you to make simple, easy to cook meals that are budget-conscious but delicious. They are the really tasty meals that will become regulars at your family table. Besides, these recipes are the meals that we eat at home every day in Thailand and some of the dishes are famous street food that the locals eat every day such as Stir-Fried Pork Garlic Pepper, Stir-Fried Minced Pork with Holy Basil Leaves and Thai style Omelet.

In addition, popular dishes like Tom Yum, Pad Thai, Noodles, Tom Kha Gai, Pad See Ew and Thai Curry are also included in the course.

The course is based on a simple concept for creating a good meal plan, easy recipes, and will help you to extend the variety of your weekly meal plan with home cooking recipes of Thai Food.

I also added some recipes in this course that you can try to cook when you have more time at the weekend. It is nice to cook something different and delicious sometimes although it will consume a bit more time but is not too tricky.

Each recipe in my course is provided with step by step clear instructions with subtitles. In addition, there is a downloadable bonus provided at the end of the course which will be a very helpful guide for your cooking.

This cooking class gives you easy to make recipes with basic ingredients for Thai cuisine that you can cook at home bringing the authentic local Thai food to your kitchen.

See you in the kitchen.

Enroll now

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What's inside

Learning objectives

  • Step by step to cook simple thai food for a balanced diet with detailed recipes which are delicious for your family to enjoy.
  • Use up availability ingredients in your kitchen or local supermarket to create new dishes that you and your family will love.
  • How to use asian herbs and condiments to prepare everyday thai home cooked easy recipes.
  • Stock up essential dry ingredients and condiments to compliment fresh food in order to create tasty thai dishes
  • Store fresh food in the fridge to extend shelf life

Syllabus

Introduction
Dishes to cook
Course Overview
Get Started
Read more
Course Bonus
Course Bonus - DOWNLOAD
Ebook - Recipes
Download
Thai Food
Eating Thai Way
Taste of Thai Food
Getting Equipped and Stock up in the kitchen
Essential Ingredients # Stock Up Your Kitchen Cabinets
Stock Up Your Fridge
Recommended Equipment
How to - Basic Preparation of food before cooking
Cutting pork for stir-fry dishes
Cutting chicken for stir-firy and curry dishes
Learning about Thai herbs and condiments
Different Types of Thai Basil
Different Types of soy sauce
Different Types of Chili
Sauces - Basic Recipes
Chili Fish Sauce
BBQ Sauce # North Eastern Region Style
Seafood Sauce
Tom Yam Soup - Chicken
Tom Yum Chicken # Part 1
Tom Yum Chicken # Part 2-Preparation
Tom Yum Chicken # Part 3 - Cooking
Tom Kha Gai Soup (Chicken and Coconut Milk Soup)
Tom Kha Gai Soup # Part 1
Tom Kha Gai Soup # Part 2 - Ingredients and Preparation
Tom Kha Gai Soup # Part 3 - Cooking
Homemade Curry Paste from Scratch
Introduction to Thai Curry Pastes
Red Curry Paste
Green Curry Paste
How to store curry paste
Making Tamarind Paste/Sauce
Tamarind
How to make Tamarind Paste / Sauce
Sweet Chili Paste from Scratch
Making Sweet Chili Paste # Part 1 (Introduction)
Making Sweet Chili Paste # Part 2 (Ingredients & Preparation)
Making Sweet Chili Paste # Part 3 (Cooking)
Making Sweet Chili Paste # Part 4 (Cooking)
Making Sweet Chili Paste # Part 5 (Cooking)
Basic Home Cooking Method - Stir-Fry
Basic Cooking Method
Everyday Dish with Eggs
Eggs With Thai Food
Omelette (Thai Style)
Fried Egg (Thai Style)
Minced Pork Omelette
Thai Basil Leaves Omelette
Chilli Tomato Omelette
Home Cooked Everyday Dishes
Part 1 # Boiled Egg Minced Pork Salad
Part 2 # Boiled Egg Minced Pork Salad
Part 1 # Stir Fried Pork Garlic Pepper
Part 2 # Stir Fried Pork Garlic Pepper
Part 3 # Stir Fried Pork Garlic Pepper
Part 1 # Stir Fried Pork Black Pepper
Part 2 # Stir Fried Pork Black Peppers
Part 1 # Stir Fried Pork Sweet Chili Paste and Thai Basil Leaves
Part 2 # Stir Fried Pork Sweet Chili Paste And Thai Basil Leaves
Part 1 # Stir Fried Chicken With Sweet Chili Paste
Part 2 # Stir Fried Chicken with Sweet Chili Paste
Part 1 # Stir Fried Chicken With Onion and Green Pointed Pepper
Part 2 # Stir Fried Chicken With Onion and Green Pointed Pepper
Stir Fried Pork and Green Beans
Stir Fried Vegetables With Oyster Sauce
Stir Fried Broccoli With Oyster Sauce
Stir Fried Chinese Cabbage With Oyster Sauce
Stir Fried Pak Choi With Oyster Sauce
Stir Fried Mixed Vegetable With Oyster Sauce
Part 1 # Rice Porridge With Minced Pork
Part 2 # Rice Porridge With Minced Pork
Part 3 # Rice Porridge With Minced Pork
Stir Fried Chicken With Dried Chili and Thai Basil Leaves
Stir Fried Minced Pork With Thai Basil Leaves
Stir Fried Minced Pork With Onion and Thai Basil Leaves
Stir Fried Chicken and Broccoli With Sweet Chili Paste
Stir Fried Chicken With Ginger
Stir Fried Minced Pork And Eggplant With Thai Basil Leaves
Stir-Fried Pork With Lemongrass and Shallots
Stir-Fried Pork Lemongrass - Introduction
Stir-Fried Pork Lemongrass - Ingredients
Stir-Fried Pork Lemongrass - Preparation
Stir-Fried Pork Lemongrass - Cooking Part 1
Stir-Fried Pork Lemongrass - Cooking Part 2
Stir-Fry with Holy Basil Leaves
Holy Basil Leaves
Recipe 1 # Stir Fried Minced Pork With Holy Basil Leaves
Recipe 2 # Stir Fried Mined Pork With Holy Basil Leaves
Recipe 3 # Stir Fried Minced Pork With Holy Basil Leaves
Recipe 4 # Stir Fried Minced Pork With Green Bean And Holy Basil Leaves
Cooking with curry paste

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
This course is designed for home cooks who want to expand their repertoire of Thai dishes while utilizing ingredients that are readily available at most grocery stores
Step-by-step video instructions provide novice cooks with the confidence they need to try new recipes
Focuses on teaching everyday Thai recipes that are budget-friendly and easy to prepare
Offers a downloadable bonus with helpful cooking tips and a guide to essential ingredients
Taught by an experienced cook who shares her own family recipes
Covers a variety of cooking techniques, from stir-frying to making curry pastes

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in 56 Thai Food Easy Recipe Thai Cooking Classes Eat Like Thai with these activities:
Plan Your Thai Shopping List
This course makes use of a variety of fresh ingredients and essential pantry staples. Start planning your shopping list now to make the cooking process easier once you begin!
Show steps
  • Review the list of ingredients in the course recipes.
  • Identify ingredients that you already have on hand and those that you will need to purchase.
  • Create a comprehensive shopping list, categorizing ingredients by type (e.g., fresh produce, pantry staples, etc.).
Review Essential Herbs and Spices
This course will utilize many essential Thai herbs and spices. Reviewing the most commonly used ones will put you on the fast track to mastering Thai cuisine in this course.
Show steps
  • Compile a list of herbs and spices used in the course
  • Conduct independent research on each herb and spice, including their flavors, culinary uses, and potential health benefits
Knife Skills for Thai Cooking
Proper knife skills ensure precision, safety, and efficiency in the kitchen. Refresher these skills before the course to enhance your cooking experience.
Show steps
  • Review the basics of knife handling, including holding the knife correctly and maintaining a sharp blade.
  • Practice different cutting techniques, such as chopping, slicing, and dicing, using vegetables and fruits that are common in Thai料理.
Show all three activities

Career center

Learners who complete 56 Thai Food Easy Recipe Thai Cooking Classes Eat Like Thai will develop knowledge and skills that may be useful to these careers:

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