Chinese cooking is not as complicated as you might think.
However,
If you are intimidated by the racks of foreign sauces and ingredients,
If you think you don’t have the “special” Chinese cooking equipment to start,
If you’re worried that Chinese cooking is just too complex and is for professionals only,
Then throw away those concerns, and join this course.
——————
In this course, I’ll address your concerns by:
Read more
Chinese cooking is not as complicated as you might think.
However,
If you are intimidated by the racks of foreign sauces and ingredients,
If you think you don’t have the “special” Chinese cooking equipment to start,
If you’re worried that Chinese cooking is just too complex and is for professionals only,
Then throw away those concerns, and join this course.
——————
In this course, I’ll address your concerns by:
Chinese cooking is not as complicated as you might think.
However,
If you are intimidated by the racks of foreign sauces and ingredients,
If you think you don’t have the “special” Chinese cooking equipment to start,
If you’re worried that Chinese cooking is just too complex and is for professionals only,
Then throw away those concerns, and join this course.
——————
In this course, I’ll address your concerns by:
Learning and applying the 5 key Chinese sauces. Yes, only 5.
Using main ingredients that are vastly available in supermarkets and local markets.
Cooking with common cooking equipment: chef’s knives (no cleaver), a frying pan and a stew pot, and household stove.
Structuring the course lectures like a staircase, progressing from easy to advanced level.
After this course, you will be able to cook authentic Chinese dishes at home.
More specifically, you will:
Master 6 hand-picked recipes that you can cook with common cooking equipment.
Learn & apply the 5 sauces that create most of Chinese flavours.
Tailor & vary each recipe to your own preference by adapting the ingredients.
Familiarise with the key Chinese cooking techniques (scalding, stir frying, steaming, stewing)
Equipped with some nice transferrable Chinese cooking tips & tricks
——————
The course is structured as below:
Introduction to the 5 key Chinese sauces
Recipe 1: Scaled lettuce with garlic
Recipe 2: Quick & easy Tomato egg soup
Recipe 3: Yang Zhou fried rice
Recipe 4: Steamed chicken with shiitake
Recipe 5: Stir fry pork belly with eggplant
Recipe 6: Beef stew with radish
Next steps to continued learning & practicing Chinese cooking
You will get these resources as well:
6 downloadable recipes PDFs:
The recipe PDFs are step by step with picture examples. You can use the them during cooking, and/or share them with your friends.
6 downloadable lecture key takeaways PDFs:
You can recap on the key cooking tips, and learn about possible adaptions to create your own recipes.
——————
This course also comes with Udemy’s 30-day full-money-back guarantee.
So, why not give this course a try?
Enroll now, and let’s have some cooking fun.
Here's a deal for you
UDEAFNULP2024
What's inside
Learning objectives
- Cook authentic chinese food at home
- Understand the 5 essential chinese sauces that create most of chinese flavours
- Master 6 chinese recipes that you can cook with common cooking equipment
- Tailor each recipe to your own preferences by adapting the ingredients
- Familiarise with the key chinese cooking techniques
- Learn and apply some transferrable chinese cooking tricks
- Cook authentic chinese food at home
- Understand the 5 essential chinese sauces that create most of chinese flavours
- Master 6 chinese recipes that you can cook with common cooking equipment
- Tailor each recipe to your own preferences by adapting the ingredients
- Familiarise with the key chinese cooking techniques
- Learn and apply some transferrable chinese cooking tricks
Syllabus
Introduction
Recipe in PDF: Scalded Lettuce With Garlic
Crash Course: The 5 Key Chinese Sauces You Need To Know
The 5 Key Chinese Sauces You Need To Know To Cook Most Chinese Dishes
Read more
Syllabus
Good to know
Save this course
Save
Activities
Review the 5 key Chinese sauces
Show steps
Reviewing the 5 key Chinese sauces will help you recall their uses and flavors.
Show steps
-
Read about the 5 key Chinese sauces.
-
Watch videos about how to use these sauces.
-
Practice using these sauces in your cooking.
Review the basic Chinese cooking techniques
Show steps
Reviewing the basic Chinese cooking techniques will ensure you have a solid understanding of these techniques before starting the course.
Show steps
-
Read about the basic Chinese cooking techniques.
-
Watch videos about how to use these techniques.
-
Practice using these techniques in your cooking.
Watch tutorials on Chinese cooking techniques
Show steps
Watching tutorials will help you master the techniques used in the recipes taught in the course.
Show steps
-
Identify the Chinese cooking techniques you want to learn more about.
-
Find video tutorials that demonstrate these techniques.
-
Take notes and practice the techniques as shown in the tutorials.
Five other activities
Expand to see all activities and additional details
Show all eight activities
Practice the 5 key Chinese sauces
Show steps
Practice making the 5 key Chinese sauces to improve your understanding of their flavors and uses.
Show steps
-
Gather the ingredients for the 5 key Chinese sauces.
-
Follow the recipes to make each sauce.
-
Taste and compare the sauces to develop your palate.
Join a cooking group or take a cooking class
Show steps
Joining a cooking group or taking a cooking class will give you the opportunity to learn from others and practice your skills.
Show steps
-
Find a cooking group or cooking class that focuses on Chinese cuisine.
-
Attend the group or class regularly.
-
Participate in discussions and ask questions.
Plan and cook a 5-course Chinese meal for your friends and family
Show steps
Cooking a 5-course meal will challenge you to apply all the cooking skills you have learned in the course.
Show steps
-
Choose the dishes you want to cook for your meal.
-
Plan the menu and make a shopping list.
-
Prepare the ingredients and cook the dishes.
-
Serve the meal and enjoy it with your guests.
Write a blog post about your Chinese cooking experience
Show steps
Writing a blog post will help you reflect on your learning and share it with others.
Show steps
-
Choose a specific Chinese dish or technique that you want to write about.
-
Research the topic to gather information and insights.
-
Write a blog post that includes your experience, tips, and lessons learned.
Create a cookbook with your own Chinese recipes
Show steps
Creating a cookbook will help you organize your recipes and share your cooking skills with others.
Show steps
-
Gather your favorite Chinese recipes.
-
Test and refine the recipes.
-
Write down the recipes in a clear and concise way.
-
Design and print your cookbook.
Review the 5 key Chinese sauces
Show steps
Reviewing the 5 key Chinese sauces will help you recall their uses and flavors.
Show steps
- Read about the 5 key Chinese sauces.
- Watch videos about how to use these sauces.
- Practice using these sauces in your cooking.
Review the basic Chinese cooking techniques
Show steps
Reviewing the basic Chinese cooking techniques will ensure you have a solid understanding of these techniques before starting the course.
Show steps
- Read about the basic Chinese cooking techniques.
- Watch videos about how to use these techniques.
- Practice using these techniques in your cooking.
Watch tutorials on Chinese cooking techniques
Show steps
Watching tutorials will help you master the techniques used in the recipes taught in the course.
Show steps
- Identify the Chinese cooking techniques you want to learn more about.
- Find video tutorials that demonstrate these techniques.
- Take notes and practice the techniques as shown in the tutorials.
Practice the 5 key Chinese sauces
Show steps
Practice making the 5 key Chinese sauces to improve your understanding of their flavors and uses.
Show steps
- Gather the ingredients for the 5 key Chinese sauces.
- Follow the recipes to make each sauce.
- Taste and compare the sauces to develop your palate.
Join a cooking group or take a cooking class
Show steps
Joining a cooking group or taking a cooking class will give you the opportunity to learn from others and practice your skills.
Show steps
- Find a cooking group or cooking class that focuses on Chinese cuisine.
- Attend the group or class regularly.
- Participate in discussions and ask questions.
Plan and cook a 5-course Chinese meal for your friends and family
Show steps
Cooking a 5-course meal will challenge you to apply all the cooking skills you have learned in the course.
Show steps
- Choose the dishes you want to cook for your meal.
- Plan the menu and make a shopping list.
- Prepare the ingredients and cook the dishes.
- Serve the meal and enjoy it with your guests.
Write a blog post about your Chinese cooking experience
Show steps
Writing a blog post will help you reflect on your learning and share it with others.
Show steps
- Choose a specific Chinese dish or technique that you want to write about.
- Research the topic to gather information and insights.
- Write a blog post that includes your experience, tips, and lessons learned.
Create a cookbook with your own Chinese recipes
Show steps
Creating a cookbook will help you organize your recipes and share your cooking skills with others.
Show steps
- Gather your favorite Chinese recipes.
- Test and refine the recipes.
- Write down the recipes in a clear and concise way.
- Design and print your cookbook.
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