Cooking 101: Kitchen Basics to Advanced from Udemy

What's inside

Learning objectives

After completing, you will have a much better understanding of cooking and the ingredients
You will learn how to make stocks, soups, emulsifications. how to fix a split dressing. introduction to butchering. what are spices and herbs?

We will go over what materials you really need to start cooking at home and the basics on how to use a knife and much more!
With almost 5 hours of course material you will be much more confident in the kitchen

After completing, you will have a much better understanding of cooking and the ingredients
You will learn how to make stocks, soups, emulsifications. how to fix a split dressing. introduction to butchering. what are spices and herbs?
We will go over what materials you really need to start cooking at home and the basics on how to use a knife and much more!
With almost 5 hours of course material you will be much more confident in the kitchen

Syllabus

Starting The Culinary Course

I have listed a few materials that you will need for this course.

I will list more kitchen materials that you need in a later video.

Pen and Notepad
iPad or Phone, (so you can work with me in the kitchen)

These are a few books that I highly recommend and will discuss later in this course.

If you would like to have a PDF on what temps to cook at and more information on food storage then I will leave a few links in External Resources.

What is the Food Danger Zone?

Botulism can be caused by what?

In External Resources I have listed some items that I recommend if you don't have the Kitchen Materials needed to start this course, these are on amazon but you may find some of these items cheaper locally.

We will be going over the basics of how to use a sharpening rod properly.

In this video, we will be going over some basic cuts with several different types of vegetables. I recommend that you practice with me as we work!

I will leave a few links in External Resources if you would like to read a bit more about Herbs, Nightshade, and what are the benefits of eating vegetables.

Nightshade

In this lesson we will go over some of the basic techniques that we use in everyday life in the kitchen, we will discuss these techniques later on either in this course or in future courses.

I have included extra reading material if you would like to read a bit more about some of these techniques in this video in External Resources.

In this lesson, we will be going over how to make a simple dressing and turn it into something delicious!

I also have a very easy Balsamic Vinaigrette to start with, the recipe is downloadable.

I will leave more links to other recipes that I have in External Resources if you would like to make some other dressings.

A chicken is a great way to start butchering since it is cheap, at least where I live, and if you can butcher a chicken. Then it will be easier for other poultry as well.

I will show you how to clean a Salmon a bit later on in this course.

In this lesson we will learn how to make two very important stocks that are essential to any good soup, stew or sauce.

I will also tell you how to make a vegetable stock if you wish to make one as well

These 2 recipes are also downloadable if you would like to print them out!

Today we will learn how to make 2 delicious soups! one hot and one cold. The recipes are downloadable for your convince and

if you would like some more step-by-step recipes for more soups, then I will leave few video links in External Resources for you.

This lesson is all about sauces, I will explain what they are, why we use them and how to make several easy ones as well.

There is also a downloadable recipe in this lesson for you.

As I said in the video, I have liked some other recipes for some other sauces that I have made on my YT channel in External Resources, if you would like to try your hand at making Aioli, Pesto, BBQ sauce, and more!

If you would like some more ideas on what to make for breakfast then I will leave some videos in External Resources for you to see!

I will make more videos on pasta and on how to make pasta from scratch later on either on my YT channel or in future courses.

Also, in External Resources there are some videos on how to make Paella and Risotto!

I have linked some of my videos that you may be interested in and a temperature chart that you can go by in External Resources

Ground Meat

In the next video, I will show you how to get a perfect sear with the skin on.

In this video, we go over some basics that are important to know and how to get a perfect sear!

As I mentioned in the video, I have some of my other videos for you to watch if you would like to know more on how to prepare seafood and make some more delicious recipes in External Resources.

What are some Questions that Good Chefs must Know the Answers to?

I have listed a few books that I highly recommend if you want to learn more about the kitchen and cooking in Resources

Good to know

Know what's good

, what to watch for

, and possible dealbreakers

Develops foundational knowledge of core culinary techniques and practices, including knife skills, ingredient preparation, and cooking methods

Provides practical lessons and demonstrations, promoting hands-on learning for aspiring chefs and home cooks alike

Taught by an experienced chef with international culinary background, offering insights and practical expertise

Provides a comprehensive overview of culinary basics, covering various aspects of cooking from ingredients to techniques

May require additional resources or practice for those with no prior culinary experience

Does not delve deeply into advanced culinary techniques or specialized cuisines

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Cooking 101: Kitchen Basics to Advanced with these activities:

Review Basic Kitchen Skills

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Review basic kitchen vocabulary, knife skills, and food safety practices to prepare for hands-on activities.

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Read a chapter on basic kitchen skills in a cookbook or online resource.
Practice basic knife cuts using a carrot or onion.

Read a Cookbook on Classic French Cooking

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Expand your culinary knowledge by exploring foundational French cooking techniques and recipes from a renowned cookbook.

View The French Chef Cookbook on Amazon

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Read a chapter on basic French cooking techniques.
Try a new recipe from the cookbook and take notes on the process.

Watch Video Tutorials on Knife Sharpening

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Learn proper knife sharpening techniques to maintain a sharp edge for safe and efficient cutting.

Browse courses on Knife Skills

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Watch an online tutorial on knife sharpening.
Practice sharpening a dull knife using a whetstone or honing steel.

Five other activities

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Show all eight activities

Watch Tutorials on Sauces and Emulsions

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Master the art of creating delicious and versatile sauces and emulsions with expert guidance.

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Watch a video tutorial on making a basic sauce.
Practice making your own sauce using the recipe provided in the tutorial.

Time Yourself Cooking a Simple Dish

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Practice preparing a simple dish from start to finish to improve speed and accuracy.

Browse courses on Cooking Techniques

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Choose a simple dish with 5 or fewer ingredients.
Time yourself as you cook the dish.

Join a Cooking Study Group

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Share ideas, troubleshoot recipes, and practice cooking techniques with fellow students.

Browse courses on Collaboration

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Find a cooking study group online or in your local community.
Meet regularly to discuss recipes, share tips, and cook together.

Volunteer at a Community Kitchen

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Put your culinary skills to use while giving back to the community and experiencing hands-on cooking in a professional setting.

Browse courses on Service Learning

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Find a community kitchen or soup kitchen in your area.
Volunteer your time to help prepare and serve meals.

Create a Personalized Cookbook

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Organize and store your favorite recipes, notes, and cooking techniques in a personalized cookbook for easy reference and inspiration.

Browse courses on Personalization

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Gather your favorite recipes from various sources.
Create a table of contents and organize the recipes into categories.
Add personal notes, modifications, and cooking tips to each recipe.

Career center

Learners who complete Cooking 101: Kitchen Basics to Advanced will develop knowledge and skills that may be useful to these careers:

Recipe Developer

A Recipe Developer creates recipes for cookbooks, magazines, and websites. They must have a strong understanding of food preparation and cooking techniques, as well as the ability to write clear and concise instructions. This course can help you develop the skills you need to be a successful Recipe Developer. You will learn about different cooking techniques and styles, and you will gain experience in writing and testing recipes.

See salaries and explore the career path for Recipe Developer

Culinary Instructor

A Culinary Instructor teaches students about the principles of cooking and food preparation. They develop and deliver lesson plans, and they provide students with hands-on experience in the kitchen. This course can help you develop the skills you need to be a successful Culinary Instructor. You will learn about different cooking techniques and styles, and you will gain experience in teaching others about food.

See salaries and explore the career path for Culinary Instructor

Personal Chef

A Personal Chef prepares meals for private clients in their homes. They must have a strong understanding of food preparation and cooking techniques, as well as the ability to work independently. This course can help you develop the skills you need to be a successful Personal Chef. You will learn about different cooking techniques and styles, and you will gain hands-on experience in preparing meals for others.

See salaries and explore the career path for Personal Chef

Food Writer

A Food Writer writes about food for newspapers, magazines, and websites. They must have a strong understanding of food and cooking, and they must be able to write clear and concise prose. This course can help you develop the skills you need to be a successful Food Writer. You will learn about different cooking techniques and styles, and you will gain experience in writing about food.

See salaries and explore the career path for Food Writer

Food Stylist

A Food Stylist prepares food for photography and videography. They must have a strong understanding of food preparation and cooking techniques, as well as the ability to create visually appealing dishes. This course can help you develop the skills you need to be a successful Food Stylist. You will learn about different cooking techniques and styles, and you will gain experience in preparing and styling food for photography and videography.

See salaries and explore the career path for Food Stylist

Food Critic

A Food Critic reviews restaurants and writes articles or blog posts about their experiences. They must have a strong understanding of food and cooking, and they must be able to write clear and concise prose. This course can help you develop the skills you need to be a successful Food Critic. You will learn about different cooking techniques and styles, and you will gain experience in writing about food.

See salaries and explore the career path for Food Critic

Caterer

A Caterer prepares and serves food for special events, such as weddings, parties, and corporate functions. They must have a strong understanding of food preparation and cooking techniques, as well as the ability to manage a team of employees. This course can help you develop the skills you need to be a successful Caterer. You will learn about different cooking techniques and styles, and you will gain hands-on experience in preparing and serving food for large groups.

See salaries and explore the career path for Caterer

Chef

A Chef manages all aspects of a kitchen, from ordering supplies to training staff to developing new recipes. They must have a strong understanding of food preparation and cooking techniques, as well as the ability to manage a team of employees. This course can help you develop the skills you need to be a successful Chef. You will learn about different cooking techniques, how to manage a kitchen, and how to create delicious recipes. This course does not cover the material in great enough depth to be sufficient on its own, but may help you decide whether the role is right for you and give you a head start on the skills needed.

See salaries and explore the career path for Chef

Food Scientist

A Food Scientist researches the physical, chemical, and biological properties of food. They develop new food products and processes, and they work to improve the quality and safety of food. This course can help you develop the skills you need to be a successful Food Scientist. You will learn about the different aspects of food science, and you will gain hands-on experience in food preparation and testing.

See salaries and explore the career path for Food Scientist

Restaurant Manager

A Restaurant Manager oversees the day-to-day operations of a restaurant. They are responsible for hiring and training staff, managing the budget, and ensuring that the restaurant meets health and safety standards. This course can help you develop the skills you need to be a successful Restaurant Manager. You will learn about the different aspects of restaurant management, and you will gain hands-on experience in managing a team of employees.

See salaries and explore the career path for Restaurant Manager

Food Blogger

A Food Blogger writes about food and cooking on a blog. They must have a strong understanding of food and cooking, and they must be able to write clear and concise prose. This course may help you develop some of the skills you need to be a successful Food Blogger, but more advanced study will be required. You will learn about different cooking techniques and styles, but will not receive training on writing or blogging.

See salaries and explore the career path for Food Blogger

Food Photographer

A Food Photographer photographs food for cookbooks, magazines, and websites. They must have a strong understanding of food preparation and cooking techniques, as well as the ability to create visually appealing images. This course may help you develop some of the skills you need to be a successful Food Photographer, but more advanced study will be required. You will learn about different cooking techniques and styles, but will not receive training on photography skills.

See salaries and explore the career path for Food Photographer

Culinary Anthropologist

A Culinary Anthropologist studies the relationship between food and culture. They must have a strong understanding of food and cooking, as well as the ability to conduct research and write academic papers. This course may help you develop some of the skills you need to be a successful Culinary Anthropologist, but more advanced study will be required. You will learn about different cooking techniques and styles, but will not receive training on research or writing academic papers.

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Dietitian

A Dietitian provides advice on nutrition and diet. They must have a strong understanding of food and nutrition, and they must be able to communicate complex information in a clear and concise manner. This course may help you develop some of the skills you need to be a successful Dietitian, but more advanced study will be required. You will learn about different cooking techniques and styles, and you will gain a basic understanding of nutrition.

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Nutritionist

A Nutritionist provides advice on nutrition and diet. They must have a strong understanding of food and nutrition, and they must be able to communicate complex information in a clear and concise manner. This course may help you develop some of the skills you need to be a successful Nutritionist. You will learn about different cooking techniques and styles, and you will gain a basic understanding of nutrition.

See salaries and explore the career path for Nutritionist