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Culinary Anthropologist

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April 29, 2024 3 minute read
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Education

Culinary Anthropologists typically have a bachelor's degree in anthropology, sociology, or a related field. Additional training in culinary arts and food studies may also be helpful.

Skills

Culinary Anthropologists need to have strong research skills, as well as a deep understanding of food and culture. They also need to be able to communicate their findings effectively to a wide range of audiences.

Licenses and Certifications

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Salaries for Culinary Anthropologist

City
Median
New York
$155,000
San Francisco
$150,000
Seattle
$107,000
See all salaries
City
Median
New York
$155,000
San Francisco
$150,000
Seattle
$107,000
Austin
$116,000
Toronto
$134,500
London
£64,000
Paris
€44,000
Berlin
€78,000
Tel Aviv
₪111,420
Singapore
S$133,000
Beijing
¥138,000
Shanghai
¥134,000
Delhi
₹345,000
Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to Culinary Anthropologist

Take the first step.
We've curated two courses to help you on your path to Culinary Anthropologist. Use these to develop your skills, build background knowledge, and put what you learn to practice.
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Reading list

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