March 29, 2024
Updated April 6, 2025
17 minute read
Exploring a Career as a Food Scientist
Food science is a fascinating field dedicated to studying the physical, biological, and chemical makeup of food. It involves applying scientific principles to understand how foods are produced, processed, preserved, packaged, distributed, and ultimately consumed. At its core, food science aims to ensure the food we eat is safe, nutritious, sustainable, and appealing to consumers.
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Find a path to becoming a Food Scientist. Learn more at:
OpenCourser.com/career/1i879m/food
Reading list
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This authoritative textbook covers all aspects of nutrition and dietetics, from basic science to clinical practice.
Provides a comprehensive overview of the challenges and opportunities of global food production, from the impact of climate change to the role of technology. The authors draw on a wide range of disciplines to provide a nuanced understanding of this complex issue.
Examines the future of the global food system and argues that we need to make major changes to ensure that it is healthy and sustainable.
This classic textbook provides a thorough foundation in nutrition science and its application to patient care.
This textbook provides an in-depth look at the biochemical, physiological, and molecular aspects of human nutrition.
Exposes the shocking waste in the global food system. It argues that we need to make major changes to reduce food waste and ensure that everyone has enough to eat.
Provides a historical overview of the global food system and argues that we need to adopt sustainable practices to feed the world's growing population.
This encyclopedia provides a comprehensive overview of all aspects of food science, including food chemistry, food microbiology, food processing, and food safety. It is an essential reference for anyone who wants to learn more about food innovation.
Explores the complex relationship between food and culture, and how food shapes and is shaped by social, economic, and political factors.
Challenges the conventional wisdom about nutrition and food science, and argues for a return to a more traditional and holistic approach to eating.
Explores the ethical and environmental implications of different food choices, from farm to table.
Provides a comprehensive overview of the nutrients found in food, including their sources, functions, and recommended intakes.
Explores the complex challenges of feeding the world's growing population, from the impact of climate change to the need for sustainable agriculture.
Explores the potential of vertical farming as a way to feed the world's growing population. It provides a detailed overview of the technology and argues that it could revolutionize the way we produce food.
Argues for a plant-based diet as the solution to a wide range of health and environmental problems.
This acclaimed book unique exploration of global food cultures. It features beautiful photography and insightful essays on the history, production, and consumption of food.
Provides a visually stunning look at the diversity of food cultures around the world.
Presents the results of one of the largest and most comprehensive studies on nutrition ever conducted, which found that a plant-based diet is associated with a lower risk of chronic diseases.
Provides a comprehensive overview of the challenges and opportunities facing the global food system. It discusses the need for sustainable food production, distribution, and consumption.
Provides a comprehensive overview of food processing technology, including the principles of food processing, food processing equipment, and food processing operations.
Provides a comprehensive overview of food packaging, including the principles of food packaging, types of food packaging materials, and food packaging machinery.
Provides a practical guide to food safety for the food industry, covering all aspects of food safety, from foodborne pathogens to food safety management systems.
Provides a comprehensive overview of food microbiology, including the major foodborne pathogens, food spoilage microorganisms, and emerging foodborne threats.
For more information about how these books relate to this course, visit:
OpenCourser.com/career/1i879m/food
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