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Ein umfangreiches Nachschlagewerk, das Ihnen die wichtigsten Fragen zur Sicherheit von Nahrungsmitteln beantwortet! Die Autoren beziehen sich auf die aktuelle internationale Gesetzgebung. Beschrieben werden vielf�ltige Methoden der �berwachung und Risikominimierung bei der Verarbeitung, Verpackung, Auslieferung und Lagerung von Lebensmitteln. Ber�cksichtigt wurden auch die Anforderungen des ISO 9000-Standards.
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