HACCP Foundation course (ACCREDITED) from Udemy

Accredited HACCP Course: This HACCP course is accredited, and the trainer is a certified instructor with the International HACCP Alliance.

The Hazard Analysis and Critical Control Point System (HACCP) is a minimal food safety requirement that is foundational to CODEX and food safety management systems such as1.

This comprehensive course teaches you how to implement HACCP in 12 steps, including five initial steps and the seven principles of HACCP shown below. In addition, you will better understand how HACCP integrates with a company's quality management system to prevent foodborne illnesses, how to meet regulatory requirements and the legal responsibilities of stakeholders.

Five initial steps

1. Assemble the HACCP team

2. Describe the product

3. Identify its intended use

4. Construct a flow diagram

5. Perform On-site verification of the flow diagram

HACCP principles

6. Principle 1: Identify hazards

7. Principle 2: Determine the Critical Control Points (CCPs)

8. Principle 3: Establish critical limits for each CCP

9. Principle 4: Establish monitoring of critical limits

10. Principle 5: Establish corrective actions

11. Principle 6: Establish verification procedures

12. Principle 7: Establish documentation and record-keeping procedures

Learning Objectives

At the end of this course, you should be able to:

· Recognize and explain the relationship between HACCP and food safety.

· Describe the history of HACCP

· Discuss the benefits of implementing HACCP

· Review Prerequisite Programs

· Identify and control hazards

· Discuss the five preliminary steps and the seven principles of HACCP

· Understand how to implement and maintain a HACCP program

· Prepare for certification

· Recognize regulatory issues affecting HACCP implementation

What's inside

Learning objectives

Explain the relationship between haccp and food safety.
Describe the history of haccp
Explain why haccp is foundational
Discuss the benefits of implementing haccp

Define the terms relevant to haccp
Explain the twelve steps including the seven principles of haccp
Understand how to implement and maintain a haccp program
Recognise regulatory issues affecting haccp implementation

Explain the relationship between haccp and food safety.
Describe the history of haccp
Explain why haccp is foundational
Discuss the benefits of implementing haccp
Define the terms relevant to haccp
Explain the twelve steps including the seven principles of haccp
Understand how to implement and maintain a haccp program
Recognise regulatory issues affecting haccp implementation

Syllabus

Course Introduction

Objectives

At the end of the course, you should be able to:

Recognise and explain the relationship between HACCP and food safety.
Describe the history of HACCP
Discuss the benefits of implementing HACCP
Review Prerequisite Programs
Identify and control hazards
Discuss the five preliminary steps and the seven principles of HACCP
Understand how to implement and maintain a HACCP program
Recognise regulatory issues affecting HACCP implementation

Outline - The course has nine sections

Section 1. Introduction and Important Definitions

Section 2. HACCP and Food Safety: History and benefits of HACCP

Section 3. The three types of hazards

Section 4. HACCP in relation to Quality Management Systems

Section 5. Legal responsibilities

Section 6. Developing the HACCP plan

Section 7. Implementing and maintaining the HACCP plan

Section 8. Recognising regulatory issues impacting HACCP

Section 9. Wrapping it all up: summary, final quiz, and case study or assignment.

At the end of this lecture, you should be able to define the following terms.

Food safety Management System
HACCP
HACCP system
Critical Control Point
Critical Limit
Deviation
Corrective action
Preventive measures
Monitor
Validation
Verification

At the end of this lecture, you will be able to explain what HACCP is and how it enhances food safety.

You will gain and overview of the History of HACCP

You will gain an understanding of the benefits of implementing HACCP

In this lecture you will learn about the impact of foodborne illnesses and how HACCP prevents these.

Learn the various hazards that can harm consumers.

Understand how HACCP integrates with Quality Management Programs and other Food Safety Management Systems.

At the end of this lecture, you will be able to explain the legal responsibilities of business owners, food handlers, and regulatory bodies.

Learn the steps to develop your HACCP plan.

Understand and apply the guidelines of HACCP in your food business.

Understand and apply the seven principles of HACCP.

You will learn a practical approach to implementing HACCP.

This lecture summarizes the course content. Then, there is a case study on HACCP for citrus juice in the resources for you to review, followed by the final quiz. All the best!

For questions about this course or for consulting services, please contact:

Carol Hull-Jackson (PhD)

Hullson Consulting | Hullson Academy

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

Provides a comprehensive understanding of HACCP principles, which are essential for preventing foodborne illnesses and ensuring food safety in various food businesses

Explores the legal responsibilities of stakeholders, which is crucial for compliance and risk management in the food industry

Covers the integration of HACCP with Quality Management Systems, which is important for businesses aiming to achieve comprehensive food safety and quality standards

Accreditation indicates adherence to industry standards, which is valuable for professionals seeking to enhance their credibility and demonstrate competence in HACCP principles

Requires learners to understand the five preliminary steps and seven principles of HACCP, which may necessitate additional study for those unfamiliar with these concepts

Focuses on implementing and maintaining a HACCP plan, which requires a practical approach and continuous effort to ensure its effectiveness in real-world scenarios

Reviews summary

Foundation in haccp for food professionals

According to learners, this course provides a solid foundation and practical understanding of the HACCP system, particularly beneficial for professionals in the food industry. Students appreciate the clear and concise delivery of complex topics, making it accessible even for those new to HACCP. The course content is seen as highly relevant for work and preparing for accreditation. The instructor is frequently praised for being knowledgeable, clear, and engaging, offering valuable insights. While the course is comprehensive, some learners suggest expanding certain areas for more in-depth coverage.

Helps prepare for accreditation.

"This course helped me prepare for my HACCP certification exam."

"Relevant content for International HACCP Alliance accreditation."

"Provided necessary information for understanding accreditation requirements."

"The material covered is directly applicable to accreditation standards."

Great for beginners or refreshers.

"Excellent course for anyone looking to understand HACCP from scratch."

"Provides a solid foundation for the HACCP system."

"Great as a refresher for those already familiar with HACCP."

"I gained a comprehensive basic understanding of HACCP."

Instructor is praised for expertise.

"The instructor was very knowledgeable and articulate."

"Highly recommend this course, the instructor is excellent."

"The instructor's explanations were clear and easy to follow."

"The passion and experience of the instructor made the subject engaging."

Provides practical, real-world relevance.

"Very relevant to the food industry and implementing HACCP."

"The course gave me tools I could immediately apply to my job."

"Helped me understand how to practically implement a HACCP plan."

"The course provided practical insights into developing and maintaining a HACCP plan."

Content is easy to understand and follow.

"The content is clear, concise, and easy to understand."

"It provides a clear understanding of the HACCP principles."

"The information was presented in a way that was easy to digest and retain."

"I found the explanations very clear, breaking down potentially complex concepts."

Could use deeper dive in some areas.

"Could use more in-depth examples or case studies."

"I wish certain topics were explored in greater detail."

"While comprehensive, some sections felt a bit too brief."

"Additional resources or links for further reading would be beneficial."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in HACCP Foundation course (ACCREDITED) with these activities:

Review Basic Microbiology Concepts

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Strengthen your understanding of microbiology, which is essential for identifying and controlling biological hazards in HACCP.

Browse courses on Food Microbiology

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Review key concepts like bacterial growth, spoilage, and pathogens.
Study the conditions that promote microbial growth in food.
Take a practice quiz on basic microbiology.

Study 'HACCP: A Practical Approach'

Show steps

Gain practical insights into implementing and maintaining a HACCP system in a food business.

View HACCP: A Food Industry Briefing on Amazon

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Read the chapters related to your specific area of interest.
Focus on the case studies and examples provided.
Consider how you can apply the information to your own work.

Read 'Food Safety Handbook'

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Gain a broader understanding of food safety principles and practices to enhance your HACCP knowledge.

View Food Safety Handbook on Amazon

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Read the chapters related to hazard analysis and control.
Take notes on key concepts and definitions.
Reflect on how the information relates to the course content.

Four other activities

Expand to see all activities and additional details

Show all seven activities

Hazard Identification Exercises

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Improve your ability to identify potential hazards in food production by completing practice exercises.

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Find case studies of foodborne illness outbreaks.
Analyze the cases to identify the hazards that caused the outbreaks.
List potential control measures for each hazard.

Create a Presentation on a Specific HACCP Principle

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Deepen your understanding of a specific HACCP principle by creating a presentation to explain it to others.

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Choose one of the seven HACCP principles.
Research the principle in detail.
Create a presentation with clear explanations and examples.
Practice delivering the presentation.

Develop a HACCP Plan for a Simple Food Product

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Apply the HACCP principles learned in the course by developing a plan for a specific food product.

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Select a simple food product (e.g., pre-packaged salad).
Assemble a mock HACCP team.
Describe the product and its intended use.
Create a flow diagram of the production process.
Identify potential hazards and critical control points.

Develop a Monitoring Form for a CCP

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Practice creating a monitoring form, a crucial component of HACCP documentation.

Show steps

Select a CCP from your HACCP plan project.
Determine the critical limits for that CCP.
Design a form to record monitoring data, corrective actions, and verification activities.

Career center

Learners who complete HACCP Foundation course (ACCREDITED) will develop knowledge and skills that may be useful to these careers:

HACCP Coordinator

The HACCP Coordinator is directly responsible for developing, implementing, and maintaining a company's HACCP plan. This role works with various departments to ensure adherence to food safety standards and regulatory requirements. The course provides a comprehensive understanding of the 12 steps required to implement HACCP, including the five preliminary steps and the seven principles. A HACCP Coordinator will be able to use the content of this course to prepare for certification. The course's treatment of regulatory issues impacting HACCP is also crucial for a HACCP Coordinator.

See salaries and explore the career path for HACCP Coordinator

Food Safety Auditor

A Food Safety Auditor ensures that food processing facilities adhere to safety standards, including HACCP principles. In this role, one conducts inspections, reviews documentation, and verifies that critical control points are effectively managed to prevent foodborne illnesses. This course helps auditors understand the core principles of HACCP, including hazard identification, establishment of critical limits, and verification procedures. An understanding of regulatory issues affecting HACCP implementation is critical to the success of a Food Safety Auditor.

See salaries and explore the career path for Food Safety Auditor

Quality Assurance Manager

The Quality Assurance Manager oversees the implementation and maintenance of quality control systems within a food production environment. They ensure compliance with food safety regulations, including HACCP, and work to improve processes to minimize risks. This course teaches the fundamentals of HACCP, emphasizing its integration with broader quality management systems. Understanding the legal responsibilities of stakeholders, and how to develop, implement, and maintain a HACCP plan can lead to success in this role. A Quality Assurance Manager will benefit from the ability to identify and control hazards.

See salaries and explore the career path for Quality Assurance Manager

Compliance Officer

A Compliance Officer ensures that a company adheres to all relevant laws, regulations, and internal policies related to food safety. This includes developing and implementing compliance programs, conducting audits, and investigating potential violations. This course helps the Compliance Officer, and helps them recognize regulatory issues affecting HACCP implementation. This course is particularly useful for understanding how HACCP integrates with a company's quality management system.

See salaries and explore the career path for Compliance Officer

Public Health Inspector

A Public Health Inspector ensures that food establishments comply with health and safety regulations to protect public health. This role involves conducting inspections, investigating complaints, and providing education on food safety practices. This course provides insights into the history of HACCP. A Public Health Inspector will benefit from understanding the legal responsibilities of stakeholders.

See salaries and explore the career path for Public Health Inspector

Food Safety Specialist

A Food Safety Specialist focuses on identifying and mitigating food safety hazards throughout the production process. They work to develop and implement preventative controls, conduct risk assessments, and train staff on proper food handling techniques. This course helps a food safety specialist understand the relationship between HACCP and food safety. The Food Safety Specialist role involves identifying hazards and implementing control measures. The course also reviews prerequisite programs that are fundamental to food safety management.

See salaries and explore the career path for Food Safety Specialist

Regulatory Affairs Specialist

The Regulatory Affairs Specialist ensures that a company complies with all applicable food safety regulations and standards. They stay up to date on changes to regulations, interpret their impact on business operations, and communicate requirements to relevant departments. This course is helpful because it can lead to recognizing regulatory issues affecting HACCP implementation. Furthermore, a Regulatory Affairs Specialist must know the legal responsibilities of stakeholders covered in this course.

See salaries and explore the career path for Regulatory Affairs Specialist

Food Production Manager

A Food Production Manager oversees the daily operations of a food processing facility, ensuring that production goals are met while adhering to food safety and quality standards. This course can help the Food Production Manager by teaching the fundamentals of HACCP, enabling the effective management of critical control points and prevention of foodborne illnesses. The course emphasizes the importance of understanding how to implement and maintain a HACCP program.

See salaries and explore the career path for Food Production Manager

Food Technologist

A Food Technologist applies scientific principles to the safety, processing, and preservation of food products. They are involved in research and development, quality control, and ensuring compliance with food safety regulations. This course can help them understand the benefits of implementing HACCP. A Food Technologist can use this information to help integrate quality programs.

See salaries and explore the career path for Food Technologist

Restaurant Manager

The Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring that it meets health and safety standards. This includes training staff on proper food handling techniques and maintaining a safe and clean environment. This course provides a comprehensive understanding of HACCP. A Restaurant Manager will find the seven principles of HACCP particularly relevant to their work.

See salaries and explore the career path for Restaurant Manager

Process Improvement Specialist

A Process Improvement Specialist analyzes existing food production processes to identify areas for improvement in efficiency, safety, and quality. They implement changes to streamline operations and reduce the risk of food safety hazards. This course helps a Process Improvement Specialist understand how HACCP integrates with a company's quality management system; it will also enable them to recognize regulatory issues affecting HACCP implementation.

See salaries and explore the career path for Process Improvement Specialist

Environmental Health and Safety Specialist

The Environmental Health and Safety Specialist is responsible for ensuring a safe and healthy work environment in a food processing facility. This includes implementing safety protocols, conducting risk assessments, and training employees on safe work practices. This course may be helpful to the Environmental Health and Safety Specialist, teaching them the basics of HACCP. They will be able to apply this new knowledge towards preventative safety measures in the workplace.

See salaries and explore the career path for Environmental Health and Safety Specialist

Supply Chain Analyst

A Supply Chain Analyst examines the processes involved in the movement of food products from farm to consumer, identifying potential risks and vulnerabilities. They work to improve the efficiency and safety of the supply chain. A Supply Chain Analyst may find it helpful to know how to apply the guidelines of HACCP in a food business. This course defines the terms relevant to HACCP, which can boost understanding of the field.

See salaries and explore the career path for Supply Chain Analyst

Agriculture Inspector

An Agriculture Inspector ensures compliance with agricultural regulations related to food safety and quality, inspecting farms, processing facilities, and distribution centers. This course may be helpful to an Agriculture Inspector. This role benefits from understanding the legal responsibilities of stakeholders.

See salaries and explore the career path for Agriculture Inspector

Product Development Scientist

A Product Development Scientist researches and develops new food products, ensuring that they meet safety and quality standards. This course can help them understand the importance of food safety. A Product Development Scientist may find the lessons on hazards useful, as well as the seven principles of HACCP.

See salaries and explore the career path for Product Development Scientist

Reading list

We've selected two books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in HACCP Foundation course (ACCREDITED).

Food Safety Handbook

Save

Focuses specifically on the implementation aspects of HACCP. It provides practical guidance on developing HACCP plans, training employees, and maintaining the system. It valuable resource for organizations seeking to effectively implement and manage their HACCP programs.

Food Safety Handbook

Hardcover

$$$$

HACCP

Save

Provides a comprehensive and practical guide to developing and implementing HACCP systems. It covers the 12 steps of HACCP in detail, offering real-world examples and case studies. It valuable resource for understanding the practical application of HACCP principles in various food industries and is often used as a textbook.

HACCP: A Food Industry Briefing

Paperback

$$$

HACCP Foundation course (ACCREDITED)

What's inside

Learning objectives

Syllabus

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Reviews summary

Foundation in haccp for food professionals

Activities

Career center

Reading list

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