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Charles Bamforth
Ultimately, the difference between success and failure as a brewer is whether you consistently deliver a quality beer. Designed for brewers of all skill levels, this course is part of a comprehensive series where brewing legend Charlie Bamforth, Ph.D. guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems. In this last course of the Beer Quality Series, you will examine the systems necessary to produce quality beer.
Read more
Ultimately, the difference between success and failure as a brewer is whether you consistently deliver a quality beer. Designed for brewers of all skill levels, this course is part of a comprehensive series where brewing legend Charlie Bamforth, Ph.D. guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems. In this last course of the Beer Quality Series, you will examine the systems necessary to produce quality beer.
Read more
Ultimately, the difference between success and failure as a brewer is whether you consistently deliver a quality beer. Designed for brewers of all skill levels, this course is part of a comprehensive series where brewing legend Charlie Bamforth, Ph.D. guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems. In this last course of the Beer Quality Series, you will examine the systems necessary to produce quality beer.
Thought-provoking lectures will allow you to explore at your own pace how to define quality in beer and brewing. This course will teach you about the documentation of raw materials and processes, how and what should be measured and how to establish a quality program, whether you are brewing on an international scale or in a bucket. By the end of this course, you will be able to consistently brew a high-quality product that delights the drinker every time.
Register for this course and see more details by visiting:
OpenCourser.com/course/x5dni8/beer
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What's inside
Syllabus
Getting Started & Beer Quality Systems
In this module, we'll begin by discussing beer quality systems and the process for documenting them. We'll define quality and its impact on a beer quality systems. We'll also discuss the International Organization for Standardization (ISO) documentation protocols to address a quality operation. Let's get started.
Read more
Syllabus
Getting Started & Beer Quality Systems
In this module, we'll begin by discussing beer quality systems and the process for documenting them. We'll define quality and its impact on a beer quality systems. We'll also discuss the International Organization for Standardization (ISO) documentation protocols to address a quality operation. Let's get started.
Read more
Some Basic Statistics
In this module, we'll begin by discussing basic statistics and making sense of the challenges and needs of a quality system. We'll discuss the importance of standardized methodology and how these methods are developed. We will also review the ASBC and EBC Methods and how to apply them to a beer quality system. Let's get started.
Assuring Quality Estimate & Critical Stuff
In this third module, we'll discuss the importance of critical points for all aspects of QA, including safety considerations, and what we need to do to control it. We'll explain the difference between quality control and quality assurance and review the four categories of the cost of quality. We'll also discuss HACCP and HARPC and understand how data can be plotted and interpreted. Let's begin.
Module Topic
In this last module, we will review how to set up a quality program and discuss the core messages of this course. We will finish by bringing it all together by reviewing what we've learned together to identify what a quality program should comprise of in terms of measurements. Let's finish up.
Good to know
Good to know
Know what's good ,
what to watch for , and
possible dealbreakers
Explores QA practices and ISO standards, ensuring relevance for professionals in quality assurance
Leverages ASBC and EBC methods, aligning with industry standards
Emphasizes the importance of data interpretation and critical thinking for quality control
Provides practical guidance on establishing and implementing a quality program
Taught by Dr. Charlie Bamforth, a renowned expert in brewing science
May require some foundational knowledge in brewing processes
Save this course
Save Beer Quality Systems to your list so you can find it easily later:
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Activities
Be better prepared
before
your course. Deepen your understanding
during
and
after
it. Supplement your coursework and achieve mastery of the topics covered
in Beer Quality Systems with these
activities:
Volunteer at a local brewery
Show steps
Volunteering at a local brewery will give you hands-on experience in brewing and quality control.
Show steps
-
Find a local brewery that is looking for volunteers
-
Contact the brewery and ask about volunteering opportunities
-
Volunteer at the brewery
Join a study group for this course
Show steps
A study group can provide you with support and motivation to complete this course.
Show steps
-
Find a study group for this course
-
Attend the study group meetings
-
Participate in the study group discussions
Review basic statistics
Show steps
A review of basic statistics will help you understand the statistical methods used in quality control.
Browse courses on
Basic Statistics
Show steps
-
Review the concepts of mean, median, and mode
-
Review the concepts of standard deviation and variance
-
Review the concepts of hypothesis testing
Five other activities
Expand to see all activities and additional details
Show all eight activities
Study and Practice ISO documentation protocols
Show steps
Practicing and studying the ISO documentation will help you gain mastery over this fundamental quality system.
Show steps
-
Review the ISO documentation protocols
-
Apply the protocols to a brewing process
-
Document the brewing process using ISO protocols
Follow along a tutorial on HACCP
Show steps
A tutorial on HACCP will provide you with a structured and easy-to-follow way to understand and implement HACCP in your brewing process.
Browse courses on
HACCP
Show steps
-
Find a tutorial on HACCP
-
Follow the steps in the tutorial
-
Apply your knowledge of HACCP to your brewing process
Complete a mock audit of your brewing process
Show steps
A mock audit will help you identify any areas where your brewing process is not meeting quality standards.
Show steps
-
Gather the necessary documentation
-
Review the documentation
-
Conduct the audit
-
Document the findings of the audit
Write a blog post on a brewing quality topic
Show steps
Writing a blog post will force you to think critically about a brewing quality topic and communicate your knowledge to others.
Show steps
-
Choose a topic
-
Research the topic
-
Write the blog post
-
Publish the blog post
Implement a quality management system in your brewery
Show steps
Implementing a quality management system in your brewery will help you ensure that your products are consistently meeting quality standards.
Show steps
-
Define the scope of the quality management system
-
Develop the quality management system documentation
-
Implement the quality management system
-
Monitor and review the quality management system
Volunteer at a local brewery
Show steps
Volunteering at a local brewery will give you hands-on experience in brewing and quality control.
Show steps
Show steps
Show steps
- Find a local brewery that is looking for volunteers
- Contact the brewery and ask about volunteering opportunities
- Volunteer at the brewery
Join a study group for this course
Show steps
A study group can provide you with support and motivation to complete this course.
Show steps
Show steps
Show steps
- Find a study group for this course
- Attend the study group meetings
- Participate in the study group discussions
Review basic statistics
Show steps
A review of basic statistics will help you understand the statistical methods used in quality control.
Browse courses on
Basic Statistics
Show steps
Show steps
Show steps
- Review the concepts of mean, median, and mode
- Review the concepts of standard deviation and variance
- Review the concepts of hypothesis testing
Five other activities
Expand to see all activities and additional details
Show all eight activities
Study and Practice ISO documentation protocols
Show steps
Practicing and studying the ISO documentation will help you gain mastery over this fundamental quality system.
Show steps
Show steps
Show steps
- Review the ISO documentation protocols
- Apply the protocols to a brewing process
- Document the brewing process using ISO protocols
Follow along a tutorial on HACCP
Show steps
A tutorial on HACCP will provide you with a structured and easy-to-follow way to understand and implement HACCP in your brewing process.
Browse courses on
HACCP
Show steps
Show steps
Show steps
- Find a tutorial on HACCP
- Follow the steps in the tutorial
- Apply your knowledge of HACCP to your brewing process
Complete a mock audit of your brewing process
Show steps
A mock audit will help you identify any areas where your brewing process is not meeting quality standards.
Show steps
Show steps
Show steps
- Gather the necessary documentation
- Review the documentation
- Conduct the audit
- Document the findings of the audit
Write a blog post on a brewing quality topic
Show steps
Writing a blog post will force you to think critically about a brewing quality topic and communicate your knowledge to others.
Show steps
Show steps
Show steps
- Choose a topic
- Research the topic
- Write the blog post
- Publish the blog post
Implement a quality management system in your brewery
Show steps
Implementing a quality management system in your brewery will help you ensure that your products are consistently meeting quality standards.
Show steps
Show steps
Show steps
- Define the scope of the quality management system
- Develop the quality management system documentation
- Implement the quality management system
- Monitor and review the quality management system
Career center
Learners who complete Beer Quality Systems will develop knowledge and skills
that may be useful to these careers:
Brewery Quality Manager
Brewery Quality Manager
A Brewery Quality Manager is responsible for developing and implementing quality control systems to ensure that beer meets the standards and specifications of the brewery. This course can help you build a strong understanding of the key markers of beer quality, as well as the systems necessary to produce quality beer. You will learn about the documentation of raw materials and processes, how and what should be measured, and how to establish a quality program.
Brewmaster
Brewmaster
A Brewmaster is responsible for the production of beer, including the development of new recipes, the supervision of the brewing process, and the quality control of the finished product. This course can help you build a strong foundation in the key markers of beer quality, as well as the systems necessary to produce quality beer. You will learn about the importance of standardized methodology, how to apply ASBC and EBC Methods to a beer quality system, and how to set up a quality program.
Quality Assurance Manager
Quality Assurance Manager
A Quality Assurance Manager is responsible for developing and implementing quality assurance systems to ensure that products and services meet the standards and specifications of the organization. This course can help you build a strong understanding of the key markers of beer quality, as well as the systems necessary to produce quality beer. You will learn about the importance of critical points for all aspects of QA, the difference between quality control and quality assurance, and how to set up a quality program.
Food Scientist
Food Scientist
A Food Scientist is responsible for the development and improvement of food products, including the development of new recipes, the supervision of the production process, and the quality control of the finished product. This course can help you build a strong foundation in the key markers of beer quality, as well as the systems necessary to produce quality beer. You will learn about the importance of standardized methodology, how to apply ASBC and EBC Methods to a beer quality system, and how to set up a quality program.
Laboratory Technician
Laboratory Technician
A Laboratory Technician is responsible for conducting tests and experiments in a laboratory setting, including the analysis of samples, the preparation of reagents, and the maintenance of equipment. This course can help you build a strong foundation in the key markers of beer quality, as well as the systems necessary to produce quality beer. You will learn about the importance of standardized methodology, how to apply ASBC and EBC Methods to a beer quality system, and how to set up a quality program.
Production Manager
Production Manager
A Production Manager is responsible for the production of goods or services, including the supervision of the production process, the quality control of the finished product, and the management of the production team. This course can help you build a strong understanding of the key markers of beer quality, as well as the systems necessary to produce quality beer. You will learn about the importance of critical points for all aspects of QA, the difference between quality control and quality assurance, and how to set up a quality program.
Process Engineer
Process Engineer
A Process Engineer is responsible for the design, development, and improvement of processes, including the development of new processes, the optimization of existing processes, and the troubleshooting of process problems. This course can help you build a strong foundation in the key markers of beer quality, as well as the systems necessary to produce quality beer. You will learn about the importance of standardized methodology, how to apply ASBC and EBC Methods to a beer quality system, and how to set up a quality program.
Quality Control Inspector
Quality Control Inspector
A Quality Control Inspector is responsible for inspecting products or services to ensure that they meet the standards and specifications of the organization. This course can help you build a strong foundation in the key markers of beer quality, as well as the systems necessary to produce quality beer. You will learn about the importance of standardized methodology, how to apply ASBC and EBC Methods to a beer quality system, and how to set up a quality program.
Sensory Analyst
Sensory Analyst
A Sensory Analyst is responsible for evaluating the sensory properties of products or services, including the appearance, taste, smell, and texture. This course can help you build a strong foundation in the key markers of beer quality, as well as the systems necessary to produce quality beer. You will learn about the importance of standardized methodology, how to apply ASBC and EBC Methods to a beer quality system, and how to set up a quality program.
Research Scientist
Research Scientist
A Research Scientist is responsible for conducting research and development in a particular field, including the development of new products or processes, the improvement of existing products or processes, and the troubleshooting of problems. This course can help you build a strong foundation in the key markers of beer quality, as well as the systems necessary to produce quality beer. You will learn about the importance of standardized methodology, how to apply ASBC and EBC Methods to a beer quality system, and how to set up a quality program.
Technical Writer
Technical Writer
A Technical Writer is responsible for writing technical documentation, including user manuals, technical reports, and white papers. This course can help you build a strong foundation in the key markers of beer quality, as well as the systems necessary to produce quality beer. You will learn about the importance of standardized methodology, how to apply ASBC and EBC Methods to a beer quality system, and how to set up a quality program.
Sales Representative
Sales Representative
A Sales Representative is responsible for selling products or services to customers, including the identification of customer needs, the development of sales proposals, and the closing of sales. This course can help you build a strong foundation in the key markers of beer quality, as well as the systems necessary to produce quality beer. You will learn about the importance of standardized methodology, how to apply ASBC and EBC Methods to a beer quality system, and how to set up a quality program.
Marketing Manager
Marketing Manager
A Marketing Manager is responsible for developing and implementing marketing campaigns to promote products or services, including the development of marketing plans, the management of marketing budgets, and the evaluation of marketing campaigns. This course can help you build a strong foundation in the key markers of beer quality, as well as the systems necessary to produce quality beer. You will learn about the importance of standardized methodology, how to apply ASBC and EBC Methods to a beer quality system, and how to set up a quality program.
Financial Analyst
Financial Analyst
A Financial Analyst is responsible for analyzing financial data to make investment recommendations, including the development of financial models, the evaluation of investment opportunities, and the management of investment portfolios. This course may help you build a strong foundation in the key markers of beer quality, as well as the systems necessary to produce quality beer. You will learn about the importance of standardized methodology, how to apply ASBC and EBC Methods to a beer quality system, and how to set up a quality program.
Lawyer
Lawyer
A Lawyer is responsible for providing legal advice and representation to clients, including the development of legal strategies, the negotiation of contracts, and the litigation of cases. This course may help you build a strong foundation in the key markers of beer quality, as well as the systems necessary to produce quality beer. You will learn about the importance of standardized methodology, how to apply ASBC and EBC Methods to a beer quality system, and how to set up a quality program.
For more career information including salaries, visit:
OpenCourser.com/course/x5dni8/beer
Reading list
We've selected nine books
that we think will supplement your
learning. Use these to
develop background knowledge, enrich your coursework, and gain a
deeper understanding of the topics covered in
Beer Quality Systems.
Provides a comprehensive overview of the quality of beer and would be a useful addition to this course.
Provides a comprehensive overview of the sensory evaluation of beer and would be a useful addition to this course.
Save
This comprehensive reference provides a detailed guide to analytical methods used in beer production. It covers various techniques for testing raw materials, in-process samples, and finished products, offering valuable information for quality control and research purposes.
Provides a comprehensive overview of statistical methods for quality improvement and would be a useful supplement to this course.
Save
Provides a comprehensive overview of the microbiology of food and would be a useful supplement to this course.
Provides a comprehensive overview of the world of beer and would be a useful supplement to this course.
Provides a comprehensive overview of the world of beer and would be a useful supplement to this course.
Save
Provides a comprehensive overview of the world of beer and would be a useful supplement to this course.
Provides a comprehensive overview of the world of beer and would be a useful supplement to this course.
For more information about how these books relate to this course, visit:
OpenCourser.com/course/x5dni8/beer
Share
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Effort
4 weeks of study, 1-2 hours/week
Level
Intermediate
Via
Coursera
Institution
University of California, Davis
Instructor
Charles Bamforth
Language
English
This course belongs to a
collection
called
Beer Quality. It's comprised of five courses:
- Beer Quality: Freshness
- Beer Quality Systems (viewing)
- Beer Quality: Flavor
- Beer Quality: Foam
- Beer Quality: Color & Clarity
Good to know
Explores QA practices and ISO standards, ensuring relevance for professionals in quality assurance
Leverages ASBC and EBC methods, aligning with industry standards
Emphasizes the importance of data interpretation and critical thinking for quality control
Provides practical guidance on establishing and implementing a quality program
Taught by Dr. Charlie Bamforth, a renowned expert in brewing science
May require some foundational knowledge in brewing processes
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