Save For Later

Beer Quality

Save For Later

Brew Great Beer Every Time

This Specialization is intended for home and professional brewers seeking to advance their brewing skills conveniently from home. This series of five courses, provide brewers with an in-depth look over several weeks at how to brew great beer every time. Designed for brewers of all skill levels, this comprehensive series features creator and "The Pope of Foam”, Charlie Bamforth, who guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems.

OpenCourser is an affiliate partner of Coursera and may earn a commission when you buy through our links.

From University of California, Davis via Coursera
Hours 59
Instructor Charles Bamforth
Language English
Subjects Science Engineering

Similar Courses

Sorted by relevance

Careers

An overview of related careers and their average salaries in the US. Bars indicate income percentile (33rd - 99th).

Professional Administrator $45k

Professional Detailer $47k

Milwaukee Brewers Spring Training Reporter $56k

Professional Tailor $66k

Associated Professional $68k

Fundraiser (Professional) $70k

Professional Flutist $77k

Professional Aide $80k

Telecom Professional $97k

Cad Professional $103k

Services professional $107k

IT Professional Fellow $114k

Courses in this Specialization

Listed in the order in which they should be taken

Starts Course Information

Jul
3

Beer Quality: Foam

As it is one of the most distinctive qualities of beer, achieving the perfect foam is a precise art. In this course, you’ll learn how foam affects the quality of beer. Designed...

Coursera | University of California, Davis

Save this course
Save

Jul
3

Beer Quality: Flavor

In this second course of the Beer Quality Series, you will learn about factors influencing the perception of flavor and the molecules that influence flavor. We also review methods...

Coursera | University of California, Davis

Save this course
Save

Jul
3

Beer Quality: Freshness

In this third course of the Beer Quality Series on beer freshness, led by distinguished professor Charles Bamforth, Ph.D, you will learn about beer flavor preconceptions,...

Coursera | University of California, Davis

Save this course
Save

Jul
3

Beer Quality: Color & Clarity

Welcome to Beer Quality: Color and Clarity led by distinguished professor Charles Bamforth, Ph.D. In this course, you will learn about beer color and how it impacts a consumer's...

Coursera | University of California, Davis

Save this course
Save

Jul
3

Beer Quality Systems

Ultimately, the difference between success and failure as a brewer is whether you consistently deliver a quality beer. Designed for brewers of all skill levels, this course is...

Coursera | University of California, Davis

Save this course
Save

Coursera

&

University of California, Davis
From University of California, Davis via Coursera
Hours 59
Instructor Charles Bamforth
Language English
Subjects Science Engineering

Careers

An overview of related careers and their average salaries in the US. Bars indicate income percentile (33rd - 99th).

Professional Administrator $45k

Professional Detailer $47k

Milwaukee Brewers Spring Training Reporter $56k

Professional Tailor $66k

Associated Professional $68k

Fundraiser (Professional) $70k

Professional Flutist $77k

Professional Aide $80k

Telecom Professional $97k

Cad Professional $103k

Services professional $107k

IT Professional Fellow $114k

Similar Courses

Sorted by relevance

Special thanks to our sponsors