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Fernando Héctor Andrade, Fernando Vilella, Roberto A. Peiretti, and Gabriel Pellizzón

Los logros de la agricultura a lo largo de los siglos han sido prodigiosos y dignos de ser reconocidos, no obstante, los aumentos de producción estuvieron asociados con la degradación del ambiente.

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Los logros de la agricultura a lo largo de los siglos han sido prodigiosos y dignos de ser reconocidos, no obstante, los aumentos de producción estuvieron asociados con la degradación del ambiente.

Esta propuesta se focaliza en generar conciencia acerca de la necesidad de romper esta asociación, o sea, de satisfacer las futuras demandas de productos agrícolas reduciendo a la vez el impacto ambiental.

Se presenta una estimación de la futura demanda de productos agrícolas examinando el posible impacto que sobre dicha variable tienen la moderación de las dietas y la reducción de las pérdidas y desperdicios de alimentos.

Entre las estrategias para satisfacer las futuras demandas se enfatizan aquellas que resultan en incrementos de rendimiento por unidad de superficie y de tiempo utilizando las tecnologías que tienden a mayor productividad de los recursos e insumos disponibles y menor impacto ambiental.

Se destacan ciertas tecnologías duras, pero, sobre todo, tecnologías de procesos basados en el conocimiento del funcionamiento de los cultivos, del ambiente, de la biología de plagas, y de las complejas interacciones entre los componentes del sistema de producción.

En aspectos sociales se reflexiona acerca de la pobreza como causa de la inseguridad alimentaria.

Finalmente se indaga sobre la capacidad de innovación y de colaboración de nuestra especie y sobre las posibilidades de dirigir estas potencialidades a solucionar los problemas de alimentación, ambiente y pobreza que hoy enfrenta la humanidad.

Este curso cuenta con 4 unidades enfocadas a la demanda global de alimentos, el contexto general vinculado a la misma y las alternativas productivas deseables, la respuesta global (paradigmática) a las demandas de la sociedad respecto a la forma de producción de los alimentos y un modelo de las garantías que se pueden dar desde el origen de la producción de alimentos.

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What's inside

Learning objectives

  • -aprenderás sobre las demandas del mercado de alimentos y los desafíos de la producción agropecuaria.
  • -profundizarás acerca del impacto ambiental de la producción agropecuaria.
  • -conocerás ejemplos de tecnologías para la producción sostenible.
  • -explorarás acerca del modelo de agricultura certificada, sus requistos, beneficios y oportunidades.

Syllabus

Unidades:
Bioeconomía y mercado de productos agroecológicos, el rol de los consumidores globales.
Los desafíos de la producción agropecuaria.
Modelo del Sistema de Siembra Directa.
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Agricultura Certificada.

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Este curso explora la agricultura sostenible, un tema de gran relevancia en el periodo actual
Examina el impacto ambiental de la agricultura, un tema muy discutido en la actualidad
Presenta ejemplos de tecnologías para la producción sostenible, un tema útil para quienes buscan prácticas más ecológicas
Enseña sobre el Modelo de Agricultura Certificada, una herramienta valiosa para quienes buscan comprender las garantías de origen de los alimentos

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Desafíos de la Producción de Alimentos with these activities:
Práctica problemas de cálculo de rendimientos agrícolas
Refuerza las habilidades para calcular y analizar los rendimientos agrícolas, un aspecto crucial de la gestión de la producción.
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  • Revisa los conceptos de rendimiento por unidad de superficie y tiempo.
  • Resuelve problemas de práctica que involucren el cálculo de rendimientos.
Planifica y lleva a cabo un experimento de cultivo en un huerto de prácticas
Proporciona experiencia práctica en la aplicación de principios de producción agrícola y la recopilación y el análisis de datos.
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  • Diseña un experimento de cultivo que pruebe diferentes variables, como la densidad de siembra o los métodos de riego.
  • Cultiva y mantén los cultivos en un huerto de prácticas o jardín experimental.
  • Recopila y analiza datos sobre el crecimiento, el rendimiento y la calidad de los cultivos.
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Career center

Learners who complete Desafíos de la Producción de Alimentos will develop knowledge and skills that may be useful to these careers:
Agronomy Consultant
Agronomy Consultants help farmers improve their crop yields by providing advice on soil management, crop selection, and pest control. This course can help you become an Agronomy Consultant by providing you with a deep understanding of the challenges facing agricultural production and the strategies that can be used to address them. You will learn about the latest technologies in sustainable agriculture, and you will gain insights into the factors that affect crop productivity.
Agricultural Engineer
Agricultural Engineers design and develop agricultural machinery and systems to improve the efficiency and productivity of agricultural operations. This course can help you become an Agricultural Engineer by providing you with a strong foundation in the principles of agricultural production and the engineering skills needed to design and develop innovative agricultural technologies.
Crop Scientist
Crop Scientists study the genetics, physiology, and ecology of crops to improve their yield and quality. This course can help you become a Crop Scientist by providing you with a comprehensive understanding of the challenges facing agricultural production and the strategies that can be used to address them. You will learn about the latest advances in crop breeding and genetics, and you will gain insights into the factors that affect crop growth and development.
Soil Scientist
Soil Scientists study the physical, chemical, and biological properties of soils to improve their fertility and productivity. This course can help you become a Soil Scientist by providing you with a strong foundation in the principles of soil science and the techniques used to assess soil health. You will learn about the latest advances in soil management and conservation, and you will gain insights into the factors that affect soil fertility and productivity.
Environmental Scientist
Environmental Scientists study the interactions between humans and the environment to develop solutions to environmental problems. This course can help you become an Environmental Scientist by providing you with a broad understanding of the environmental challenges facing our planet and the strategies that can be used to address them. You will learn about the latest advances in environmental science and technology, and you will gain insights into the factors that affect environmental quality.
Food Scientist
Food Scientists develop and improve food products to ensure their safety, quality, and nutritional value. This course can help you become a Food Scientist by providing you with a strong foundation in the principles of food science and the techniques used to develop and test food products. You will learn about the latest advances in food science and technology, and you will gain insights into the factors that affect food safety, quality, and nutritional value.
Agricultural Policy Analyst
Agricultural Policy Analysts develop and evaluate agricultural policies to ensure that they are effective and efficient. This course can help you become an Agricultural Policy Analyst by providing you with a deep understanding of the challenges facing agricultural production and the policy options that can be used to address them. You will learn about the latest advances in agricultural policy analysis, and you will gain insights into the factors that affect agricultural policy decisions.
Sustainable Agriculture Advocate
Sustainable Agriculture Advocates promote the adoption of sustainable agricultural practices to protect the environment and human health. This course can help you become a Sustainable Agriculture Advocate by providing you with a comprehensive understanding of the challenges facing agricultural production and the strategies that can be used to address them. You will learn about the latest advances in sustainable agriculture, and you will gain insights into the factors that affect the adoption of sustainable agricultural practices.
Farm Manager
Farm Managers oversee the day-to-day operations of farms to ensure that they are profitable and sustainable. This course can help you become a Farm Manager by providing you with a strong foundation in the principles of agricultural production and the management skills needed to run a successful farm. You will learn about the latest advances in farm management, and you will gain insights into the factors that affect farm profitability and sustainability.
Food Safety Inspector
Food Safety Inspectors ensure that food is safe for human consumption by inspecting food production facilities and products. This course can help you become a Food Safety Inspector by providing you with a strong foundation in the principles of food safety and the inspection techniques used to ensure food safety. You will learn about the latest advances in food safety science, and you will gain insights into the factors that affect food safety.
Nutritionist
Nutritionists develop and implement nutrition programs to improve the health and well-being of individuals and communities. This course can help you become a Nutritionist by providing you with a strong foundation in the principles of nutrition and the skills needed to develop and implement effective nutrition programs. You will learn about the latest advances in nutrition science, and you will gain insights into the factors that affect nutritional status.
Public Health Educator
Public Health Educators develop and implement public health programs to improve the health and well-being of communities. This course can help you become a Public Health Educator by providing you with a strong foundation in the principles of public health and the skills needed to develop and implement effective public health programs. You will learn about the latest advances in public health science, and you will gain insights into the factors that affect public health.
Environmental Lawyer
Environmental Lawyers develop and enforce laws to protect the environment. This course can help you become an Environmental Lawyer by providing you with a deep understanding of the environmental challenges facing our planet and the legal tools that can be used to address them. You will learn about the latest advances in environmental law, and you will gain insights into the factors that affect environmental policy decisions.
Sustainability Manager
Sustainability Managers develop and implement sustainability programs to reduce the environmental impact of businesses and organizations. This course can help you become a Sustainability Manager by providing you with a comprehensive understanding of the challenges facing businesses and organizations and the strategies that can be used to address them. You will learn about the latest advances in sustainability science, and you will gain insights into the factors that affect sustainability performance.
Corporate Social Responsibility Manager
Corporate Social Responsibility Managers develop and implement corporate social responsibility programs to improve the social and environmental performance of businesses and organizations. This course can help you become a Corporate Social Responsibility Manager by providing you with a comprehensive understanding of the challenges facing businesses and organizations and the strategies that can be used to address them. You will learn about the latest advances in corporate social responsibility, and you will gain insights into the factors that affect corporate social responsibility performance.

Reading list

We've selected seven books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Desafíos de la Producción de Alimentos.
Este libro examina los principales desafíos que enfrenta la agricultura en el siglo XXI, incluyendo la seguridad alimentaria, el cambio climático y la degradación ambiental. Brinda una perspectiva global sobre los retos y oportunidades del sector.
Este informe de la FAO proporciona una visión integral de las tendencias y desafíos futuros en la alimentación y la agricultura, incluido el impacto de la producción agropecuaria en el medio ambiente.
Este libro explora las innovaciones y las tendencias que están dando forma al futuro de la producción y el consumo de alimentos.
Este libro proporciona una visión general del desafío de alimentar a una población mundial en crecimiento en el contexto de los desafíos ambientales y económicos.
Este libro presenta los principios y prácticas de la agricultura sostenible, que busca satisfacer las necesidades alimentarias de la población sin degradar el medio ambiente.
Este informe de la FAO proporciona una guía práctica sobre cómo hacer que la agricultura sea más resistente al cambio climático y menos intensiva en emisiones.
Este libro proporciona una guía completa de los principios y prácticas de la agricultura ecológica.

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