Set Reminder Save for later

Feeding the World

This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues. Throughout the course, we will tackle some difficult and important questions: What are the major health benefits and potential concerns regarding the production and consumption of animal products? How does animal production affect the efficient use of resources and impact our environment? Can cost of production be reduced to meet growing demand for animal products around the globe while maintaining health and safety for both animals and consumers? What are the different types of animal food production systems? Myths and misconceptions surrounding the animal food systems will be discussed. We’ll also look closely at some of the global issues, problems, and challenges in these food systems which scientists, farmers, and veterinarians, are attempting to solve through collaboration. Lectures will be delivered by several experts from the University of Pennsylvania, School of Veterinary Medicine who are intimately involved in the study and advancement of animal production systems. The course is geared towards learners who seek a greater understanding of animal food systems as well as those who might have never visited an animal farm, but have a desire to learn more about where some of our food comes from and issues surrounding sustainability.

Get Details and Enroll Now

OpenCourser is an affiliate partner of Coursera.

Get a Reminder

Not ready to enroll yet? We'll send you an email reminder for this course

Send to:

Coursera

&

University of Pennsylvania

Rating 4.8 based on 6 ratings
Length 9 weeks
Starts May 6 (3 weeks ago)
Cost $49
From University of Pennsylvania via Coursera
Instructors Dr. David Galligan, James Ferguson, Dr. David Galligan
Download Videos On all desktop and mobile devices
Language English
Subjects Science Engineering Social Sciences
Tags Life Sciences Physical Science And Engineering Environmental Science And Sustainability Animals And Veterinary Science Basic Science

Get a Reminder

Get an email reminder about this course

Send to:

What people are saying

We analyzed reviews for this course to surface learners' thoughts about it

animal related professions in one review

Reccomended to animal related professions and producers.

appreciated the pdf in one review

I have really appreciated the pdf of slides for every lesson great exceptionally interesting course, with a lot I personally found vital to know.

for every lesson in one review

personally found vital in one review

reccomended to animal in one review

content has great in one review

Overall very well organized and its content has great quality and lecturers.

Careers

An overview of related careers and their average salaries in the US. Bars indicate income percentile.

Animal Keeper 1 $24k

Animal Care Professional $40k

Large Animal Technician $43k

Food Scientist (Food Solutions) $53k

Animal Curator/Naturalist $53k

Animal Technologist $54k

Animal Handler $54k

Food $62k

Animal Caretaker 1 $62k

Animal Caretaker 3 $69k

Animal Technician Manager $81k

Associate Professor - Food Animal Medicine $141k

Write a review

Your opinion matters. Tell us what you think.

Coursera

&

University of Pennsylvania

Rating 4.8 based on 6 ratings
Length 9 weeks
Starts May 6 (3 weeks ago)
Cost $49
From University of Pennsylvania via Coursera
Instructors Dr. David Galligan, James Ferguson, Dr. David Galligan
Download Videos On all desktop and mobile devices
Language English
Subjects Science Engineering Social Sciences
Tags Life Sciences Physical Science And Engineering Environmental Science And Sustainability Animals And Veterinary Science Basic Science

Similar Courses

Sorted by relevance

Like this course?

Here's what to do next:

  • Save this course for later
  • Get more details from the course provider
  • Enroll in this course
Enroll Now