May 1, 2024
3 minute read
Livestock Production, also widely known as animal husbandry, is the branch of agriculture that focuses on the breeding, care, and management of animals for a variety of purposes, including food production, fiber production, companionship, and labor. It involves fostering their health, nutrition, and overall well-being while minimizing environmental impact.
History of Livestock Production
The origins of livestock production can be traced back to the process of domestication thousands of years ago. Humans discovered the mutual benefits of domesticating animals, such as access to a steady food supply, transportation, and companionship. Over time, as human civilizations evolved, so did the techniques used in livestock production, including selective breeding to enhance desirable traits and the advancements in husbandry practices to optimize animal care and productivity.
Modern Livestock Production
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Find a path to becoming a Livestock Production. Learn more at:
OpenCourser.com/topic/6gpkv7/livestock
Reading list
We've selected four books
that we think will supplement your
learning. Use these to
develop background knowledge, enrich your coursework, and gain a
deeper understanding of the topics covered in
Livestock Production.
This comprehensive textbook comprehensively covers all aspects of poultry science from genetics and nutrition to production and disease control.
This classic textbook provides a thorough grounding in the principles of animal nutrition, including the chemistry of feedstuffs, nutrient digestion, metabolism, and requirements.
Covers all aspects of goat production, including breeding, nutrition, health care, housing, and marketing. The author has extensive research experience in goat nutrition and physiology.
The book provides comprehensive coverage of the science of animal welfare, including topics such as animal sentience, stress, and pain.
For more information about how these books relate to this course, visit:
OpenCourser.com/topic/6gpkv7/livestock
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