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Find a path to becoming a Dairy Farmer. Learn more at:
OpenCourser.com/career/unj2is/dairy
Reading list
We haven't picked any books for this reading list yet.
Provides a detailed overview of the chemistry of dairy products.
This comprehensive textbook comprehensively covers all aspects of poultry science from genetics and nutrition to production and disease control.
This classic textbook provides a thorough grounding in the principles of animal nutrition, including the chemistry of feedstuffs, nutrient digestion, metabolism, and requirements.
Provides a comprehensive overview of the research conducted in the dairy industry.
Provides a detailed overview of the dairy cow, including its anatomy, physiology, and genetics.
Explores the environmental and economic sustainability of dairy production. It discusses best practices for reducing greenhouse gas emissions and protecting water quality.
Covers all aspects of goat production, including breeding, nutrition, health care, housing, and marketing. The author has extensive research experience in goat nutrition and physiology.
The book provides comprehensive coverage of the science of animal welfare, including topics such as animal sentience, stress, and pain.
Provides a practical guide to mastitis control in dairy herds. It covers topics such as milking hygiene, udder health monitoring, and the use of antibiotics. It valuable resource for dairy farmers, veterinarians, and students.
Provides a detailed overview of the reproductive systems of domestic animals, including dairy cattle. It valuable resource for veterinarians and animal scientists.
Explores the history, science, and politics of milk. It fascinating read for anyone interested in the dairy industry.
Provides a comprehensive overview of udder health in dairy cattle. It covers topics such as udder anatomy and physiology, mastitis prevention and control, and milk quality analysis. It valuable resource for dairy farmers, veterinarians, and students.
Is written in German and covers the topic of quality assurance in milk production. It provides insights into the German dairy industry and the standards and regulations related to milk quality.
Provides a comprehensive overview of the bovine udder and milk quality. It covers topics such as anatomy, physiology, and biochemistry of the udder, as well as factors affecting milk quality.
Provides a comprehensive overview of udder health management in dairy cows. It covers topics such as anatomy, physiology, and biochemistry of the udder, as well as factors affecting milk quality.
For more information about how these books relate to this course, visit:
OpenCourser.com/career/unj2is/dairy
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