April 13, 2024
Updated April 27, 2025
15 minute read
Dairy Farmer
Dairy farming is a specialized branch of agriculture focused on the long-term production of milk, which is then processed for eventual sale of dairy products. It involves managing a herd of milk-producing animals, most commonly cows, but also goats, sheep, or buffalo, depending on the region and market. This career path demands a unique blend of animal husbandry skills, business acumen, and a deep understanding of agricultural science.
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Find a path to becoming a Dairy Farmer. Learn more at:
OpenCourser.com/career/unj2is/dairy
Reading list
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This classic textbook provides a thorough grounding in the principles of animal nutrition, including the chemistry of feedstuffs, nutrient digestion, metabolism, and requirements.
This comprehensive textbook comprehensively covers all aspects of poultry science from genetics and nutrition to production and disease control.
Provides a detailed overview of the chemistry of dairy products.
Provides a comprehensive overview of the research conducted in the dairy industry.
Covers all aspects of goat production, including breeding, nutrition, health care, housing, and marketing. The author has extensive research experience in goat nutrition and physiology.
The book provides comprehensive coverage of the science of animal welfare, including topics such as animal sentience, stress, and pain.
Provides a comprehensive overview of the bovine udder and milk quality. It covers topics such as anatomy, physiology, and biochemistry of the udder, as well as factors affecting milk quality.
For more information about how these books relate to this course, visit:
OpenCourser.com/career/unj2is/dairy