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Meat Scientist

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April 29, 2024 3 minute read

Meat Science is an exciting and dynamic field that encompasses the study of meat from farm to fork. Meat Scientists play a vital role in ensuring the safety, quality, and nutritional value of the meat we eat. They work in a variety of settings, including universities, government agencies, and the food industry.

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Salaries for Meat Scientist

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$123,000

$149,000

$174,000

$149,000

San Francisco

$101,000

$131,000

$165,000

$131,000

Seattle

$72,000

$96,000

$124,000

$96,000

See all salaries

City

25th Percentile

50th Percentile

75th Percentile

Median

New York

$123,000

$149,000

$174,000

$149,000

San Francisco

$101,000

$131,000

$165,000

$131,000

Seattle

$72,000

$96,000

$124,000

$96,000

Toronto

$75,000

$89,000

$113,000

$89,000

London

£56,000

£75,000

£98,000

£75,000

Paris

€40,000

€52,000

€65,000

€52,000

Berlin

€76,000

€94,000

€116,000

€94,000

Tel Aviv

₪318,000

₪399,000

₪479,000

₪399,000

Singapore

S$80,000

S$100,000

S$130,000

S$100,000

Beijing

¥100,200

¥130,800

¥160,200

¥130,800

Shanghai

¥135,800

¥188,300

¥277,000

¥188,300

Bengalaru

₹358,000

₹478,000

₹639,000

₹478,000

Delhi

₹283,000

₹420,000

₹625,000

₹420,000

Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to Meat Scientist

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We've curated two courses to help you on your path to Meat Scientist. Use these to develop your skills, build background knowledge, and put what you learn to practice.

Sorted from most relevant to least relevant:

Feeding the World

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The Meat We Eat

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Reading list

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