Sustainable Food Systems: A Mediterranean Perspective from edX

The Mediterranean region is one of the most biodiverse in the world, home to a complex and intricate patchwork of cultures, climates, and cuisines. Food systems in the region -- represented worldwide by the "Mediterranean diet" -- are equally complex, demanding analysis across the political, social, cultural, economic and nutritional spectrums from landscape to table.

The ability of Mediterranean agriculture to sustain its peoples -- and the planet -- is now threatened by several issues:

Unsustainable agriculture production and limited agricultural diversification;
Overexploitation of natural resources, including loss of soil fertility and agricultural biodiversity;
Water scarcity and poor water management;
Limited agricultural diversification;
Increasingly poor nutritional value of food products and diets;
Food loss and waste; and
Decline in food culture and food sovereignty, highlighting the struggle between modernity and tradition.

This course discusses the challenges and opportunities of the agricultural sector in the Mediterranean basin. It summarizes global-to-local challenges related to achievement of the Sustainable Development Goals (SDG); outlines the history and culture of agriculture and its main characteristics with a focus on the "Mediterranean diet"; explains agricultural data with a focus on rural development models and value creation; explores EU policy frameworks and international agreements related to food and agriculture in the Mediterranean; and highlights emerging opportunities linked to innovation and sustainability in the sector.

This course is for:

Students at the undergraduate or graduate level interested in the main challenges facing the Mediterranean region
Current and future practitioners in the agriculture, food, and beverage sectors who wish to gain useful insights about current and future trends and business opportunities
Policymakers and regional stakeholders who want to deepen their knowledge of agricultural policy, investment, and decisionmaking in the region and globally

Want to learn more about sustainable food and nutrition around the world? Check out the SDG Academy course "Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability."

What's inside

Learning objectives

About food value chains and the interlinkages from production to consumption
About the new sustainable food professional and entrepreneurial opportunities
Explore food systems in countries across the mediterranean

Additional
of the united nations (fao) are provided in each module.

About food value chains and the interlinkages from production to consumption
About the new sustainable food professional and entrepreneurial opportunities
Explore food systems in countries across the mediterranean
Additional
of the united nations (fao) are provided in each module.

Syllabus

Prologue

Module 1: The Mediterranean challenges around food and agriculture

Introduction

Mediterranean challenges and innovation in food systems

Theoretical framework, objectives and course outline

Contextualizing the SDGs for the Mediterranean region

Module 2: History of agriculture in Mediterranean basin and Mediterranean Diet

The origin of agriculture

Civilisations

Middles ages and early modern

Modern agriculture

Agriculture and habits of local communities

Module 3: Poverty alleviation, economic and social rural development

Economics of food systems

Rural development

Markets and supply chains

International trade

Development enhancing investments

Food governance

Module 4: Fisheries and aquaculture

Our ocean: A finite resource

Dance of the plankton

Marine food chains

Fisheries economics and management

Aquaculture and mariculture

Sustainable management of fisheries

Summing it up

Module 5: How to achieve the SDGs in the Mediterranean: Water resources and fisheries management

Challenges

Theoretical chapter

Successful case studies in Mediterranean

Module 6: How to achieve the SDGs in the Mediterranean: Sustainable farming systems under environmental and climatic constraints

Challenges at Mediterranean level

Module 7: How to achieve the SDGs in the Mediterranean: Food value chain for regional and local development

Challenges

Module 8: How to achieve the SDGs in the Mediterranean: Reducing food waste and enhancing by-product innovations

Case studies in Egypt

Module 9: How to achieve the SDGs in the Mediterranean: Nutrition and education

Case studies in North Africa and Middle East

Module 10: New professional profiles in a Mediterranean context

Professional needs to face sustainability issues

Youth & food

Professional profiles in the agrifood sector

Professional profiles in the "sustainable tourism" sector

The role of higher education institutions

A job for the future: the "innovation broker"

Good to know

Know what's good

, what to watch for

, and possible dealbreakers

Exposes learners to policies and framework set by the EU related to Mediterranean food and agriculture

Places emphasis on sustainable farming systems, especially in the context of environmental and climatic constraints in the Mediterranean region

Features a diverse group of instructors with expertise in various fields related to the Mediterranean region, including agriculture, food, and environmental studies

Provides insights into the Mediterranean diet and its history, making it relevant for learners interested in culinary studies

Offers a comprehensive overview of the challenges and opportunities in the Mediterranean agricultural sector, making it valuable for students and professionals in agriculture, food, and sustainability

Provides learners with the knowledge and skills necessary to navigate the food value chain and understand its interlinkages

Reviews summary

Mediterranean food systems

Learners say this excellent course discusses Mediterranean food systems and can be applied anywhere. This course is completely free and includes a certificate.

This course is free and offers a certificate.

"completely free certificate"

"Excellent course, very high quality and completely free certificate"

"It is based on Mediterranean examples but the ideas and theory can be applied to anywhere."

Career center

Learners who complete Sustainable Food Systems: A Mediterranean Perspective will develop knowledge and skills that may be useful to these careers:

Agricultural and Food Scientist

Agricultural and Food Scientists study the production, processing, storage, and distribution of food and agricultural products. With the growing need for sustainable agriculture, they are responsible for developing new methods of food production that minimize environmental impact while maximizing yield. The course, Sustainable Food Systems, can provide Agricultural and Food Scientists with a deep understanding of the challenges and opportunities in sustainable food production in the Mediterranean region, helping them develop innovative solutions for a more sustainable food future.

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Agricultural Economist

Agricultural Economists analyze the economic aspects of food production and distribution, including farm management, marketing, and policy. This course can help Agricultural Economists understand the economic challenges and opportunities in the Mediterranean region's food systems, enabling them to develop policies and strategies for sustainable agricultural development.

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Environmental Scientist

Environmental Scientists study the environment and its interactions with human activities. This course can provide Environmental Scientists with a specialized understanding of the environmental challenges and opportunities in the Mediterranean region's food systems, enabling them to develop strategies for sustainable agriculture and environmental conservation.

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Food Policy Analyst

Food Policy Analysts develop and analyze policies related to food production, distribution, and consumption. This course can provide Food Policy Analysts with a comprehensive understanding of the challenges and opportunities in the Mediterranean region's food systems, empowering them to develop effective policies for sustainable food security.

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Sustainability Consultant

Sustainability Consultants advise organizations on how to operate in an environmentally and socially responsible manner. This course can provide Sustainability Consultants with a deep understanding of the challenges and opportunities in sustainable food systems in the Mediterranean region, enabling them to develop effective sustainability strategies for their clients.

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Food Safety Inspector

Food Safety Inspectors ensure the safety and quality of food products. This course can provide Food Safety Inspectors with a specialized understanding of the challenges and opportunities in the Mediterranean region's food systems, enabling them to develop effective food safety strategies and regulations.

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Food and Beverage Manager

Food and Beverage Managers oversee the operations of restaurants and other food service establishments. This course can provide Food and Beverage Managers with a comprehensive understanding of the challenges and opportunities in the Mediterranean region's food systems, enabling them to develop innovative and sustainable food service concepts.

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Chef

Chefs prepare and cook food in restaurants and other food service establishments. This course can provide Chefs with a deep understanding of the challenges and opportunities in the Mediterranean region's food systems, enabling them to develop innovative and sustainable menus that celebrate the region's culinary traditions.

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Food Photographer

Food Photographers specialize in taking photographs of food for advertising, marketing, and editorial purposes. This course can provide Food Photographers with a unique perspective on the challenges and opportunities in the Mediterranean region's food systems, enabling them to create visually appealing and informative content that promotes sustainable food practices.

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Food Journalist

Food Journalists write about food and food-related topics for newspapers, magazines, and websites. This course can provide Food Journalists with a deep understanding of the challenges and opportunities in the Mediterranean region's food systems, enabling them to write engaging and informative articles that raise awareness about sustainable food practices.

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Food Educator

Food Educators teach people about food and nutrition. This course can provide Food Educators with a comprehensive understanding of the challenges and opportunities in the Mediterranean region's food systems, enabling them to develop effective educational programs that promote sustainable food practices.

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Food Marketer

Food Marketers develop and execute marketing campaigns for food products and services. This course can provide Food Marketers with a deep understanding of the challenges and opportunities in the Mediterranean region's food systems, enabling them to develop effective marketing strategies that promote sustainable food practices.

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Food Scientist

Food Scientists develop new food products and processes. This course can provide Food Scientists with a specialized understanding of the challenges and opportunities in the Mediterranean region's food systems, enabling them to develop innovative and sustainable food products.

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Food Distributor

Food Distributors transport and distribute food products from producers to consumers. This course can provide Food Distributors with a deep understanding of the challenges and opportunities in the Mediterranean region's food systems, enabling them to develop efficient and sustainable distribution networks.

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Food Processor

Food Processors transform raw agricultural products into food products. This course can provide Food Processors with a deep understanding of the challenges and opportunities in the Mediterranean region's food systems, enabling them to develop innovative and sustainable processing techniques.

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