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Emma G,
Thomas Engel,
Cristobal Uauy,
Luis Vázquez,
Pallavi Singh,
Daire Carroll,
Alice Thomas,
Kellie Smith,
Natasha Falconer,
and
Cathal Meehan
Topics Covered
- Solutions to food production challenges (pathology, pests, environmental stress, climate change) e.g. genetics
- Alternatives to plant biotechnology e.g. biological control
- Challenges in the field e.g. soil structure, climate, yield, disease
- A history of agricultural technology and today’s new technologies e.g. cutting-edge precision agriculture
- Solutions for altering plant-based foods to create supermarket food products
- Examples of post-harvest food processing, e.g. creating pectins and sweeteners out of fruit by-products
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Reading list
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A comprehensive reference on plant tissue culture techniques, including their applications in plant biotechnology and micropropagation.
A fundamental text on plant biology, covering molecular and cellular processes, providing a strong foundation for understanding plant biotechnology.
Provides a comprehensive overview of the principles and applications of plant biotechnology, with a focus on crop improvement.
Provides a broad overview of plant biotechnology, covering fundamental concepts and techniques along with recent advances and applications in various fields such as agriculture, medicine, and environmental science.
Focuses on the applications of plant biotechnology in human health, such as the production of pharmaceuticals, nutraceuticals, and biopharmaceuticals.
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A concise and introductory text on plant biotechnology, suitable for those with little to no background in the field.
Specifically addresses plant disease control using biotechnology techniques, making it especially relevant for those interested in plant pathology or crop protection.
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Provides a comprehensive overview of plant cell and tissue culture techniques, including their theoretical basis, practical applications, and potential uses in plant biotechnology and micropropagation.
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A textbook tailored for high school students, providing a basic overview of biotechnology, including plant biotechnology.
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Delves into the fundamental principles and techniques of genetic transformation in plants, covering topics such as gene transfer methods, selection, and regeneration strategies.
Focuses specifically on transgenic plants, providing a comprehensive analysis of their biology, applications, and potential risks, offering insights into the ethical and environmental implications of their use.
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Provides an accessible introduction to plant biotechnology, covering fundamental concepts, techniques, and applications in various fields such as agriculture, medicine, and environmental science.
Offers a concise and accessible introduction to the principles and techniques of plant biotechnology, catering to students and individuals seeking a general understanding of the field.
Provides a Spanish-language overview of plant biotechnology, covering topics such as plant tissue culture, genetic engineering, and applications in agriculture and medicine.
A French language textbook covering the principles and applications of plant biotechnology, focusing on topics such as plant genetic engineering and plant cell culture.
Provides a comprehensive overview of environmental science, including its history, development, and applications. It valuable resource for students and professionals in the field of environmental science.
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Provides a comprehensive overview of agronomy, including its history, development, and applications. It valuable resource for students and professionals in the field of agriculture.
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This handbook provides a comprehensive overview of plant science, including its history, development, and applications. It valuable resource for students and professionals in the field of agriculture.
Provides a comprehensive overview of sustainable agriculture, including its principles, practices, and challenges. It valuable resource for students and professionals in the field of agriculture.
Provides a comprehensive overview of agricultural technology, covering topics such as crop production, livestock management, and environmental sustainability. It valuable resource for students and professionals in the field of agriculture.
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Time
9 hours
Via
FutureLearn
Institutions
University of Cambridge
EIT Food
European Institute of Innovation and Technology (EIT)
Instructors
Emma G
Thomas Engel
Cristobal Uauy
Luis Vázquez
Pallavi Singh
Daire Carroll
Alice Thomas
Kellie Smith
Natasha Falconer
Cathal Meehan
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