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Achim Dobermann, Ken Giller, Jessica Fanzo, Upmanu Lall, Michael Lee, William Masters, Rebecca Nelson, and Johan Verreth

Agriculture is more than waving fields of wheat; our ability to grow food from existing natural resources –and without decimating those resources –is key to sustainably feeding the world. In this course, learn about food security worldwide, the effects of malnutrition, how we manage ecosystems that provide food resources and more. You’ll emerge from this course with a clear answer to the question: What can I do to make food consumption and production more sustainable?

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Agriculture is more than waving fields of wheat; our ability to grow food from existing natural resources –and without decimating those resources –is key to sustainably feeding the world. In this course, learn about food security worldwide, the effects of malnutrition, how we manage ecosystems that provide food resources and more. You’ll emerge from this course with a clear answer to the question: What can I do to make food consumption and production more sustainable?

This course is for:

  • Graduate students and advanced undergraduate students in agriculture, economics, international development and other fields who are learning about the intersectional factors impacting agriculture and food production/consumption
  • Nutritionists, agriculture professionals and other practitioners interested in the latest developments in the field
  • Sustainable development practitioners –including those who work for international aid organizations and nonprofits in the realms of poverty, nutrition and agriculture – who want to understand the lifecycle of food production and food security
  • Private actors , such as those engaging in or investing in social entrepreneurship and the support of local agriculture

Partners:

This course is supported by faculty based at Cornell University, Johns Hopkins University, Rothamsted Research, Tufts University, and Wageningen University and Research.

What you'll learn

  • How the field has developed and shifted over time, and how recent developments like advanced technology impact farming.
  • What is food security? How do poverty, inequality and other factors affect the nutrition of not just individuals, but entire countries?
  • All about regulations influencing production, trade and other aspects of agriculture.
  • Examples from industries ranging from rice to livestock, and the experiences of smallholder farmers.

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What's inside

Learning objectives

  • How the field has developed and shifted over time, and how recent developments like advanced technology impact farming.
  • What is food security? how do poverty, inequality and other factors affect the nutrition of not just individuals, but entire countries?
  • All about regulations influencing production, trade and other aspects of agriculture.
  • Examples from industries ranging from rice to livestock, and the experiences of smallholder farmers.

Syllabus

Module 1: The global challenges around food
1.1 Introduction to this MOOC
1.2 Global challenges around food
1.3 Case study 1: Rice
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1.4 Case study 2: Smallholder farming
1.5 Case study 3: Livestock
1.6 Case study 4: Aquaculture
Module 2: Agriculture at the center of sustainable development
2.1 Emergence of modern agriculture
2.2 Risks under a Business-As-Usual scenario
2.3 Agriculture & the Sustainable Development Goals
Module 3: Food systems for nutritional security and better health
3.1 What is food security?
3.2 Nutrition and health
3.3 Consumption and diets
3.4 Food losses and waste
3.5 Socio-economic dynamics of food systems
3.6 Pathways towards food security
Module 4: Sustainable intensification of agricultural systems – Part 1
4.1 Sustainable agriculture intensification
4.2 The importance of productivity growth
4.3 Climate change adaptation and mitigation
4.4 Breeding and genetics
4.5 Nutrient management
4.6 Soil fertility management
Module 5: Sustainable intensification of agricultural systems – Part 2
5.1 Water management
5.2 Crop protection
5.3 Good agronomy
5.4 Sustainable livestock systems
5.5 & 5.6 Functional diversity I & II
Module 6: Rural development for poverty alleviation
6.1 Rural economies and urban linkages
6.2 Rural development
6.3 Markets and supply chains
6.4 International trade
6.5 Development enhancing investments
6.6 Food governance
Module 7: Action for change
7.1 Pathways to change
7.2 Monitoring change
7.3 Mechanisms to stimulate change
7.4 Investing in science
7.5 What can I do?

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Explores food security, addressing malnutrition and managing ecosystems for food production
Prepares learners to contribute to sustainable food production and consumption
Taught by experts from renowned institutions like Cornell University and Wageningen University
Provides insights into a variety of industries, from rice to livestock
Suitable for graduate students in agriculture, economics, and international development
Coursework may involve expenses for subscriptions or exam fees

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Reviews summary

Agriculture in developing economies

Learners say this important agriculture course creates jobs and improves income via sustainable farming practices in developing countries.
This course is important for developing countries.
"agriculture is the best innovation skill that increase income for developing countries like Africa"
Farming practices taught in this course increase income.
"agriculture is the best innovation skill that increase income for developing countries like Africa"
This course will create jobs for millions of unemployed youths.
"agriculture is the best innovation skill that increase income for developing countries like Africa and create jobs for millions of unemployed youth."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability with these activities:
Explore 'Data Science for Business'
Gain a comprehensive understanding of data science concepts and applications in a business context
Show steps
  • Read chapters relevant to the course topics
  • Complete the exercises and case studies
Review soil fertility
Review basic soil fertility concepts to refresh your memory before starting the course.
Browse courses on Soil Fertility
Show steps
  • Take practice quizzes on soil fertility.
  • Read textbook chapters on soil fertility.
Review statistics fundamentals
Review basic statistical concepts to ensure a strong foundational understanding for the course
Browse courses on Statistics
Show steps
  • Review probability distributions
  • Practice calculating descriptive statistics
  • Review hypothesis testing concepts
Eight other activities
Expand to see all activities and additional details
Show all 11 activities
Compile a list of data analysis resources
Gather and organize valuable data analysis resources for future reference
Browse courses on Resources
Show steps
  • Identify relevant online articles, tutorials, and tools
  • Create a central repository for the resources
  • Categorize and label the resources for easy retrieval
Review Hypothesis Testing
Reinforces your understanding of hypothesis testing, which is crucial for analyzing data and drawing conclusions in the field of agriculture.
Browse courses on Hypothesis Testing
Show steps
  • Revisit the concept and different types of hypothesis testing.
  • Go through examples of hypothesis testing in agricultural research.
Solve problems on nutrient management
Practice solving problems related to nutrient management to improve your understanding.
Browse courses on Nutrient Management
Show steps
  • Find practice problems on nutrient management.
  • Solve the problems and check your answers.
Participate in discussion forums
Engage with peers to discuss course topics and clarify concepts
Show steps
  • Read the assigned readings
  • Post thoughtful questions or comments in the discussion forums
  • Respond to peers' posts
Follow tutorials on data analysis techniques
Supplement the course material by exploring practical applications of data analysis techniques
Browse courses on Data Analysis
Show steps
  • Identify a data analysis tutorial relevant to the course
  • Follow the tutorial step-by-step
  • Apply the technique to a dataset
Lead study groups or tutor peers
Reinforce your understanding by sharing knowledge and helping others
Show steps
  • Identify opportunities to lead study groups or tutor peers
  • Prepare study materials and activities
  • Facilitate discussions and provide guidance
Contribute to open-source data analysis projects
Gain practical experience and contribute to the data analysis community
Browse courses on Open Source
Show steps
  • Find open-source data analysis projects on platforms like GitHub
  • Identify areas where you can contribute
  • Submit code contributions or documentation improvements
Develop a data analysis project
Apply data analysis techniques to a real-world problem and present the findings
Show steps
  • Identify a problem or issue that can be addressed with data analysis
  • Collect and clean the necessary data
  • Analyze the data using appropriate techniques
  • Develop visualizations and interpret the results
  • Present the findings in a report or presentation

Career center

Learners who complete Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability will develop knowledge and skills that may be useful to these careers:
Agricultural and Food Scientist
Agricultural and Food Scientists work to improve different aspects of the food chain. This includes improving the quality of soil, developing new crop varieties, and determining the nutritional value of different foods. By taking this course, you can learn more about the various aspects of producing food that is both nutritious and affordable for the growing population.
Agronomist
Agronomists study the science of crop production. They develop new methods to improve crop yields and quality, and they advise farmers on how to manage their crops. This course would be helpful for agronomists because it provides a comprehensive overview of the science of crop production, including the challenges of climate change and sustainable agriculture. The course would also help agronomists to develop the skills they need to conduct research and develop new technologies.
Dietitian or Nutritionist
Dietitians and Nutritionists help people make informed food choices and improve their overall health. They assess nutritional needs, develop meal plans, and provide counseling on healthy eating habits. By taking this course, you will gain a deep understanding of the role of nutrition in health and disease, as well as the challenges of feeding a growing population in a sustainable way.
Risk Manager
Risk Managers work to identify and manage risks in various industries, including the food industry. They may work on issues such as food safety, quality control, and supply chain management. By taking this course, you will gain a strong understanding of the risks involved in the food industry and how to mitigate them.
Environmental Scientist
Environmental Scientists study the environment and work to find solutions to environmental problems. They may work on issues such as climate change, pollution, and water quality. By taking this course, you will gain a strong foundation in the scientific principles that underpin environmental science, as well as the challenges of feeding a growing population in a sustainable way.
Sustainability Consultant
Sustainability Consultants help organizations become more sustainable. They may work on issues such as energy efficiency, waste reduction, and sustainable procurement. By taking this course, you will gain a strong foundation in the principles of sustainability and how to apply them to the food industry.
International Development Specialist
International Development Specialists work to improve the lives of people in developing countries. They may work on issues such as poverty, hunger, and disease. By taking this course, you will gain a strong understanding of the challenges facing developing countries and the role of agriculture in improving their economic well-being.
Agricultural Economist
Agricultural Economists help farmers manage their farms, develop marketing and production plans, and improve their overall business operations. They also analyze the economic impact of government policies on the agricultural industry. By taking this course, you will gain a strong foundation in the economic issues and challenges facing the agricultural industry today.
Food Policy Analyst
Food Policy Analysts develop and evaluate policies that affect the food system. They may work for government agencies, non-profit organizations, or private companies. By taking this course, you will gain a strong understanding of the food system and the challenges of feeding a growing population in a sustainable way.
Food Scientist
Food scientists develop new food products and processes. They also work to improve the safety and quality of food. This course would be helpful for food scientists because it provides a comprehensive overview of the food system, including the challenges of food security, nutrition, and sustainability. The course would also help food scientists to develop the skills they need to conduct research and develop new products.
Dietitian
Dietitians work with individuals and groups to provide nutrition counseling and advice. They help people to develop healthy eating habits and manage their weight. This course would be helpful for dietitians because it provides a comprehensive overview of the challenges of food security, nutrition, and sustainability. The course would also help dietitians to develop the skills they need to provide nutrition counseling and advice.
Nutritionist
Nutritionists study the relationship between food and health. They develop dietary guidelines and educate people about healthy eating. This course would be helpful for nutritionists because it provides a comprehensive overview of the challenges of food security, nutrition, and sustainability. The course would also help nutritionists to develop the skills they need to conduct research and develop dietary guidelines.
Food Writer
Food Writers write about food for a variety of publications, including newspapers, magazines, and websites. They may also write cookbooks and other food-related content. By taking this course, you will gain a strong understanding of the food system and the challenges of feeding a growing population in a sustainable way. This course is particularly relevant for those who wish to write about food policy and sustainability.
Teacher
Teachers educate students in a variety of subjects, including agriculture, nutrition, and sustainability. By taking this course, you will gain a deep understanding of the content you will teach, as well as the pedagogical skills you need to be an effective teacher. This course is particularly relevant for those who wish to teach in developing countries, where agriculture is a key driver of economic development.
Urban Farmer
Urban Farmers grow food in urban areas. They may work on rooftops, in community gardens, or on small-scale farms. By taking this course, you will gain a strong foundation in the principles of sustainable agriculture and how to apply them in an urban setting.
Farm Manager
Farm Managers oversee the day-to-day operations of farms. They may be responsible for tasks such as planning crop rotations, managing livestock, and marketing products. By taking this course, you will gain a strong foundation in the principles of sustainable agriculture and how to apply them to farm management. This course is particularly relevant for those who wish to manage farms that produce food for a growing population in a sustainable way.
Policy Advisor
Policy Advisors provide advice to policymakers on a variety of issues, including agriculture, nutrition, and sustainability. By taking this course, you will gain a strong understanding of the policymaking process and how to advocate for policies that promote sustainable food systems. This course is particularly relevant for those who wish to work in government or non-profit organizations.
Sustainability Manager
Sustainability managers develop and implement strategies to reduce the environmental impact of organizations. They work with businesses, governments, and non-profit organizations to promote sustainability. This course would be helpful for sustainability managers because it provides a comprehensive overview of the challenges of food security, nutrition, and sustainability. The course would also help sustainability managers to develop the skills they need to develop and implement sustainability strategies.
Environmental Health Scientist
Environmental health scientists study the relationship between the environment and human health. They develop and implement strategies to protect human health from environmental hazards. This course would be helpful for environmental health scientists because it provides a comprehensive overview of the challenges of food security, nutrition, and sustainability. The course would also help environmental health scientists to develop the skills they need to conduct research and develop strategies to protect human health.
Public Health Nutritionist
Public health nutritionists work to improve the health of communities by promoting healthy eating. They develop and implement nutrition programs and policies. This course would be helpful for public health nutritionists because it provides a comprehensive overview of the challenges of food security, nutrition, and sustainability. The course would also help public health nutritionists to develop the skills they need to develop and implement nutrition programs and policies.
Project Manager
Project Managers plan, implement, and manage projects. They may work on projects related to agriculture, nutrition, or sustainability. By taking this course, you will gain a strong foundation in project management principles and how to apply them to real-world projects. This course is particularly relevant for those who wish to work in international development or non-profit organizations.
Epidemiologist
Epidemiologists study the causes of disease and injury. They develop and implement strategies to prevent and control disease. This course would be helpful for epidemiologists because it provides a comprehensive overview of the challenges of food security, nutrition, and sustainability. The course would also help epidemiologists to develop the skills they need to conduct research and develop strategies to prevent and control disease.
Biostatistician
Biostatisticians use statistical methods to analyze data and solve problems in biology and health. They work with scientists and researchers to design studies, collect data, and interpret results. This course would be helpful for biostatisticians because it provides a comprehensive overview of the challenges of food security, nutrition, and sustainability. The course would also help biostatisticians to develop the skills they need to analyze data and solve problems in biology and health.
Agricultural Policy Analyst
Agricultural policy analysts develop and analyze policies that affect agriculture. They work with governments and non-profit organizations to develop policies that promote food security, nutrition, and sustainability. This course would be helpful for agricultural policy analysts because it provides a comprehensive overview of the challenges of food security, nutrition, and sustainability. The course would also help agricultural policy analysts to develop the skills they need to develop and analyze policies.
Agricultural Extension Agent
Agricultural extension agents provide education and technical assistance to farmers and other agricultural producers. They help farmers to improve their production practices and adopt new technologies. This course would be helpful for agricultural extension agents because it provides a comprehensive overview of the challenges of food security, nutrition, and sustainability. The course would also help agricultural extension agents to develop the skills they need to provide education and technical assistance.
Water Resources Manager
Water resources managers oversee the management of water resources. They work with governments, businesses, and non-profit organizations to develop and implement water policies. This course would be helpful for water resources managers because it provides a comprehensive overview of the challenges of food security, nutrition, and sustainability. The course would also help water resources managers to develop the skills they need to manage water resources.

Reading list

We've selected eight books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability.
Provides an overview of global food and agriculture trends and challenges. It explores the latest data on food security, nutrition, agricultural productivity, and sustainability. It also provides recommendations for improving the efficiency, inclusiveness, resilience, and sustainability of agriculture.
Provides a comprehensive overview of agroecology, a holistic approach to agriculture that emphasizes the interaction between agricultural systems and the environment.
Provides a comprehensive overview of crop production, including principles, practices, and technologies. It covers various aspects of crop production, including soil management, water management, nutrient management, and crop protection.
Provides a comprehensive overview of food analysis, including methods for determining the composition, structure, and properties of food.
Provides a comprehensive overview of food processing, including methods for preserving, packaging, and distributing food.
Provides a comprehensive overview of food engineering, including the principles, practices, and technologies.
This report provides a comprehensive overview of the impacts of climate change on food security. It valuable resource for students and professionals in the field of agriculture and food security.
Provides a comprehensive overview of the economics of food security and nutrition. It valuable resource for students and professionals in the field of agriculture and food security.

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