Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems
Agribusiness is at the core of most economies around the world. The business of feeding peopleremains both complex and extremely important. According to the World Bank, food and agribusiness is a US $5 trillion industry that represents 10 percent of global consumer spending.
In a global food system impacted by growing populations, economic growth, globalization, climate challenges, disruptive technologies, and evolving consumer demands, we must find smarter ways to produce food and to operate food businesses.
Guided bythe team at The Centre for Global Food and Resources, this course will introduce the concepts at the heart of agribusiness; including value chain thinking, the dynamics of markets, and the changing nature of consumer behavior.
You will learn what it is that sets agribusiness apart from other business sectors and the difference between supply chain and value chain thinking. You will gain an understanding of food markets and the distinctive factors that influence them. There will be a focus on the role that consumers play in the value chain - why they make the food choices they do and what changing food demand means for agribusiness. This course will showcase Australian agribusinesses, providing genuine insights into the concepts discussed.
In an increasingly complex sector, this course will help you think differently about the challenges and the opportunities that lie ahead for agribusiness.
What you'll learn
- How to recognize the characteristics of Global Food Systems
- The multiple variables impacting Global Food Systems
- How to identify value chain thinking and how it differs from supply chain thinking
- The characteristics of agri-food markets, what influences their supply and demand, and what sets them apart from other markets
- The roleplayed by external factors such as population and income growth, globalization, climate change, technology, and international tradein global food systems, agribusiness and value chains
- How to recognize the role the consumer plays in the food system, markets, and value chains
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Rating | 5.0★ based on 1 ratings |
---|---|
Length | 4 weeks |
Effort | 4 weeks, 2–3 hours per week |
Starts | On Demand (Start anytime) |
Cost | $199 |
From | AdelaideX, University of Adelaide via edX |
Instructors | Professor Wendy Umberger, Elizabeth Gunner, Craig Johns, Dr. Alexandra Peralta |
Download Videos | On all desktop and mobile devices |
Language | English |
Subjects | Business Science Personal Development |
Tags | Business & Management Economics & Finance Food & Nutrition |
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What people are saying
lightweight course that leaves
A lightweight course that leaves you wanting to learn more, very refreshing and well put together.
supply from input providers
A great way to learn about business concepts, learning the value and supply from input providers through to the consumer.
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refreshing and well put
leaves you wanting
learning the value
great way
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put together
very refreshing
Careers
An overview of related careers and their average salaries in the US. Bars indicate income percentile.
Food Department $28k
Food cook $31k
Food Processor $39k
Fast Food $42k
Food demonstrator $49k
Food and Beverage 2 $51k
Food Scientist (Food Solutions) $53k
Food $62k
Food Chemist $66k
Food Professional $66k
Food Science $86k
Global Product Manager - Food & Beverage $139k
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Rating | 5.0★ based on 1 ratings |
---|---|
Length | 4 weeks |
Effort | 4 weeks, 2–3 hours per week |
Starts | On Demand (Start anytime) |
Cost | $199 |
From | AdelaideX, University of Adelaide via edX |
Instructors | Professor Wendy Umberger, Elizabeth Gunner, Craig Johns, Dr. Alexandra Peralta |
Download Videos | On all desktop and mobile devices |
Language | English |
Subjects | Business Science Personal Development |
Tags | Business & Management Economics & Finance Food & Nutrition |
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