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Are you a manager or supervisor and want to achieve a level three food safety qualification? Or perhaps you are currently working in catering and want to develop your career? Or are you looking to buy a business or enter the trade for the first time? This course will boost your food safety knowledge.

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Are you a manager or supervisor and want to achieve a level three food safety qualification? Or perhaps you are currently working in catering and want to develop your career? Or are you looking to buy a business or enter the trade for the first time? This course will boost your food safety knowledge.

This course begins with a short video highlighting the importance of food safety, the positive impact it can have on your business. The prologue video also highlights the damaging impact poor standards can have on customers.

You'll be taken through all aspects of managing food safety, with a particular focus on HACCP (Hazard analysis and critical control points).

The knowledge you gain will help improve standards in your place of work. It will give you confidence to engage in discussions with experts such as EHO and safety departments in your organisation.

There is an accompanying workbook to the course which you can download to help aid your understanding.

You'll begin HACCP with an explanation of prerequisites and a brief study of pest control, cleaning and disinfection and structure.

You will then be given brief examples of Flow Diagrams.

There follows the largest section of the course; the seven principles of HACCP.

The course is structured in a logical sequence to further assist your understanding and the transfer of information to your long term memory.

Through the study of HACCP you will also learn about related topics such a cross contamination, spore forming bacteria, and how food poisoning occurs (intoxication and invasiveness).

Throughout the course you will be given tips and ideas for completing your own internal audits. I have been a food safety advisor and trainer for over 20 years and the advice is based on my own experiences throughout that time.

I also have a diploma in Business Management and the course includes a short video on the key aspects of food safety management; training, motivating and monitoring standards.

You'll also be given a quick lesson on food safety law, including a quick explanation of the development of these laws over the century's.

The course ends with a 15 minute summary of the entire course. That way, you can refresh your memory at any time without the need to revisit the entire course. Watching the summary at intervals (e.g. after one week, then one month, and then in 6 months) will help transfer the information to your long term memory.

I hope you enjoy the course, and as ever, any feedback on how it can be improved would be great.

Enroll now

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Suitable for those working in catering who want to advance their careers
Provides a comprehensive understanding of food safety management, including training, motivation, and monitoring standards
Covers essential aspects of managing food safety, with a focus on HACCP
Includes practical tips and ideas for conducting internal audits
Provides a 15-minute summary for quick revision and memory retention
May require basic understanding of pest control, cleaning, disinfection, and structure for better comprehension

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Food Safety for Managers and Supervisors with these activities:
Review Food Safety Prerequisites
Reviewing these prerequisites will ensure that you can fully engage with the course materials.
Browse courses on Pest Control
Show steps
  • Review the course video on prerequisites.
  • Review the workbook section on prerequisites.
  • Complete the quiz on prerequisites.
Review Course Materials
Regularly reviewing the course materials will help you to retain the information you have learned and to prepare for the assessment.
Browse courses on HACCP
Show steps
  • Reread the course notes.
  • Review the recorded lectures.
  • Complete the practice quizzes.
HACCP Flow Diagram Exercises
Completing these exercises will help you understand how to create and use flow diagrams in HACCP.
Browse courses on HACCP
Show steps
  • Complete the practice exercises in the workbook.
  • Create a flow diagram for a simple food process.
  • Review your flow diagram with a peer or instructor.
Five other activities
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Show all eight activities
Food Safety Law and Regulations Tutorial
This tutorial will provide you with a comprehensive overview of food safety law and regulations.
Show steps
  • Watch the video tutorial on food safety law.
  • Read the article on food safety regulations.
  • Complete the quiz on food safety law and regulations.
HACCP Implementation Discussion Group
Participating in a discussion group will allow you to share your knowledge and learn from others.
Browse courses on HACCP
Show steps
  • Join a discussion group on HACCP implementation.
  • Participate in the discussion.
  • Share your experiences and insights.
HACCP Training Manual
Creating a training manual will help you to consolidate your knowledge of HACCP and to develop your writing and communication skills.
Browse courses on HACCP
Show steps
  • Gather information on HACCP from the course materials.
  • Organize the information into a logical structure.
  • Write the content for the training manual.
  • Review and edit your training manual.
Food Safety Inspection Volunteer
Volunteering as a food safety inspector will give you practical experience in applying the principles of HACCP.
Browse courses on Food Safety
Show steps
  • Contact your local food safety authority.
  • Inquire about volunteer opportunities.
  • Complete the necessary training.
  • Participate in food safety inspections.
Contribute to Open Food Safety Project
Contributing to an open source food safety project will allow you to share your knowledge and contribute to the development of new food safety tools and resources.
Browse courses on Food Safety
Show steps
  • Find an open source food safety project.
  • Review the project's documentation.
  • Identify an area where you can contribute.

Career center

Learners who complete Food Safety for Managers and Supervisors will develop knowledge and skills that may be useful to these careers:
Food Safety Auditor
As a food safety auditor, you will be responsible for conducting food safety audits to ensure that food businesses are complying with food safety regulations. You will also be responsible for providing feedback to food businesses on their food safety practices. This course will help you develop the knowledge and skills you need to be successful in this role.
Food Safety Trainer
As a food safety trainer, you will be responsible for training food handlers on food safety practices. You will also be responsible for developing and delivering food safety training programs. This course will help you develop the knowledge and skills you need to be successful in this role.
Food Safety Consultant
As a food safety consultant, you will advise food businesses on how to comply with food safety regulations and best practices. You will help them develop and implement food safety management systems, conduct food safety audits, and provide training on food safety topics. This course will help you build a strong foundation in food safety principles and practices, and it will provide you with the knowledge and skills you need to be successful in this role.
Food Safety Inspector
As a food safety inspector, you will be responsible for inspecting food establishments to ensure that they are complying with food safety regulations. You will also be responsible for investigating foodborne illness outbreaks and for educating food handlers on food safety practices. This course will help you develop the knowledge and skills you need to be successful in this role.
Food Safety Manager
As a food safety manager, you will be responsible for developing and implementing food safety programs and procedures, and for ensuring that food is handled and prepared safely. You will also be responsible for training and supervising food handlers, and for conducting food safety audits. This course will help you develop the knowledge and skills you need to be successful in this role.
Quality Assurance Manager
As a quality assurance manager, you will be responsible for developing and implementing quality assurance programs and procedures. You will also be responsible for conducting quality audits and for ensuring that products and services meet quality standards. This course will help you develop the knowledge and skills you need to be successful in this role.
HACCP Coordinator
As a HACCP coordinator, you will be responsible for developing and implementing HACCP plans. You will also be responsible for training and supervising food handlers on HACCP procedures. This course will help you develop the knowledge and skills you need to be successful in this role.
Food Scientist
As a food scientist, you will be responsible for developing and evaluating new food products and processes. You will also be responsible for conducting research on food safety and quality. This course will help you develop the knowledge and skills you need to be successful in this role.
Regulatory Affairs Manager
As a regulatory affairs manager, you will be responsible for ensuring that a food business is complying with all applicable food safety regulations. You will also be responsible for representing the business in dealings with regulatory agencies. This course will help you develop the knowledge and skills you need to be successful in this role.
Operations Manager
As an operations manager, you will be responsible for overseeing the day-to-day operations of a food business. You will also be responsible for developing and implementing operating procedures, and for ensuring that the business is running efficiently and effectively. This course will help you develop the knowledge and skills you need to be successful in this role.
Food Safety Specialist
As a food safety specialist, you will be responsible for providing food safety advice and support to food businesses. You will also be responsible for conducting food safety audits and for developing and delivering food safety training programs. This course will help you develop the knowledge and skills you need to be successful in this role.
Food Safety Educator
As a food safety educator, you will be responsible for developing and delivering food safety education programs to consumers and food handlers. You will also be responsible for providing food safety information to the public. This course will help you develop the knowledge and skills you need to be successful in this role.
Food Safety Researcher
As a food safety researcher, you will be responsible for conducting research on food safety issues. You will also be responsible for developing and evaluating new food safety technologies and practices. This course will help you develop the knowledge and skills you need to be successful in this role.

Reading list

We've selected seven books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Food Safety for Managers and Supervisors.
Provides a comprehensive overview of food safety and quality management. It covers a wide range of topics, including food safety hazards, HACCP, and quality control. It valuable resource for those who are responsible for food safety and quality management.
Provides a comprehensive overview of food safety science, technology, and policy. It valuable resource for those who are interested in learning about the latest developments in food safety.
Provides a comprehensive guide to food safety management for the food industry. It covers all aspects of food safety, from HACCP to foodborne pathogens. It is an essential resource for food safety professionals who need to implement and maintain food safety programs.
Provides a comprehensive overview of food hygiene and safety. It is written in a clear and concise style, and is ideal for food safety professionals of all levels.
Provides a practical approach to HACCP. It is written in a clear and concise style, and is ideal for food safety professionals of all levels.
This textbook provides a comprehensive overview of food microbiology, including the latest research on foodborne pathogens. It is an essential resource for food safety professionals who need to understand the microbiological risks associated with food.

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