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HACCP Coordinator

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May 13, 2024 Updated June 8, 2024 4 minute read
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HACCP Coordinators are professionals who are responsible for ensuring the safety of food products by developing and implementing Hazard Analysis and Critical Control Points (HACCP) plans. HACCP plans are systematic approaches to identifying, evaluating, and controlling hazards that could occur during food production, from the point of receipt of raw materials to the point of consumption by the consumer.

What Does a HACCP Coordinator Do?

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Salaries for HACCP Coordinator

City
Median
New York
$73,000
San Francisco
$86,000
Seattle
$68,000
See all salaries
City
Median
New York
$73,000
San Francisco
$86,000
Seattle
$68,000
Toronto
$68,000
London
£61,000
Paris
€55,000
Berlin
€50,000
Tel Aviv
₪64,000
Singapore
S$71,000
Beijing
¥22,900
Bars indicate relevance. All salaries presented are estimates. Completion of this course does not guarantee or imply job placement or career outcomes.

Path to HACCP Coordinator

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We've curated nine courses to help you on your path to HACCP Coordinator. Use these to develop your skills, build background knowledge, and put what you learn to practice.
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