May 1, 2024
4 minute read
Sensory Evaluation is the systematic analysis and interpretation of the sensory properties of foods and other products. It is used to ensure that products meet consumer expectations and to identify and correct any sensory defects. Sensory Evaluation can also be used to develop new products, improve existing products, and optimize manufacturing processes.
Why Learn Sensory Evaluation?
There are many reasons to learn Sensory Evaluation. Some of the most common reasons include:
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Find a path to becoming a Sensory Evaluation. Learn more at:
OpenCourser.com/topic/3635ko/sensory
Featured in The Course Notes
This topic is mentioned in our blog,
The Course Notes. Read
one article that features
Sensory Evaluation:
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Reading list
We've selected five books
that we think will supplement your
learning. Use these to
develop background knowledge, enrich your coursework, and gain a
deeper understanding of the topics covered in
Sensory Evaluation.
Provides a comprehensive overview of sensory evaluation of food, covering both basic principles and advanced techniques. It is an essential resource for anyone involved in sensory evaluation of food, from researchers to product developers.
Provides a practical guide to sensory evaluation, covering both food and non-food products. It valuable resource for anyone involved in sensory evaluation, from students to practitioners.
Provides a comprehensive overview of sensory evaluation of food packaging, covering both basic principles and advanced techniques. It is an essential resource for anyone involved in sensory evaluation of food packaging, from researchers to product developers.
Provides a practical guide to sensory evaluation in quality control, covering both food and non-food products. It valuable resource for anyone involved in sensory evaluation in quality control, from inspectors to managers.
Provides a comprehensive overview of sensory evaluation in food safety, covering both basic principles and advanced techniques. It is an essential resource for anyone involved in sensory evaluation in food safety, from researchers to product developers.
For more information about how these books relate to this course, visit:
OpenCourser.com/topic/3635ko/sensory
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