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Rebecca Bleibaum

This course will introduce the sensory evaluation laboratory and will teach you best practices for testing and documentation. We'll explore how various factors, especially the testing environment, can influence sensory experiments. Our main focus will be on two specific sensory tests: duo-trio discrimination and 3-product consumer testing. Through case studies, we’ll examine how these tests can address product challenges. For both test types, we’ll dive into how to develop an appropriate hypothesis, select products, execute a sensory test, decode collected data, and interpret the test results. Additionally, you’ll learn how to identify and select core and opportunity target groups of consumers. Each module in this course builds towards your final project where you will design a sensory test to conduct your own research experiment.

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What's inside

Syllabus

Labs and Procedures
Welcome to the last course in the Foundations of Sensory Science series! In this course, we will introduce the sensory evaluation laboratory and teach you how to conduct two types of research experiments: a discrimination test and a 3-product consumer test. In this module, you will learn about errors in testing and ways to minimize those errors to ensure valid and reliable sensory data. You will review principles for recruiting qualified assessors for each test type and discuss ways to instruct assessors and the importance of documenting test instructions. This course will describe best practices testing procedures and ways that a sensory experiment can be influenced, especially the test environment. Let’s get started!
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Discrimination Testing
In this module, we will begin by discussing discrimination testing methods and what problems they might solve for product issues. You will review various case studies that illustrate common business problems where discrimination testing was beneficial. You will review approaches to establishing a research objective using a balanced reference duo-trio test and the importance of product selection will be discussed. We will identify best practices qualification criteria for sensory analytical tests – discrimination testing and descriptive analysis. This module will teach you the principles of conducting your own research experiment based on discrimination testing principles. We will discuss how to develop an appropriate hypothesis, select products, prepare and conduct testing, decode the data, and interpret the results. In this module you’ll also start developing a sensory test using the tools you’ll gain throughout this course. Let’s begin!
Consumer Testing
In this module, we will continue our discussion by reviewing a different style of sensory testing: consumer product testing. You’ll review consumer product testing methods and how they apply to sensory science. We’ve previously formulated a hypothesis and research objectives. We will now discuss product selection for conducting a consumer test, and review how to identify and select a core and opportunity target group of consumers. We will review the importance of balanced serving orders and discuss how to prepare and conduct a 3-product consumer test. This module will teach you the principles of conducting your own research experiment based on consumer product testing principles. We will discuss how to develop an appropriate hypothesis, select products, prepare and conduct testing, decode the data, and interpret the results. For your final project, you will select and conduct either a duo-trio discrimination test or a 3-product consumer test. You will continue to design the various research components that will be used to build your final project. Both research experiments are designed as paper/pencil activities to aid in the learning process. Let’s get started!
Final Project
In this final module, everything you’ve worked on in the previous modules will come together to complete your project. You will apply the design of your sensory test to conduct a research experiment. You’ll use the testing method, and its principles, you selected in module 3 (either the duo-trio discrimination test or the 3-product consumer test) to conduct your test. You’ll develop the appropriate set of testing materials for the test you selected, as outlined in the program. You will also report on your own research experiment by preparing and reporting your data and key findings. For the final project, you’ll report your findings in the form of a discussion forum and through a graded self-assessment by demonstrating your comprehension of sensory science principles.

Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Helps learners learn how to design, conduct, and analyze sensory tests, which is valuable for careers in food science and product development
Taught by seasoned instructors who are recognized for their research in the field of sensory science
Develops skills in sensory evaluation, which are crucial for product development
Taught by experienced instructors with a strong understanding of sensory science
Examines laboratory practices and the importance of testing environments, providing a strong foundation for sensory evaluation

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Sensory Science: Conducting Tests with these activities:
Review the basics of sensory science
Reviewing the basics of sensory science will help you to prepare for the course and to better understand the material.
Browse courses on Sensory Science
Show steps
  • Review your notes from previous courses
  • Read articles and books on sensory science
Organize your notes and materials
Organizing your notes and materials will help you to stay on top of the course material and to prepare for exams.
Browse courses on Note-Taking
Show steps
  • Gather your notes and materials
  • Sort your notes and materials by topic
  • Create a study schedule
Review basics of statistics and probability theory
Reviewing these foundational topics will help you better understand the statistical methods used in sensory science.
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Show steps
  • Review the concepts of probability and statistics
  • Practice solving probability and statistics problems
Four other activities
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Show all seven activities
Conduct discrimination tests
Practicing discrimination tests will help you develop the skills you need to conduct sensory research.
Browse courses on Discrimination Testing
Show steps
  • Select a pair of products for testing
  • Recruit participants for the test
  • Conduct the test and collect data
  • Analyze the data and interpret the results
Discuss sensory science topics with peers
Discussing sensory science topics with peers will help you to learn from others and to develop your own understanding of the field.
Browse courses on Sensory Science
Show steps
  • Find a study partner or group
  • Choose a topic to discuss
  • Prepare for your discussion
  • Participate in the discussion
Conduct consumer product tests
Practicing consumer product tests will help you develop the skills you need to conduct sensory research.
Show steps
  • Select a product for testing
  • Recruit participants for the test
  • Conduct the test and collect data
  • Analyze the data and interpret the results
Write a research proposal
Writing a research proposal will help you develop the skills you need to design and conduct sensory research.
Browse courses on Research Proposal
Show steps
  • Identify a research problem
  • Develop a research hypothesis
  • Design a research study
  • Write a research proposal

Career center

Learners who complete Sensory Science: Conducting Tests will develop knowledge and skills that may be useful to these careers:
Sensory Scientist
Sensory Scientists design and conduct sensory tests to evaluate the sensory properties of products, and they may use statistical software to analyze the results. Taking this course in Sensory Science: Conducting Tests will help you develop the skills necessary to conduct these tests and analyze the results, which is essential for this role.
Food Scientist
Food Scientists develop and improve food products, and they may use sensory testing to evaluate the sensory properties of food products. Taking this course in Sensory Science: Conducting Tests will help you develop the skills necessary to conduct these tests and analyze the results, which can be valuable in this role.
Market Researcher
Market Researchers gather and analyze data about consumers and markets, and they may use sensory testing to gather feedback from customers on new products or services. Taking this course in Sensory Science: Conducting Tests will help you develop the skills necessary to conduct these tests and analyze the results, which can be valuable in this role.
Product Manager
Product Managers are responsible for the development and launch of new products, and they may use sensory testing to gather feedback from customers on new product ideas. Taking this course in Sensory Science: Conducting Tests will help you develop the skills necessary to conduct these tests and analyze the results, which can be valuable in this role.
Fragrance Developer
Fragrance Developers create and develop fragrances for perfumes, cosmetics, and other products, and they may use sensory testing to evaluate the sensory properties of fragrances. Taking this course in Sensory Science: Conducting Tests will help you develop the skills necessary to conduct these tests and analyze the results, which can be valuable in this role.
Data Analyst
Data Analysts take raw datasets and turn them into useful information, and they may use statistical software to perform A/B testing, which involves comparing two versions of a product or service to see which one performs better. Taking this course in Sensory Science: Conducting Tests will help you develop the skills necessary to conduct these tests and analyze the results.
Quality Assurance Manager
Quality Assurance Managers ensure that products meet quality standards, and they may use sensory testing to evaluate the sensory properties of products. Taking this course in Sensory Science: Conducting Tests will help you develop the skills necessary to conduct these tests and analyze the results, which can be valuable in this role.
Beverage Developer
Beverage Developers develop and improve beverages, such as beer, wine, and soft drinks, and they may use sensory testing to evaluate the sensory properties of beverages. Taking this course in Sensory Science: Conducting Tests will help you develop the skills necessary to conduct these tests and analyze the results, which can be valuable in this role.
Marketing Manager
Marketing Managers develop and implement marketing campaigns, and they may use sensory testing to gather feedback from customers on new products or services. Taking this course in Sensory Science: Conducting Tests will help you develop the skills necessary to conduct these tests and analyze the results, which can be valuable in this role.
User Experience Researcher
User Experience Researchers evaluate the user experience of products and services, and they may use sensory testing to gather feedback from users on new products or services. Taking this course in Sensory Science: Conducting Tests will help you develop the skills necessary to conduct these tests and analyze the results, which can be valuable in this role.
Research and Development Scientist
Research and Development Scientists develop and improve products and processes, and they may use sensory testing to evaluate the sensory properties of products. Taking this course in Sensory Science: Conducting Tests will help you develop the skills necessary to conduct these tests and analyze the results, which can be valuable in this role.
Flavorist
Flavorists create and develop flavors for food and beverages, and they may use sensory testing to evaluate the sensory properties of flavors. Taking this course in Sensory Science: Conducting Tests will help you develop the skills necessary to conduct these tests and analyze the results, which can be valuable in this role.
Consumer Insights Analyst
Consumer Insights Analysts gather and analyze data about consumers and markets, and they may use sensory testing to gather feedback from customers on new products or services. Taking this course in Sensory Science: Conducting Tests will help you develop the skills necessary to conduct these tests and analyze the results, which can be valuable in this role.
Sales Manager
Sales Managers lead and manage sales teams, and they may use sensory testing to gather feedback from customers on new products or services. Taking this course in Sensory Science: Conducting Tests will help you develop the skills necessary to conduct these tests and analyze the results, which can be valuable in this role.
Technical Writer
Technical Writers create and develop technical documentation, such as instruction manuals and user guides, and they may use sensory testing to evaluate the usability of products. Taking this course in Sensory Science: Conducting Tests will help you develop the skills necessary to conduct these tests and analyze the results, which can be valuable in this role.

Reading list

We've selected eight books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Sensory Science: Conducting Tests.
Provides a comprehensive overview of sensory evaluation techniques, including discrimination testing and consumer testing. It valuable resource for anyone who wants to learn more about sensory science.
Offers a comprehensive overview of sensory evaluation principles, including information on discrimination and consumer testing, which are covered in this course.
This comprehensive book covers all aspects of sensory evaluation, from basic principles to advanced techniques. It would be a valuable reference for anyone interested in learning more about sensory science.
Provides a practical guide to sensory methods for food and beverage quality control. It covers the entire sensory evaluation process, from planning and design to data analysis and interpretation.
Although this book primarily focuses on sensory analysis of foods, it provides a good foundation for understanding sensory testing principles and techniques.
Presents a comprehensive overview of food sensory science and technology. It covers topics such as sensory testing methods, sensory perception, and the application of sensory science to food product development.
Provides a comprehensive overview of the psychology of food. It covers a wide range of topics, including the role of sensory perception, cognition, and emotion in food choice and consumption.

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