Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing takes clean, harvested crops or butchered animal products and uses these, either in their raw state or after processing (e.g., freezing, milling, purifying, and/or preserving), to produce marketable food products.
Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing takes clean, harvested crops or butchered animal products and uses these, either in their raw state or after processing (e.g., freezing, milling, purifying, and/or preserving), to produce marketable food products.
a set of methods and techniques used to transform raw ingredients into food, or to transform food into other forms. Food processing includes many forms of processing, from simple operations such as washing, cutting, and packaging, to more complex operations such as thermal processing, freezing, irradiation, and fermentation.
Food processing can be divided into two main categories:
Food processing is important for a number of reasons. It:
There are a wide range of careers available in the food processing industry. These careers include:
There are a number of ways to learn more about food processing. You can:
Online courses can be a great way to learn about food processing. These courses can provide you with a flexible and affordable way to learn about this important topic. Online courses can also help you to develop the skills and knowledge that you need to succeed in a career in food processing.
Online courses can be a helpful learning tool, but they are not enough to fully understand food processing. To fully understand this topic, you will need to supplement your online learning with hands-on experience and other learning resources.
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