Food Science and Processing Technology from Udemy

About Food Processing Technologies

Food processing isn’t a new concept, however, many people might not understand how and why it happens. In this Internship, you will improve your knowledge of food processing technologies and build confidence in the processed foods on the market.

You will cover the history of food processing, from its origins to current modern industrial processes. You will explore the advantages and disadvantages of food processing technologies and understand their impact on health, safety, quality, and sustainability. Upon completing this Internship, you will feel empowered to make more informed decisions about the food you eat.

(Please note that the term ‘food processing’ is also often used to describe the formulation of food products and the addition of extra ingredients such as preservatives, stabilizers, fortifiers, and flavorings. This internship focuses on the technologies rather than the formulation.)

What will you achieve?

By the end of the internship, you‘ll be able to...
Explore the principles of food processing and gain an understanding of both traditional and modern industrial techniques
Justify the importance of food processing to society in terms of health, safety, quality, and sustainability
Engage in the debate on how beneficial certain processing techniques are to human health
Evaluate FSSC law and regulations
Reflect on the challenges of feeding growing populations safely and sustainably

Who can enroll?

· Students pursuing their Life Science / Biotechnology / Bioscience / BSc / BTech / MSc / MTech who aspire to work in the clinical research field.

What Benefits are you going to get from this course?

Lifetime validity
Demonstration Videos
You can access the session from anywhere without any hassle.
Lifetime recording access
Hand-outs will be given to help you maximize the value of online sessions
Beat the rising competition for enormous career options in the Technical sector.
Best quality content which is latest and up-to-date with the industry standards
Implement strategies - the super-secret way.
The learning experience from experienced and certified Trainers.
Increase

Good to know

Know what's good

, what to watch for

, and possible dealbreakers

Positively impacts food safety, quality, and preservation

Explores industry trends in food processing, which is highly relevant to the workforce

Evaluates the advantages and limitations of using additives and preservatives in foods

Requires no prerequisites, which makes it accessible to learners from diverse backgrounds

Covers the latest research regarding the impact of food processing on human health and the environment

Provides a comprehensive understanding of the science and technology involved in food processing

Career center

Learners who complete Food Science and Processing Technology will develop knowledge and skills that may be useful to these careers:

Process Engineer

Process Engineers design and improve processes for manufacturing products. If someone wanted to be a Process Engineer who works specifically within the food and beverage industry, starting with Food Science and Processing Technology would be valuable because it covers processes in detail.

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Food Technologist

Food Technologists research and develop new food products and processes. Those who wish to become Food Technologists should start with this course because it covers the many technologies and methods that are currently used within the field.

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Food Safety Inspector

Food Safety Inspectors ensure that food is safe to eat. Enrolling in Food Science and Processing Technology would be a valuable starting point for someone who wants to become a Food Safety Inspector. This course provides a foundation in food safety and regulations.

See salaries and explore the career path for Food Safety Inspector

Food Production Manager

Food Production Managers oversee the production of food and beverages in a factory or plant. Those who wish to become Food Production Managers may be interested in this course because it covers current modern industrial processes that take place in a large-scale production setting.

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Regulatory Affairs Manager

Regulatory Affairs Managers ensure that their company's products and practices comply with government regulations. Taking a course like Food Science and Processing Technology would be highly beneficial for someone who wants to become a Regulatory Affairs Manager because it covers safety and sustainability in the food industry, a highly regulated sector.

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Food Scientist

Food Scientists develop and evaluate food products and processes, such as canning, freezing, and drying. Using Food Science and Processing Technology may be a helpful starting point for those who want to land a job as a Food Scientist. This course examines the technological side of food, which can be an informative foundation for someone whose career involves creating food and beverages.

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Sustainability Manager

Sustainability Managers develop and implement plans to reduce their company's environmental impact. This course, Food Science and Processing Technology, would be a good starting point because it covers sustainability standards and practices within the food industry.

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Quality Assurance Manager

Quality Assurance Managers oversee the quality of products and services, ensuring that they meet certain standards. Someone who wants to work as a Quality Assurance Manager may want to start with this course, Food Science and Processing Technology. The course teaches about maintaining quality and safety in the food production process.

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Nutritionist

Nutritionists help people make healthy food choices. Taking Food Science and Processing Technology would provide a valuable background for a future Nutritionist because it covers food from the standpoint of health, safety, and sustainability.

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Consultant

Consultants provide expert advice to businesses and organizations. Although Food Science and Processing Technology does not teach consulting directly, it may be a useful starting point for someone who wishes to become a Consultant who focuses on the food and beverage industry.

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Environmental Scientist

Environmental Scientists study the environment and its components. Although Food Science and Processing Technology does not teach environmental science directly, it may be a useful starting point for someone who wishes to become an Environmental Scientist who focuses on food sustainability or the food and beverage production process.

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Microbiologist

Microbiologists study microorganisms, such as bacteria, viruses, and fungi. Though Food Science and Processing Technology does not teach microbiology directly, it may be a useful starting point for someone who wishes to become a Microbiologist who focuses on food-borne illnesses or the food and beverage production process.

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Biologist

Biologists study living organisms and their interactions with each other and their environment. Although Food Science and Processing Technology does not teach biology directly, it may be a useful starting point for someone who wishes to become a Biologist who focuses on food science.

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Chemist

Chemists study the composition, structure, properties, and change of matter. Although Food Science and Processing Technology does not teach chemistry directly, it may be a useful starting point for someone who wishes to become a Chemist who focuses on food science.

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Research Scientist

Research Scientists conduct research in a variety of fields, including food science. It may be helpful for someone who wants to work as a Research Scientist in Food Science to take Food Science and Processing Technology because it provides a solid knowledge base for further study.

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Food Science and Processing Technology

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