We may earn an affiliate commission when you visit our partners.
Alice Mauchline,
Joanna Kaniewska,
Luca Cocolin,
Simona Grasso,
and
Ese Omoarukhe
Topics Covered
- The global food supply system and the general principles behind food production and consumption
- Factors that influence consumer trust and the information sources available
- Case study examples that explore key consumer concerns; Food safety, Nutrition and quality of our food and Sustainable and ethical food production
- Consideration of the role of the consumer and engagement with innovation in the food sector
Register for this course and see more details by visiting:
OpenCourser.com/course/aayg3g/trust
Save this course
Save Trust in Our Food: Understanding Food Supply Systems to your list so you can find it easily later:
Save
Save
Activities
Coming soon
We're preparing activities for
Trust in Our Food: Understanding Food Supply Systems.
These are activities you can do either before, during, or after a course.
Career center
Learners who complete Trust in Our Food: Understanding Food Supply Systems will develop knowledge and skills
that may be useful to these careers:
For more career information including salaries, visit:
OpenCourser.com/course/aayg3g/trust
Reading list
We haven't picked any books for this reading list yet.
This textbook provides a comprehensive overview of food safety and quality, covering topics such as foodborne pathogens, food processing, and food safety management.
Provides a comprehensive overview of food safety risk analysis, covering topics such as hazard identification, risk assessment, and risk management.
Provides a comprehensive overview of the role of technology in food safety.
Provides a comprehensive overview of the challenges and opportunities facing food safety in the 21st century.
Provides a comprehensive overview of food processing technology, covering topics such as food preservation, food packaging, and food safety.
Save
This comprehensive handbook covers all aspects of food safety, from foodborne pathogens to HACCP systems. It is an essential resource for anyone involved in the food industry.
Provides a practical guide to developing and implementing a food safety culture in a food processing plant.
Save
This textbook provides a comprehensive overview of food microbiology, including the major foodborne pathogens and the methods used to control them. It is an excellent resource for students and professionals in the field.
Provides a comprehensive and up-to-date overview of human nutrition and metabolism. It valuable resource for students, researchers, and practitioners in the field of nutrition.
Provides a comprehensive overview of the latest research on nutrition and its application to sport and exercise.
Save
This comprehensive treaty on nutrition provides a detailed overview of the latest advances in nutrition science and practice.
From the World Health Organization provides a comprehensive overview of the role of diet and nutrition in preventing and managing chronic diseases.
This collaborative work of four authors, this comprehensive guide to nutrition has many features that set it apart. The 14th edition includes the latest nutritional guidelines and dietary recommendations. The writing is clear and engaging, with ample illustrations and charts to aid understanding.
Save
Provides a comprehensive overview of the nutritional needs of children from infancy through adolescence, including the special nutritional needs of children with chronic diseases.
Provides a comprehensive overview of vegetarian and vegan nutrition, including the nutritional needs of vegetarians and vegans and the health benefits of plant-based diets.
Save
The writing of Dr. Joan Salge Blake is clear and engaging. She provides a thorough grounding in the basics of nutrition. Blake also covers the major issues related to nutrition and overall health.
Provides a comprehensive overview of the Mediterranean diet, including its history, principles, and health benefits.
Save
Explores the future of food and argues that we need to make a major shift towards more sustainable food systems. Lang offers a number of innovative ideas for creating a more sustainable food future.
Save
Examines the global food system and argues that it is unsustainable. Roberts offers a number of solutions for creating a more sustainable food system.
Provides a comprehensive overview of sustainable food systems, covering topics such as food production, distribution, consumption, and waste management. It valuable resource for anyone interested in learning more about sustainable food systems.
For more information about how these books relate to this course, visit:
OpenCourser.com/course/aayg3g/trust
Share
Similar courses
Here are nine courses similar to
Trust in Our Food: Understanding Food Supply Systems.
How is Food Made? Understanding Processed Food
OpenCourser.com/course/r01fyd/how
How is Food Made? Understanding Processed Food
Most relevant
Future Food: Sustainable Food Systems for the 21st Century
OpenCourser.com/course/vg38wh/future
Future Food: Sustainable Food Systems for the 21st Century
Most relevant
Grand Challenges: Food for Thought
OpenCourser.com/course/4qfujj/grand
Grand Challenges: Food for Thought
Most relevant
Sustainable Food Production Through Livestock Health Management
OpenCourser.com/course/mh3ddt/sustainable
Sustainable Food Production Through Livestock Health...
Most relevant
Sustainable Food Security: Food Access
OpenCourser.com/course/h4g3dn/sustainable
Sustainable Food Security: Food Access
Most relevant
Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems
OpenCourser.com/course/53ox3s/understanding
Understanding Agribusiness, Value Chains, and Consumers...
Most relevant
Sustainable Food Security: The value of systems thinking
OpenCourser.com/course/dt7dbp/sustainable
Sustainable Food Security: The value of systems thinking
Most relevant
Food as Medicine
OpenCourser.com/course/hn3nxw/food
Food as Medicine
Most relevant
Sustainable Food Security: Crop Production
OpenCourser.com/course/lkzvlr/sustainable
Sustainable Food Security: Crop Production
Most relevant
Our mission
OpenCourser helps millions of learners each year. People visit us to learn workspace skills, ace their exams, and nurture their curiosity.
Our extensive catalog contains over 50,000 courses and twice as many books. Browse by search, by topic, or even by career interests. We'll match you to the right resources quickly.
Find this site helpful? Tell a friend about us.
Affiliate disclosure
We're supported by our community of learners. When you purchase or subscribe to courses and programs or purchase books, we may earn a commission from our partners.
Your purchases help us maintain our catalog and keep our servers humming without ads.
Thank you for supporting OpenCourser.
© 2016 - 2024 OpenCourser