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Trust in Our Food

Understanding Food Supply Systems

Alice Mauchline, Joanna Kaniewska, Luca Cocolin, Simona Grasso, and Ese Omoarukhe

Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course is for anyone interested in learning about where their food comes from. You can use the hashtag #FLTrustInOurFood to talk about this course on social media.

Topics Covered

The global food supply system and the general principles behind food production and consumption
Factors that influence consumer trust and the information sources available
Case study examples that explore key consumer concerns; Food safety, Nutrition and quality of our food and Sustainable and ethical food production
Consideration of the role of the consumer and engagement with innovation in the food sector

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Reviews summary

Global food supply: trust and systems

According to students who would engage with this course, it offers a comprehensive overview of the global food supply system. Learners appreciate its focus on consumer trust factors and the exploration of critical concerns like food safety, nutrition, and sustainable production through relevant case studies. The course is seen as highly accessible for anyone interested in where their food comes from, providing a solid foundation without requiring prior deep knowledge. It also empowers learners by discussing the consumer's role and innovation in the food sector.

Content is reliable and well-researched, given the publishers.

"The information presented felt credible and well-supported by academic sources."

"I trusted the content given it's from the University of Reading and EIT Food."

"It was clear the material was thoroughly researched and presented professionally."

Uses specific examples to illustrate complex topics effectively.

"The case studies made abstract concepts much more tangible and easier to grasp."

"I appreciated the practical examples of ethical and sustainable food production."

"Learning through real-world scenarios really cemented my understanding."

Focuses on factors influencing consumer trust and practical concerns.

"I found the sections on food safety and nutrition particularly relevant to my daily life."

"It shed light on how trust is built and eroded in our food systems, which was fascinating."

"The course helped me understand the information sources available to consumers."

Provides a broad and foundational understanding of food systems.

"I gained a solid understanding of the global food supply chain from this course."

"This course helped me see the bigger picture of where our food really comes from."

"It's a great introduction to the many aspects influencing our food supply."

Offers a wide scope, but might lack detail for specialists.

"As someone already in the food industry, I wished for more advanced content in some areas."

"It's a fantastic introduction, but I'll need to seek more specialized resources for depth."

"The course covers many topics, which means some are necessarily high-level."

Career center

Learners who complete Trust in Our Food: Understanding Food Supply Systems will develop knowledge and skills that may be useful to these careers:

Reading list

We've selected 50 books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Trust in Our Food: Understanding Food Supply Systems.

Africa Regional Overview of Food Security and...

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An authoritative report by the Food and Agriculture Organization (FAO) that provides a comprehensive assessment of global food security and nutrition. valuable resource for policymakers, researchers, and anyone interested in the latest data and trends in food insecurity.

Africa Regional Overview of Food Security and...

Kindle Edition

Krause and Mahan’s Food and the Nutrition Care...

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This foundational textbook widely used in nutrition and dietetics programs. It provides a comprehensive overview of the nutrition care process, covering assessment, diagnosis, intervention, and monitoring and evaluation. It is an essential reference for students and professionals, offering evidence-based guidelines for nutritional care across the lifespan and for various conditions.

Krause and Mahan’s Food and the Nutrition Care...

Kindle Edition

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Krause and Mahan’s Food and the Nutrition Care...

Printed Access Code

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The State of Food Security and Nutrition in the...

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Another report by the FAO, this book focuses on pathways to transform global food systems for sustainability and resilience. It provides concrete recommendations for policymakers and stakeholders on how to create more equitable, inclusive, and environmentally sound food systems.

Trust in Our Food

Topics Covered

Topics Covered

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Reviews summary

Global food supply: trust and systems

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Reading list

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