Trust in Our Food
Understanding Food Supply Systems
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course is for anyone interested in learning about where their food comes from. You can use the hashtag #FLTrustInOurFood to talk about this course on social media.
Topics Covered- The global food supply system and the general principles behind food production and consumption
- Factors that influence consumer trust and the information sources available
- Case study examples that explore key consumer concerns; Food safety, Nutrition and quality of our food and Sustainable and ethical food production
- Consideration of the role of the consumer and engagement with innovation in the food sector
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Careers
An overview of related careers and their average salaries in the US. Bars indicate income percentile.
Food Department $28k
Food cook $31k
Food Processor $39k
Fast Food $42k
Food demonstrator $49k
Food and Beverage 2 $51k
Food Scientist (Food Solutions) $53k
Food Production Manager $58k
Food $62k
Food Chemist $66k
Food Professional $66k
Food Science $86k
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