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Alice Mauchline,
Joanna Kaniewska,
Luca Cocolin,
Simona Grasso,
and
Ese Omoarukhe
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course is for anyone interested in learning about where their food comes from. You can use the hashtag #FLTrustInOurFood to talk about this course on social media.
Topics Covered
Read more
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course is for anyone interested in learning about where their food comes from. You can use the hashtag #FLTrustInOurFood to talk about this course on social media.
Topics Covered
Read more
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course is for anyone interested in learning about where their food comes from. You can use the hashtag #FLTrustInOurFood to talk about this course on social media.
Topics Covered
- The global food supply system and the general principles behind food production and consumption
- Factors that influence consumer trust and the information sources available
- Case study examples that explore key consumer concerns; Food safety, Nutrition and quality of our food and Sustainable and ethical food production
- Consideration of the role of the consumer and engagement with innovation in the food sector
Register for this course and see more details by visiting:
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Reviews summary
Global food supply: trust and systems
According to students who would engage with this course, it offers a comprehensive overview of the global food supply system. Learners appreciate its focus on consumer trust factors and the exploration of critical concerns like food safety, nutrition, and sustainable production through relevant case studies. The course is seen as highly accessible for anyone interested in where their food comes from, providing a solid foundation without requiring prior deep knowledge. It also empowers learners by discussing the consumer's role and innovation in the food sector.
Content is reliable and well-researched, given the publishers.
"The information presented felt credible and well-supported by academic sources."
"I trusted the content given it's from the University of Reading and EIT Food."
"It was clear the material was thoroughly researched and presented professionally."
Uses specific examples to illustrate complex topics effectively.
"The case studies made abstract concepts much more tangible and easier to grasp."
"I appreciated the practical examples of ethical and sustainable food production."
"Learning through real-world scenarios really cemented my understanding."
Focuses on factors influencing consumer trust and practical concerns.
"I found the sections on food safety and nutrition particularly relevant to my daily life."
"It shed light on how trust is built and eroded in our food systems, which was fascinating."
"The course helped me understand the information sources available to consumers."
Provides a broad and foundational understanding of food systems.
"I gained a solid understanding of the global food supply chain from this course."
"This course helped me see the bigger picture of where our food really comes from."
"It's a great introduction to the many aspects influencing our food supply."
Offers a wide scope, but might lack detail for specialists.
"As someone already in the food industry, I wished for more advanced content in some areas."
"It's a fantastic introduction, but I'll need to seek more specialized resources for depth."
"The course covers many topics, which means some are necessarily high-level."
Activities
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Trust in Our Food: Understanding Food Supply Systems.
These are activities you can do either before, during, or after a course.
Career center
Learners who complete Trust in Our Food: Understanding Food Supply Systems will develop knowledge and skills
that may be useful to these careers:
For more career information including salaries, visit:
OpenCourser.com/course/aayg3g/trust
Reading list
We haven't picked any books for this reading list yet.
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This textbook provides a comprehensive overview of food microbiology, including the major foodborne pathogens and the methods used to control them. It is an excellent resource for students and professionals in the field.
This textbook provides a comprehensive overview of food safety and quality, covering topics such as foodborne pathogens, food processing, and food safety management.
Provides a practical guide to developing and implementing a food safety culture in a food processing plant.
Provides a comprehensive overview of food processing technology, covering topics such as food preservation, food packaging, and food safety.
Provides a comprehensive overview of the challenges and opportunities facing food safety in the 21st century.
Provides a comprehensive overview of the role of technology in food safety.
Offers a comprehensive and integrated approach to food safety management across the entire food chain. It valuable reference tool for professionals and can serve as a key text for advanced undergraduate or graduate programs, providing practical guidance and insights into avoiding pitfalls through real-world examples.
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Auditing key component of food safety management. provides guidance on conducting effective food safety audits, essential for verifying the implementation and effectiveness of food safety programs. It specialized resource for professionals involved in internal or external audits.
This comprehensive textbook delves into the microbial aspects of food safety, covering pathogens, spoilage organisms, and beneficial microbes. It is essential for a deep understanding of the biological hazards in food and is typically used in undergraduate and graduate food science and microbiology programs.
Provides a thorough understanding of the principles and practices of sanitation in food processing and food service environments. It practical guide for ensuring hygienic conditions and preventing contamination, suitable for students and professionals alike. It serves as a key reference for implementing prerequisite programs for HACCP.
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Food packaging plays a vital role in food safety by protecting food from contamination and spoilage. covers the principles and applications of food packaging technologies, including safety and legislative aspects. It valuable reference for understanding this critical component of the food supply chain.
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Offers a broad overview of food safety principles, covering historical context, basic sciences, foodborne diseases, hazards, and management systems. It good starting point for those seeking a broad understanding and can be used as an introductory text in undergraduate courses.
Focuses on the practical application and compliance aspects of food safety management programs. It useful resource for professionals responsible for implementing and maintaining food safety systems, including those based on HACCP and other standards. It provides valuable insights into best practices in the industry.
Risk analysis fundamental concept in modern food safety management. explains the principles and application of risk assessment, risk management, and risk communication in the context of food safety. It is relevant for advanced students and professionals involved in food safety decision-making.
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Beyond technical systems, food safety relies heavily on human behavior and organizational culture. focuses on the importance of building a strong food safety culture within organizations, offering practical strategies for influencing behavior and improving food safety performance.
Food fraud growing contemporary issue with significant implications for both public health and the economy. explores the various aspects of food fraud, including its detection and prevention. It is highly relevant for understanding current challenges in food safety.
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This seminal work, while not exclusively about food safety, raised critical awareness about the dangers of pesticides and their impact on the environment and potential entry into the food chain. It classic text that contributed to the broader understanding of chemical hazards and their regulation.
This handbook offers a comprehensive reference on a wide range of food safety topics, including hazards, control systems, and international issues. It valuable resource for students and professionals seeking detailed information on specific areas of food safety.
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This comprehensive handbook covers all aspects of food safety, from foodborne pathogens to HACCP systems. It is an essential resource for anyone involved in the food industry.
For more information about how these books relate to this course, visit:
OpenCourser.com/course/aayg3g/trust
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Time
12 hours
Via
FutureLearn
Institutions
University of Reading
EIT Food
European Institute of Innovation and Technology (EIT)
Instructors
Alice Mauchline
Joanna Kaniewska
Luca Cocolin
Simona Grasso
Ese Omoarukhe
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