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Alice Mauchline,
Joanna Kaniewska,
Luca Cocolin,
Simona Grasso,
and
Ese Omoarukhe
Topics Covered
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Topics Covered
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Topics Covered
- The global food supply system and the general principles behind food production and consumption
- Factors that influence consumer trust and the information sources available
- Case study examples that explore key consumer concerns; Food safety, Nutrition and quality of our food and Sustainable and ethical food production
- Consideration of the role of the consumer and engagement with innovation in the food sector
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This textbook provides a comprehensive overview of food safety and quality, covering topics such as foodborne pathogens, food processing, and food safety management.
Provides a comprehensive overview of food safety risk analysis, covering topics such as hazard identification, risk assessment, and risk management.
Provides a comprehensive overview of the role of technology in food safety.
Provides a comprehensive overview of the challenges and opportunities facing food safety in the 21st century.
Provides a comprehensive overview of food processing technology, covering topics such as food preservation, food packaging, and food safety.
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This comprehensive handbook covers all aspects of food safety, from foodborne pathogens to HACCP systems. It is an essential resource for anyone involved in the food industry.
Provides a practical guide to developing and implementing a food safety culture in a food processing plant.
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This textbook provides a comprehensive overview of food microbiology, including the major foodborne pathogens and the methods used to control them. It is an excellent resource for students and professionals in the field.
Provides a comprehensive and up-to-date overview of human nutrition and metabolism. It valuable resource for students, researchers, and practitioners in the field of nutrition.
Provides a comprehensive overview of the latest research on nutrition and its application to sport and exercise.
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This comprehensive treaty on nutrition provides a detailed overview of the latest advances in nutrition science and practice.
From the World Health Organization provides a comprehensive overview of the role of diet and nutrition in preventing and managing chronic diseases.
This collaborative work of four authors, this comprehensive guide to nutrition has many features that set it apart. The 14th edition includes the latest nutritional guidelines and dietary recommendations. The writing is clear and engaging, with ample illustrations and charts to aid understanding.
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Provides a comprehensive overview of the nutritional needs of children from infancy through adolescence, including the special nutritional needs of children with chronic diseases.
Provides a comprehensive overview of vegetarian and vegan nutrition, including the nutritional needs of vegetarians and vegans and the health benefits of plant-based diets.
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The writing of Dr. Joan Salge Blake is clear and engaging. She provides a thorough grounding in the basics of nutrition. Blake also covers the major issues related to nutrition and overall health.
Provides a comprehensive overview of the Mediterranean diet, including its history, principles, and health benefits.
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Explores the future of food and argues that we need to make a major shift towards more sustainable food systems. Lang offers a number of innovative ideas for creating a more sustainable food future.
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Examines the global food system and argues that it is unsustainable. Roberts offers a number of solutions for creating a more sustainable food system.
Provides a comprehensive overview of sustainable food systems, covering topics such as food production, distribution, consumption, and waste management. It valuable resource for anyone interested in learning more about sustainable food systems.
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