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Michaela Fox,
Mehmet MC,
Francesco Chiesa,
Karin Thole,
Flavia Girolami,
and
Joana Nery
Topics Covered
- Feedstuff categories (forages, oilseeds and by-products)
- Legislation
- Microbiological and chemical aspects
- Feed Processing
- Feed Formulation Principles
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Reading list
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This comprehensive textbook covers all aspects of animal feed science and technology, including feed composition, animal nutrition, feed manufacturing, and feed safety.
Provides a comprehensive review of alternative protein sources for animal nutrition, including plant-based proteins, insect proteins, and single-cell proteins.
Provides a comprehensive overview of feedstuffs evaluation, including feed composition, nutrition, and quality.
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Provides a comprehensive overview of feed processing and nutrition, including feed composition, nutrition, and quality.
Provides a comprehensive overview of feed manufacturing technology, including raw material handling, feed formulation, processing, and quality control. It valuable resource for professionals and students in the field of animal nutrition and feed science.
Covers the entire spectrum of feed and feedstuff technology, from the production of raw materials to the formulation and processing of finished feeds. It valuable resource for professionals and students in the field of animal nutrition and feed science.
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Provides a detailed overview of animal feed technology, including the nutritional requirements of animals, the composition and quality of feed ingredients, and the processing and storage of feeds. It valuable resource for professionals and students in the field of animal nutrition and feed science.
Provides a comprehensive overview of the feed processing industry, including the equipment and processes used to manufacture feed for livestock and poultry. It valuable resource for professionals and students in the field of animal nutrition and feed science.
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Covers the principles and practices of feed safety and quality. It valuable resource for professionals and students in the field of animal nutrition and feed science.
Covers the use of feed ingredients and additives in animal nutrition. It valuable resource for professionals and students in the field of animal nutrition and feed science.
Provides a comprehensive overview of the feed technology industry. It valuable resource for professionals and students in the field of animal nutrition and feed science.
Provides a comprehensive overview of the feed production and processing industry. It valuable resource for professionals and students in the field of animal nutrition and feed science.
Covers the principles and practices of feed microbiology and safety. It valuable resource for professionals and students in the field of animal nutrition and feed science.
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Time
20 hours
Via
FutureLearn
Institutions
Queen's University Belfast
EIT Food
EIT
European Institute of Innovation and Technology (EIT)
Instructors
Michaela Fox
Mehmet MC
Francesco Chiesa
Karin Thole
Flavia Girolami
Joana Nery
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