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Richard Frazier (Educator),
Emma Bennett,
Anna-Sophie Stübler,
Camila Massri,
and
Milena Zdravkovic
Topics Covered
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Topics Covered
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Topics Covered
- The history of food processing – why it emerged and why it is important
- Examples of the major traditional and more advanced food processing technologies and the products they affect
- Consideration of the advantages and disadvantages of specific food processing technologies, their impact on health, safety, quality and sustainability
- How EU law keeps the consumer safe and healthy and food on the supermarket shelves
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Provides a broad overview of food quality, covering topics such as food chemistry, food microbiology, and food safety. It good choice for students who want to learn more about the basics of food quality.
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Provides a detailed overview of food quality and consumer value, covering topics such as consumer behavior, food marketing, and food policy. It good choice for students who want to learn more about the economic and social aspects of food quality.
Provides a practical guide to food safety and quality for the food industry. It covers topics such as HACCP, GMP, and food safety regulations. It good choice for students who want to learn more about the practical aspects of food quality.
Provides a comprehensive overview of food analysis, covering topics such as food chemistry, food microbiology, and food safety. It good choice for students who want to learn more about the theoretical and practical aspects of food analysis.
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Provides a comprehensive overview of food microbiology, covering topics such as foodborne pathogens, food spoilage, and food safety. It good choice for students who want to learn more about the microbiological aspects of food quality.
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Provides a comprehensive overview of food packaging, covering topics such as food packaging materials, food packaging design, and food packaging safety. It good choice for students who want to learn more about the technical aspects of food packaging.
Provides a comprehensive overview of food processing, covering topics such as food processing methods, food safety, and food quality. It good choice for students who want to learn more about the practical aspects of food processing.
Provides a comprehensive overview of food chemistry, covering topics such as food composition, food chemistry, and food safety. It good choice for students who want to learn more about the chemical aspects of food quality. The author of this book Nobel laureate.
Provides a comprehensive overview of food chemistry, covering topics such as food composition, food chemistry, and food safety. It good choice for students who want to learn more about the chemical aspects of food quality.
Provides a comprehensive overview of food science and technology, covering topics such as food processing, food safety, and food quality. It good choice for students who want to learn more about the practical aspects of food science and technology.
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Provides a comprehensive overview of food microbiology, covering topics such as foodborne pathogens, food spoilage, and food safety. It good choice for students who want to learn more about the microbiological aspects of food quality.
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