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How is Food Made? Understanding Processed Food
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course is for anyone interested in learning more about the food they eat.
Topics Covered- The history of food processing – why it emerged and why it is important
- Examples of the major traditional and more advanced food processing technologies and the products they affect
- Consideration of the advantages and disadvantages of specific food processing technologies, their impact on health, safety, quality and sustainability
- How EU law keeps the consumer safe and healthy and food on the supermarket shelves
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Rating | Not enough ratings |
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Length | 4 weeks |
Effort | 3 hours per week |
Starts | Dec 13 (228 weeks ago) |
Cost | $59 |
From | DIL, European Institute of Innovation and Technology (EIT), EIT Food via FutureLearn |
Instructors | Richard Frazier (Educator), Emma Bennett, Anna-Sophie Stübler, Camila Massri, Milena Zdravkovic |
Download Videos | Only via web browser |
Language | English |
Subjects | Engineering |
Tags | Science, Engineering & Maths |
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Careers
An overview of related careers and their average salaries in the US. Bars indicate income percentile.
Processing Agent $42k
Supervisor Processing $51k
Food Scientist (Food Solutions) $53k
Mortgage Processing $57k
Underwriting / Processing $58k
Food $62k
Specimen processing $64k
Processing Y & E Analyst $66k
Engineer Processing $73k
Payment Processing $77k
Transaction Processing $78k
Processing Programmer $107k
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Rating | Not enough ratings |
---|---|
Length | 4 weeks |
Effort | 3 hours per week |
Starts | Dec 13 (228 weeks ago) |
Cost | $59 |
From | DIL, European Institute of Innovation and Technology (EIT), EIT Food via FutureLearn |
Instructors | Richard Frazier (Educator), Emma Bennett, Anna-Sophie Stübler, Camila Massri, Milena Zdravkovic |
Download Videos | Only via web browser |
Language | English |
Subjects | Engineering |
Tags | Science, Engineering & Maths |
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