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Dan Trowsdale

Topics Covered

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Topics Covered

  • Key issues for innovation in the food retail sector
  • Drivers and challenges for innovation specific to the food industry
  • Case study: the ‘cold chain’ process at M&S
  • Looking for solutions to the wicked problem of food waste
  • Innovation and technology within the brewing process

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Provides a practical guide to getting customers for your startup. It covers a variety of topics, including marketing, sales, and customer service.
Provides a case study of how Pixar Animation Studios has built a culture of creativity and innovation. It offers insights into the creative process and how to foster it.
Identifies the five key skills that disruptive innovators possess. It provides practical advice on how to develop these skills and how to use them to create innovative products and services.
Classic study of what makes excellent companies different. It identifies eight key factors that contribute to excellence and offers advice on how to create a culture of excellence in your own organization.
Tells the story of the people who created the digital revolution. It fascinating look at the history of innovation and the people who made it possible.
Provides comprehensive coverage of food engineering, chemistry, and microbiology. Suitable for use in Food Science, Technology, or Engineering courses.
Covers the fundamental concepts of food microbiology and emphasizes the application of these concepts to real-world problems in the food industry.
Presents food safety as a positive force in food processing, rather than as a series of barriers or obstacles. Intended for individuals in the food industry.

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