Innovation

This course is part of the Going to University collection which has been specifically designed for students at schools and colleges. They provide a taster of undergraduate study at the University of Leeds and help students to decide which subject to study at university. Completion of the courses will also enhance students’ university applications. The courses can also be used as a teachers’ classroom enrichment resource. Courses in this collection are also great for people that want an introduction in the specific subjects discussed in each course. You can use the hashtag #FLfoodinnovations to talk about this course on social media.Topics CoveredKey issues for innovation in the food retail sector Drivers and challenges for innovation specific to the food industry Case study: the ‘cold chain’ process at M&S; Looking for solutions to the wicked problem of food waste Innovation and technology within the brewing process