Innovation: the Food Industry from FutureLearn

Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course is part of the Going to University collection which has been specifically designed for students at schools and colleges. They provide a taster of undergraduate study at the University of Leeds and help students to decide which subject to study at university. Completion of the courses will also enhance students’ university applications. The courses can also be used as a teachers’ classroom enrichment resource. Courses in this collection are also great for people that want an introduction in the specific subjects discussed in each course.

Topics Covered

Key issues for innovation in the food retail sector
Drivers and challenges for innovation specific to the food industry
Case study: the ‘cold chain’ process at M&S
Looking for solutions to the wicked problem of food waste
Innovation and technology within the brewing process

Reviews summary

Innovation in food industry overview

According to students, 'Innovation: the Food Industry' offers a largely positive overview of key challenges and drivers in the sector. Learners praise its well-structured content and engaging case studies, such as the 'cold chain' process and insights into food waste and brewing innovation. The course is highlighted as an excellent introduction for those exploring higher education or careers in food science, providing a solid foundation. However, some find the content lacks depth for experienced professionals, wishing for more advanced insights or interactive elements.

Engaging real-world examples that bring concepts to life.

"The case studies, especially on the 'cold chain' at M&S, were incredibly insightful and brought the concepts to life."

"The module on food waste was particularly thought-provoking."

"The segment on brewing innovation was fascinating and something I hadn't considered before."

"I learned so much about the practical aspects of food innovation, from supply chain to brewing."

Provides an excellent foundational understanding for newcomers.

"This course was a fantastic introduction to innovation within the food industry."

"An excellent course for high school students looking into food science or related degrees."

"I found this course to be invaluable. It highlighted various aspects of the food industry I hadn't considered."

"Very informative and well-structured. It's not for deep dives, but for a broad understanding, it's perfect."

Some learners wished for more interactive activities or dynamic presentation.

"I felt some parts were a bit dry, and the presentation could have been more dynamic."

"I craved more direct application or interactive elements."

"I felt a lack of interactive elements or assignments that would truly test my understanding."

"It felt more like a series of informative videos than a structured course."

May be too general or superficial for those with prior experience.

"For someone already working in a related field, some of the information felt a bit too general."

"I found this course to be somewhat superficial. While it touches on important themes, it doesn't go deep enough."

"The course content was very basic and didn't offer any new insights for me. I felt like I already knew most of what was presented."

"I was hoping for more advanced insights or specific tools used in industry innovation."

Career center

Learners who complete Innovation: the Food Industry will develop knowledge and skills that may be useful to these careers:

Innovation

the Food Industry

Topics Covered

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Reviews summary

Innovation in food industry overview

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