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Dan Trowsdale
Topics Covered
- Key issues for innovation in the food retail sector
- Drivers and challenges for innovation specific to the food industry
- Case study: the ‘cold chain’ process at M&S
- Looking for solutions to the wicked problem of food waste
- Innovation and technology within the brewing process
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Learners who complete Innovation: the Food Industry will develop knowledge and skills
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Reading list
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Explores the reasons why large, successful companies often fail to innovate and adapt to new technologies. It provides a framework for understanding the challenges of innovation and offers advice on how to overcome them.
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Provides a roadmap for marketing and selling technology products to mainstream customers. It identifies the key challenges that companies face when crossing the chasm from early adopters to mainstream customers and offers advice on how to overcome them.
Provides a framework for developing good strategy. It identifies the key elements of a good strategy and explains how to avoid common mistakes.
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Provides a step-by-step guide to building a successful startup in Korean.
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Provides a contrarian view on innovation. It argues that the key to success is not to compete with existing businesses, but to create new markets.
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Provides a practical guide to getting customers for your startup. It covers a variety of topics, including marketing, sales, and customer service.
Provides a roadmap for bringing the lean startup approach to large organizations. It explains how to create a culture of innovation and how to overcome the challenges of scaling up.
Provides a behind-the-scenes look at the challenges of building a successful startup. It offers practical advice on topics such as hiring, firing, and raising capital.
Provides a case study of how Pixar Animation Studios has built a culture of creativity and innovation. It offers insights into the creative process and how to foster it.
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Provides a practical guide to using design thinking to solve problems and create innovative products and services.
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Identifies the five key skills that disruptive innovators possess. It provides practical advice on how to develop these skills and how to use them to create innovative products and services.
Classic study of what makes excellent companies different. It identifies eight key factors that contribute to excellence and offers advice on how to create a culture of excellence in your own organization.
Provides a behind-the-scenes look at how IDEO, one of the world's leading design firms, creates innovative products and services. It offers insights into the creative process and how to use design thinking to solve problems.
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Tells the story of the people who created the digital revolution. It fascinating look at the history of innovation and the people who made it possible.
Provides comprehensive coverage of food engineering, chemistry, and microbiology. Suitable for use in Food Science, Technology, or Engineering courses.
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Covers the fundamental concepts of food microbiology and emphasizes the application of these concepts to real-world problems in the food industry.
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Emphasizes the packaging of a wide range of food products. Includes authoritative and up-to-date coverage of the most recent packaging technologies.
Provides a complete introduction to food engineering. Covers the physical and chemical principles that food engineers must master to understand and design food processes.
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Presents food safety as a positive force in food processing, rather than as a series of barriers or obstacles. Intended for individuals in the food industry.
A comprehensive overview of the history of food. Covers a wide range of topics, including food production, consumption, and culture.
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