Innovation
the Food Industry
Most FutureLearn courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. Find out more This course is part of the Going to University collection which has been specifically designed for students at schools and colleges. They provide a taster of undergraduate study at the University of Leeds and help students to decide which subject to study at university. Completion of the courses will also enhance students’ university applications. The courses can also be used as a teachers’ classroom enrichment resource. Courses in this collection are also great for people that want an introduction in the specific subjects discussed in each course.
Topics Covered- Key issues for innovation in the food retail sector
- Drivers and challenges for innovation specific to the food industry
- Case study: the ‘cold chain’ process at M&S
- Looking for solutions to the wicked problem of food waste
- Innovation and technology within the brewing process
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| Rating | Not enough ratings |
|---|---|
| Length | 2 weeks |
| Effort | 2 hours per week |
| Starts | Dec 13 (228 weeks ago) |
| Cost | $39 |
| From | University of Leeds via FutureLearn |
| Instructor | Dan Trowsdale |
| Download Videos | Only via web browser |
| Language | English |
| Subjects | Business |
| Tags | Business & Management |
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| Rating | Not enough ratings |
|---|---|
| Length | 2 weeks |
| Effort | 2 hours per week |
| Starts | Dec 13 (228 weeks ago) |
| Cost | $39 |
| From | University of Leeds via FutureLearn |
| Instructor | Dan Trowsdale |
| Download Videos | Only via web browser |
| Language | English |
| Subjects | Business |
| Tags | Business & Management |
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