We may earn an affiliate commission when you visit our partners.

食品安全與毒理 (Food Safety & Toxicology)

姜至剛 Chih-Kang Chiang

「民以食為天！」

歷史的發展伴隨著糧食資源豐富的區域，古中國流傳至今的這句話說明了「吃」是多麼重要的一件事，求得三餐溫飽遂成為那個時代的人的生活中心。但相較於遠古時代，現今的人們較少為了「吃飽」而煩惱，而自此衍生而出的是「不只吃飽，更要吃好」，開始追求大魚大肉、滿漢全席；開始改變烹調方法，煎煮炒炸、煙燻、醃製；開始利用食品加工的技術為食物加上各式各樣的顏色與味道。

導致在食品加工業蓬勃發展的現代，「吃」這件事變成了一個疑問詞，重視養生的我們開始對吃進去的東西產生疑問，「我吃進去的食物有哪些成分？」、「食品添加物是什麼？」、「食品的檢驗標準是怎麼訂定的？」、「檢驗超標會對人體產生什麼危害？」，這些各式各樣對於吃的疑問加上媒體的渲染下，對「吃」的恐懼油然而生。

「吃得飽不如吃得巧！」

對應這些問題，其實科學家們發展出了多套嚴謹的毒理機制來評斷食品安全性。而我們將在本課程中以深入淺出的概念將毒理學應用在食品安全評估，介紹這些機制運作的方法和實際應用的例子，希望使同學了解看到擺在架上的食品，其背後許多不為人知的故事，並在面對層出不窮的食安問題時，能具有相當的基本概念，與對這些問題的思辨能力。

Enroll now

Or subscribe to Coursera Plus

And get unlimited access to Coursera

Here's a deal for you

Save money when you learn with a deal that may be relevant to this course.

All coupon codes, vouchers, and discounts are applied automatically unless otherwise noted.

Valid until August 30

Google AI App Builder

Learn how to use Gemini API and API Studio with a three-course series from Google DeepMind

What's inside

Syllabus

食品與毒理學原理

本週課程會先將接下來六週內容做一次性的概述，認識可能造成食品危害的途徑。學習毒理學之基本概念如ADME、ADI，與如何將其應用於食品檢驗標準的方法。修完此週後應會對檢驗標準的訂定有一定認識，且能藉由自身判斷新聞中常見的檢驗超標或殘留所代表的意義。

食物與環境污染物

本週將介紹食物中各種來自環境的污染物，包含農藥超標問題，重金屬、戴奧辛、多氯聯苯等環境賀爾蒙，與細菌污染相關知識。

Traffic lights

Read about what's good

what should give you pause

and possible dealbreakers

透過淺顯易懂的概念將毒理學應用在食品安全評估，促進大眾對於食品安全的理解。

涵蓋多元的主題，從食品與環境污染物到食品添加物，提供全面的食品安全知識。

由具有專業背景的講師授課，提升課程的權威性與實務性。

課程內容與食品產業高度相關，有助於學員提升在食品安全領域的專業能力。

課程採用多元的學習方式，包括影片、討論區和互動式練習，提升學習體驗。

Save this course

Create your own learning path. Save this course to your list so you can find it easily later.

Save

Reviews summary

實用食品安全與毒理學基礎

根據課程規劃與主題內容，此課程旨在提供關於食品安全與毒理學的實用知識。內容涵蓋廣泛，從環境污染物到食品添加物、烹調風險等都有觸及，且教學深入淺出，幫助學習者理解複雜概念。對於希望獲得基礎知識的大眾或專業人士而言，這應是一個有價值的入門課程，有助於提升對食安新聞的思辨能力。然而，對於已有相關背景的學生，內容可能顯得較為基礎。

涵蓋多面向的食安議題

"課程主題很廣泛，從農藥重金屬到食品添加物都有講到。"

"包含了天然毒素、烹調產生的毒物，甚至討論了基因改造食品。"

"連卡路里的毒性效應都當作一個主題來講，範圍很全。"

適合沒有背景的學習者

"課程將毒理學的原理用很白話的方式解釋，容易理解。"

"即使是文科生，也能跟上老師的步調。"

"對於食品安全零基礎的人來說，這是個很棒的入門課。"

連結日常飲食與健康

"學完這堂課應該能幫助我判斷每天吃的東西是否安全。"

"課程內容與生活中的食安新聞息息相關，很有幫助。"

"學到的知識可以直接應用到如何挑選食物和烹調方法。"

對已有背景者可能較淺

"如果已經有生化或食品科學背景，可能會覺得內容不夠深入。"

"我希望某些特定議題能有更多進階的探討。"

"課程定位偏向科普，學術深度有限。"

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in 食品安全與毒理 (Food Safety & Toxicology) with these activities:

整理課程筆記與教材

Show steps

整理筆記有助於學生統整學習重點，方便後續複習與應用。

Show steps

定期整理上課筆記
將課堂講義與教材進行補充
製作圖表或心智圖幫助記憶

利用Coursera提供的課程教材

Show steps

本課程已提供相關的輔助教材，建議同學們於課堂期間搭配使用，加深對毒理學的認識。

Show steps

仔細閱讀課堂教材
完成教材中提供的練習題
針對不理解的地方提問並與同學討論

與同學組隊討論

Show steps

組隊討論有助於學生相互學習、釐清觀念，並培養團隊合作能力。

Show steps

與同學組成學習小組
定期舉行小組會議討論課程內容
共同完成小組作業或專題報告

Show all three activities

Career center

Learners who complete 食品安全與毒理 (Food Safety & Toxicology) will develop knowledge and skills that may be useful to these careers:

Food Scientist

Food Scientists research, develop and improve food products and processes for consumers, primarily ensuring food is safe for consumption. As a Food Scientist, you would make use of many of the concepts introduced in 食品安全與毒理, including the basic principles of toxicology, food and environmental contaminants, food additives, and natural plant and animal toxins. This course can help you to understand the safety and potential hazards that are associated with the development, production and consumption of food products.

See salaries and explore the career path for Food Scientist

Food Safety Manager

Food Safety Managers build and oversee comprehensive food safety programs for restaurants and other food-related businesses, ensuring compliance with all food safety and sanitation guidelines and regulations. The course 食品安全與毒理 will help you gain the foundational knowledge of food safety and toxicology that will help you to be effective in this important role. In this course, you will learn about food and environmental contaminants, natural plant and animal toxins, and food additives. You will also study the principles of food safety and toxicology, enabling you to identify and mitigate potential food safety hazards.

See salaries and explore the career path for Food Safety Manager

Toxicologist

Toxicologists study the adverse effects of chemical, physical, and biological agents on living organisms and the environment. As a Toxicologist, you would draw upon many of the foundational concepts covered in 食品安全與毒理, such as the basic principles of toxicology and the mechanisms of toxicity, to evaluate the safety of chemicals and products.

See salaries and explore the career path for Toxicologist

Food Inspector

Food Inspectors conduct inspections of food establishments to ensure that they are operating in accordance with food safety regulations and that the food they are producing is safe for consumption. This course will help build a strong foundation in food safety and toxicology, including topics such as food and environmental contaminants, natural plant and animal toxins, and food additives.

See salaries and explore the career path for Food Inspector

Food Safety Auditor

Food Safety Auditors conduct audits of food establishments to verify that they are meeting all food safety and quality standards. This course will help you to build the knowledge and skills that are needed to be successful as a Food Safety Auditor, including an understanding of the principles of food safety and toxicology, as well as food and environmental contaminants, natural plant and animal toxins, and food additives.

See salaries and explore the career path for Food Safety Auditor

Quality Assurance Manager

Quality Assurance Managers oversee the quality of products and services within a company, ensuring that they meet all safety and quality standards. 食品安全與毒理 can help build a foundation in food safety and toxicology, which can be applied to ensure that food products are safe and meet all regulatory standards. You will learn about food and environmental contaminants, natural plant and animal toxins, and food additives, all of which are essential for ensuring food quality.

See salaries and explore the career path for Quality Assurance Manager

Regulatory Affairs Specialist

Regulatory Affairs Specialists ensure that a company's products and practices are in compliance with all applicable laws and regulations. 食品安全與毒理 can help build a foundational knowledge of food safety and toxicology, which is essential for success in this role. As a Regulatory Affairs Specialist, you will need to understand the principles of food safety and toxicology, as well as food and environmental contaminants, natural plant and animal toxins, and food additives.

See salaries and explore the career path for Regulatory Affairs Specialist

Nutritionist

Nutritionists provide guidance to individuals and groups on healthy eating and lifestyle choices. 食品安全與毒理 may be useful for Nutritionists who want to gain a better understanding of the safety and potential hazards associated with different foods and food additives.

See salaries and explore the career path for Nutritionist

Food Engineer

Food Engineers design and develop food processing equipment and systems. 食品安全與毒理 may be useful for Food Engineers who want to gain a better understanding of the safety and potential hazards associated with different food processing methods.

See salaries and explore the career path for Food Engineer

Environmental Health Scientist

Environmental Health Scientists study the impact of environmental factors on human health. 食品安全與毒理 may be useful for Environmental Health Scientists who want to gain a better understanding of the safety and potential hazards associated with different environmental contaminants.

See salaries and explore the career path for Environmental Health Scientist

Public Health Inspector

Public Health Inspectors ensure that public health and safety standards are being met in a variety of settings. 食品安全與毒理 may be useful for Public Health Inspectors who want to gain a better understanding of the safety and potential hazards associated with different food and environmental contaminants.

See salaries and explore the career path for Public Health Inspector

Epidemiologist

Epidemiologists investigate the causes and patterns of disease in populations. 食品安全與毒理 may be useful for Epidemiologists who want to gain a better understanding of the safety and potential hazards associated with different food and environmental contaminants.

See salaries and explore the career path for Epidemiologist

Microbiologist

Microbiologists study microorganisms and their impact on human health and the environment. 食品安全與毒理 may be useful for Microbiologists who want to gain a better understanding of the safety and potential hazards associated with different food and environmental contaminants.

See salaries and explore the career path for Microbiologist

Chemist

Chemists study the composition, structure, and properties of matter. 食品安全與毒理 may be useful for Chemists who want to gain a better understanding of the safety and potential hazards associated with different food and environmental contaminants.

See salaries and explore the career path for Chemist

Biologist

Biologists study living organisms and their life processes. 食品安全與毒理 may be useful for Biologists who want to gain a better understanding of the safety and potential hazards associated with different food and environmental contaminants.

See salaries and explore the career path for Biologist

Reading list

We've selected seven books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in 食品安全與毒理 (Food Safety & Toxicology).