Essential Cooking Skills
When one takes up cooking, the amount of information, recipes and suggestions can be overwhelming. It's easy to get lost in a sea of recipes, to spend time pondering WHAT to cook and miss one of the most important aspects when it comes to preparing a great meal - the HOW. The real success of a dish comes from correct preparation techniques just as much as it comes from high quality ingredients, flavour combinations or creative plating.
In this course I gathered some of the most important 17 techniques that any cook, anywhere in the world, be they amateur or professional, absolutely needs to use in his kitchen. They have been developed and perfected over generations by professional chefs and, for many years, have been set as golden standards in international cuisine.
I have done my utmost to make this an effective and pleasant experience for every student by combining clear practical demonstrations and useful information. This is just the first of a series of courses to follow, which I will develop taking into account all the feedback from my students and the topics they are interested in.
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What people are saying
easy to follow
Because it was worth a try of watching ,and it taught me a lot about making stocks it is amazing and i like the chef i thought it was so cool how many things you can do with everyday foods Informative, easy to follow and good hints and tips provided.
Easy to follow, and good clear instructions.
Easy to follow lessons.
Terrific course, love the chef, easy to follow, useful tips, I'd enthusiastically enroll in any of his future courses.
Otherwise, I thought his instruction was solid and easy to follow.
Thanks Chef the courses are clear, precise and easy to follow.
Simmple and easy to follow instructions.
Easy to follow by a beginner.
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very helpful
It is very helpful as the chef was very peaceful and have immense knowledge.
I would like to see plating curses in the future For those of us who don't use metric measurements, a chart converting to imperial measurements would be very helpful.
I found the course very helpful, the cooking instructions was explained clearly and covered all the basics of cooking and the techniques.
These instructions were very helpful for me to master the basics in properly preparing flavorful meals for my family.
This course was very helpful in many ways.
It was very clear and start forward,very helpful and informative.
very helpful and educational He explains concepts in detail and makes things easy to understand.
Excellent for the basics VERY HELPFUL AND EDUCATIONAL Cause he explains in a nice way.
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for beginners
Very nice for beginners, wonderful content.
Awesome lessons for beginners It was good and insightful, though I didn't know what to expect going in.
The course is really good for beginners as Viorel explains the classical principles of cooking.
Great course for beginners.
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so much
In particular I did not like the many video cuts so much changing perspective, it was distracting to focus.
I am a beginner and I learned so much although the course is short but very well explained.
I didn't know there was so much technique in chopping vegetables and herbs.
WILL BE GREAT IF PROVIDE A WRITE OFF STEP BY STEP new terminology, new ways of cutting, and the chef is so enthusiastic Very great course This course is giving so much information that I needed for school!!
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learn more
I can't wait to learn more essential cooking skills to advance further and cook more and more delicious dishes.
I chose this course because i love cooking and i want to learn more about Basic skills.
Now to put hands on and learn more!
Can't wait to learn more!
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