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Indian Vegetarian Cooking for Beginners

Jay Rughani

4.3

Based on 28 ratings

, see reviews

Jay Rughani

This Indian Vegetarian Cooking course is aimed at those who want to learn how to cook simple yet tasty Indian dishes. This is a step by step guide.

All the dishes are authentic and taken from the vast array of dishes that I have cooked over the years. My dear mother started to teach me these recipes at an age of 8 years old and over the years I have adapted them to my taste.

Like for any Cook, you adapt the dishes over time to your taste and palette. So once you have learnt these recipes feel free to become more adventurous, by trying other dishes with different vegetables.

This Indian Vegetarian Cooking course is aimed at those who want to learn how to cook simple yet tasty Indian dishes. This is a step by step guide.

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What's inside

Syllabus

Traditional Green Vegetable and Potatoe curry. This recipe can be adapted to most other vegetable curries.

This dish is versatile and can be served as a main dish or even a starter. I prefer this as a main dish.

A traditional and healthy Sag and Paneer curry.

Full of Protein Green Lentil curry. Great dish to have Rice

Step by Step guide on how to make the very best Home-made Chappatis/ Rotis

Rice can be cooked in many different ways. Vegetable Pillau is a wonderful combination to have with any Indian Meal.

A Tangy yet spicy yogurt and bindi dish which is a lovely accompaniment with Rice or to have with Roti.

Please download pdf which contains the spices which you will need for this course. Most of these can be found in your local supermarket or Indian grocery shop.

If you have a spice box keep them in one place away from sunlight.

Pakoras / Bhajias are a great starter for any dinner. Serve with Chutney or Raita will keep your guests very happy. This recipe will give you the foundation to make a variety of Pakoras using the vegetables you enjoy most.

Cool and mouthwatering Raita and great accompaniment for a main meal and also for starters.

This is a traditional Gujarati vegetarian dish which is healthy and very easy to make. Have it with Rice, Naan or Roti.

A simple yet refreshing dessert which can be flavoured and adapted to make different variations.This recipe is with nuts however I also make this with fruit.

The best way to make Masala Chai at home, which suits the western palette. In India they tend to make the tea mostly with milk and very sweet. Often in the western world we find this type of tea difficult to digest.

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Develops foundational skills in Indian vegetarian cooking and develops core skills in using various spices

Teaches traditional and authentic Indian vegetarian recipes

Provides a comprehensive introduction to Taras Kitchen, its offerings, and its methods

Provides numerous recipes for beginners to practice and develop their skills

Instructors have years of experience cooking Indian vegetarian dishes

Course is taught by Jay Rughani

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Reviews summary

Beginner-friendly guide to indian vegetarian cooking

According to learners, 'Indian Vegetarian Cooking for Beginners' is a highly accessible and practical introduction to traditional Indian vegetarian dishes. Students praise the clear, step-by-step instructions and use of easy-to-find ingredients, making cooking feel achievable. Many report delicious results, with mentions of lentil curry, homemade chappatis, and Masala Chai. While a few desired more in-depth explanations or slower pacing, the course is consistently lauded as truly beginner-friendly, offering 13 quick and easy recipes.

The instructor's passion makes learning enjoyable.

"The instructor's passion for cooking really comes through. Great value for money."

"The instructor is very engaging and makes learning fun."

"It felt like a friend teaching me in their kitchen."

Helpful advice on spices and sourcing.

"I appreciated the tips on spices and how to store them."

"The PDF on spices was helpful."

"I learned a lot about using common Indian spices."

"The recipes are genuinely simple and use ingredients that are easy to find."

Learn to cook genuine Indian dishes with great taste.

"My family loved the lentil curry and homemade chappatis. Highly recommend for true beginners."

"The recipes are genuinely simple and use ingredients that are easy to find. ... Very practical and delicious results!"

"A very helpful course for getting started. I made the potato curry and it turned out great."

"I cooked the Sag & Paneer and it was delicious."

Recipes are easy to follow with detailed guidance.

"Absolutely loved this course! The step-by-step instructions for each recipe were so clear and easy to follow."

"Super easy to follow, the demonstrations were very clear. I've always struggled with chappatis, but now I can make them!"

"The instructor is very clear and encouraging. My favorite was the Gujarati dish."

"The explanations are spot on. I particularly liked the variety of dishes covered, from curries to bread and even chai."

Perfect for those new to Indian cooking.

"Highly recommend for true beginners."

"As someone who finds Indian cooking intimidating, this course broke it down perfectly."

"No prior cooking experience needed, truly beginner-friendly."

"Perfect for me! I wanted simple, authentic recipes that weren't overwhelming."

Some desired slower pace or more theoretical background.

"I do wish there were a few more advanced dishes or perhaps some regional variations, but for beginners, it's solid."

"It felt a little rushed in parts, but I did manage to cook a few new dishes."

"As a beginner, I needed more hand-holding, especially with understanding the role of each spice. The pacing felt a bit fast for me."

"I felt some steps could be slightly more detailed for absolute novices."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Indian Vegetarian Cooking for Beginners with these activities:

Join an Indian Cooking Group

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Connect with fellow learners, share cooking experiences, and get feedback on your progress in a supportive community.

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Find online or local groups dedicated to Indian vegetarian cooking.
Introduce yourself and share your learning goals.
Participate in discussions, ask questions, and share your cooking successes and challenges.

Practice Cooking Different Dishes

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Build confidence and strengthen your skills in cooking Indian vegetarian dishes by practicing with various recipes.

Browse courses on Cooking

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Select a few recipes from the course that you find interesting.
Gather the necessary ingredients.
Follow the instructions carefully and cook the dishes.
Experiment with different spices and flavors to personalize your dishes.

Explore Online Cooking Classes

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Expand your cooking repertoire and learn from experienced chefs by enrolling in online cooking classes focused on Indian vegetarian cuisine.

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Research and identify reputable online cooking schools or platforms.
Choose a class that aligns with your interests and skill level.
Follow the lessons, practice the techniques taught, and interact with the instructor and classmates.

Six other activities

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Volunteer at a Local Indian Restaurant

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Gain hands-on experience, observe professional cooking techniques, and contribute to your community by volunteering at an Indian restaurant.

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Contact local Indian restaurants and inquire about volunteer opportunities.
Attend training or orientation to learn about the restaurant's operations.
Assist with tasks such as food preparation, serving, or cleaning.

Create a Cooking Blog or Vlog

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Solidify your understanding and showcase your progress by creating a blog or vlog where you share Indian vegetarian recipes, cooking tips, and your culinary journey.

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Choose a platform for your blog or vlog.
Develop a posting schedule and maintain consistency.
Write engaging and informative content, including recipes, cooking techniques, and your personal experiences.
Promote your blog or vlog on social media and other online channels.

Mentor Beginner Indian Vegetarian Cooks

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Share your knowledge and empower others by mentoring beginner Indian vegetarian cooks.

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Identify opportunities to mentor through online forums, cooking groups, or local organizations.
Provide guidance, answer questions, and offer encouragement to aspiring cooks.
Create resources or materials to support your mentees.

Contribute to Open Source Indian Cooking Projects

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Deepen your understanding of Indian vegetarian cooking and contribute to the community by participating in open source projects related to recipe sharing, cooking techniques, or culinary technology.

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Identify open source projects focused on Indian vegetarian cooking.
Review the project documentation and identify areas where you can contribute.
Submit pull requests, report issues, or suggest improvements to the project.

Host an Indian Vegetarian Cooking Workshop

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Demonstrate your culinary skills, share your knowledge, and inspire others by hosting an Indian vegetarian cooking workshop.

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Plan the menu and prepare the necessary ingredients.
Find a suitable venue and set up the cooking space.
Lead the workshop, demonstrate the recipes, and provide guidance to participants.
Gather feedback from participants and evaluate the success of the workshop.

Create Your Own Indian Vegetarian Cookbook

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Consolidate your learning, showcase your culinary creativity, and contribute to the culinary world by creating your own comprehensive Indian vegetarian cookbook.

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Gather and organize your recipes.
Write clear and detailed instructions for each recipe.
Develop an engaging and informative introduction.
Consider self-publishing or collaborating with a publisher.

Career center

Learners who complete Indian Vegetarian Cooking for Beginners will develop knowledge and skills that may be useful to these careers:

Reading list

We've selected 50 books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Indian Vegetarian Cooking for Beginners.

The Complete Vegetarian Cookbook

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This comprehensive cookbook is an excellent resource for gaining a broad understanding of vegetarian cooking with over 700 foolproof recipes. It covers a wide range of dishes, from hearty mains to salads and snacks, and includes helpful information on essential equipment and ingredients. The clear instructions and numerous photos make it particularly useful for beginners and those looking to solidify their foundational knowledge.

The Complete Vegetarian Cookbook: A Fresh Guide to...

Paperback

The Food Lab: Better Home Cooking Through Science

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Focuses on home cooking techniques with sound scientific explanations to help readers make sense of cooking's how's and whys. The author provides detailed charts and graphs and explains why ingredients behave the way they do.

Indian Vegetarian Cooking for Beginners

What's inside

Syllabus

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Save this course

Reviews summary

Beginner-friendly guide to indian vegetarian cooking

Activities

Career center

Reading list

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