This Indian Vegetarian Cooking course is aimed at those who want to learn how to cook simple yet tasty Indian dishes. This is a step by step guide.
This Indian Vegetarian Cooking course is aimed at those who want to learn how to cook simple yet tasty Indian dishes. This is a step by step guide.
All the dishes are authentic and taken from the vast array of dishes that I have cooked over the years. My dear mother started to teach me these recipes at an age of 8 years old and over the years I have adapted them to my taste.
Like for any Cook, you adapt the dishes over time to your taste and palette. So once you have learnt these recipes feel free to become more adventurous, by trying other dishes with different vegetables.
Drop me a message on your WINS and how you found the course.
Have an amazing experience... Learning to cook Indian Food.
Traditional Green Vegetable and Potatoe curry. This recipe can be adapted to most other vegetable curries.
This dish is versatile and can be served as a main dish or even a starter. I prefer this as a main dish.
A traditional and healthy Sag and Paneer curry.
Full of Protein Green Lentil curry. Great dish to have Rice
Step by Step guide on how to make the very best Home-made Chappatis/ Rotis
Rice can be cooked in many different ways. Vegetable Pillau is a wonderful combination to have with any Indian Meal.
A Tangy yet spicy yogurt and bindi dish which is a lovely accompaniment with Rice or to have with Roti.
Please download pdf which contains the spices which you will need for this course. Most of these can be found in your local supermarket or Indian grocery shop.
If you have a spice box keep them in one place away from sunlight.
Pakoras / Bhajias are a great starter for any dinner. Serve with Chutney or Raita will keep your guests very happy. This recipe will give you the foundation to make a variety of Pakoras using the vegetables you enjoy most.
Cool and mouthwatering Raita and great accompaniment for a main meal and also for starters.
This is a traditional Gujarati vegetarian dish which is healthy and very easy to make. Have it with Rice, Naan or Roti.
A simple yet refreshing dessert which can be flavoured and adapted to make different variations.This recipe is with nuts however I also make this with fruit.
The best way to make Masala Chai at home, which suits the western palette. In India they tend to make the tea mostly with milk and very sweet. Often in the western world we find this type of tea difficult to digest.
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