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Azlin Bloor

Welcome to my Asian Noodles Mastery Course.

This course is for you if you love eating or cooking noodles, or love someone who loves noodles. You'll learn to cook authentic, delicious, signature noodle dishes from Asia and become a Noodle Star.

What you'll be getting:

Read more

Welcome to my Asian Noodles Mastery Course.

This course is for you if you love eating or cooking noodles, or love someone who loves noodles. You'll learn to cook authentic, delicious, signature noodle dishes from Asia and become a Noodle Star.

What you'll be getting:

  • Delicious noodle recipes from Asia
  • Authenticity - the true taste of Asia cooked by you.
  • Learn the secrets of using the correct ingredients and their substitutes when cooking
  • 30 years of Asian cooking experience condensed into one course
  • Advice on how to turn every recipe into a vegetarian, vegan and gluten free one.

I've divided the course into 4 levels, allowing you to progress comfortably at your own speed.

Level 1 - Basic Noodler

3 Quick and Easy Fried Noodles

  • Chow Mein
  • Mee Goreng Mamak
  • Char Kway Teow

Level 2 - Rising Noodler.

Pad Thai, Thailand's most famous export

You'll learn to:

  • make the authentic Pad Thai Sauce
  • cook Pad Thai
  • serve Pad Thai beautifully

Level 3 - Noodle Master.

Miso Soup with Prawns and Udon Noodles

You'll learn to make:

  • homemade dashi (Japanese stock)
  • the soup base using the dashi
  • Miso Soup with Prawns and Udon Noodles

Level 4 - Noodle Star.

Laksa - the most challenging of our recipes - that will reward you deliciously.

You'll learn to:

  • make the Laksa paste from scratch
  • cook the Laksa gravy
  • prepare the condiments
  • serve Laksa authentically - the way it's eaten in Singapore and Malaysia

Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.

So get your apron on and I'll see you in your kitchen.

Enroll now

What's inside

Syllabus

Welcome to my Noodles Mastery Course!

A brief welcome to the course and introduction from Azlin.

Students will be able to use the right utensil for cooking noodles
Read more

A description of the kitchen utensils you will need.

A quick look at how handy a chopper and/or a pestle and mortar can be.

A brief introduction to noodles and their history.

A look at wheat based noodles.

A look at rice based noodles.

A look at other types of noodles.

A general guide for preparing dried noodles for cooking.

A collection of the more exotic ingredients used in this course with pictures, in pdf format.

How to cook Char Kway Teow (including the downloadable recipe).

Cooking Mee Goreng Mamak (with downloadable recipe).

Cooking Chow Mein (with the downloadable recipe).

A discussion of the ingredients used to cook Pad Thai.

How to cook the Pad Thai sauce.

This lecture shows you the actual frying of Pad Thai, with accompanying downloadable instructions.

Putting the finishing touches to authentic Pad Thai.

Making Shiitake Dashi at home

For use in Miso Soup with Prawns and Udon Noodles

Making the Prawn Soup Base

For use in Miso Soup with Prawns and Udon Noodles.

Cooking Miso Soup with Prawns and Udon Noodles.

A look at the ingredients used in making Laksa.

A look at the herbs used in cooking Laksa.

How to prepare and make the Laksa paste.

How to prepare and make the Laksa condiments.

Cooking the Laksa.

Blanching the noodles for the Laksa.

Serving and presenting the Laksa dish.

How to make your own Chilli Paste

Make your own Dipping Sauces

Traffic lights

Read about what's good
what should give you pause
and possible dealbreakers
Explores Asian cuisine, which is standard in any global chef's repertoire
Teaches fundamental Asian cooking skills, which helps learners build confidence in their cooking
Develops applied Asian cooking skills, which are core skills for any kitchen
Taught by Azlin Bloor, who are recognized for their work in Asian cooking

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Reviews summary

Mastering authentic asian noodles at home

According to students, the Noodles Mastery Course is a highly recommended journey into authentic Asian noodle dishes. Learners consistently praise the instructor's passion and detailed step-by-step guidance, which makes even complex recipes like Laksa approachable. The course excels in teaching how to prepare homemade sauces and pastes from scratch, leading to truly restaurant-quality results at home. While the downloadable recipes are a lifesaver, some newer learners noted that the pacing can be fast for absolute beginners. A common point of feedback relates to the challenge of sourcing exotic ingredients, though tips for substitutes are offered. Overall, it's considered a valuable investment for home cooks aspiring to elevate their noodle-making skills.
Offers helpful, though sometimes brief, advice for dietary adjustments.
"The advice for vegetarian options is a thoughtful addition."
"The vegetarian alternatives are good, but I wish they were integrated more smoothly into the main recipe rather than just being a quick note."
Instructor's passion and knowledge enhance the learning experience.
"The instructor's passion truly shines through, and the guidance was incredibly detailed and easy to follow."
"The instructor is knowledgeable, and the videos are clear."
"The instructor's teaching style is very encouraging, and I learned so much."
Excels in teaching how to make key components from scratch.
"The step-by-step guidance for making the laksa paste from scratch was incredibly detailed and easy to follow."
"Miso Udon was surprisingly simple with the homemade dashi instructions."
"I particularly appreciated the detailed segments on making homemade sauces and pastes, like the Laksa paste. That's where the 'mastery' comes in."
Provides highly detailed, easy-to-follow instructions and resources.
"The step-by-step guidance for making the laksa paste from scratch was incredibly detailed and easy to follow."
"As a beginner, the clear, step-by-step instructions made it so approachable."
"The downloadable recipes are a huge bonus, very well laid out, and a lifesaver."
Delivers on its promise of true Asian tastes and techniques.
"My family said it was even better than restaurant laksa!"
"I've tried many noodle recipes before, but never achieved true authentic flavor. The secrets shared here... made all the difference."
"This one truly nails the authentic taste. I appreciate the emphasis on traditional methods and ingredients."
Some earlier feedback noted dated video production quality.
"The production quality of some videos felt a bit dated."
"My only minor gripe is sometimes the camera angles could be a bit closer for chopping techniques, but it's minor."
The course pacing can be fast for absolute beginners.
"The videos are clear, though sometimes a bit fast-paced for absolute beginners. I found myself pausing a lot."
"I felt like I needed more fundamental cooking skills before taking this. Disappointed by the pacing."
"I think it's geared towards people who already have some comfort in the kitchen, not total beginners."
Sourcing specific authentic ingredients can be challenging.
"Sometimes finding them can be a challenge."
"While the ingredient list is authentic, it could be daunting for someone outside of Asia. I had trouble sourcing some items."
"Some ingredients were impossible for me to find, and the suggested substitutes weren't always clear or easy to implement."
"I wish there was a dedicated module on sourcing ingredients or more comprehensive lists of online retailers."

Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Noodles Mastery Course with these activities:
Read "The Noodle Road: From Beijing to Rome, an Odyssey of Flavors" by Jen Lin-Liu
Expand your knowledge of the history and cultural significance of noodles.
Show steps
  • Purchase or borrow the book from a library.
  • Read the book at your own pace, taking notes on key points and interesting passages.
  • Discuss the book with others who have read it or join an online book club for further insights.
Volunteer at a soup kitchen or food bank
Apply your noodle-making skills to help those in need and make a positive impact on your community.
Show steps
  • Find a soup kitchen or food bank in your area that accepts volunteers.
  • Sign up to volunteer and complete any necessary training.
  • Assist with food preparation, including making noodles or other dishes.
  • Serve food to those in need and interact with the guests.
Compile a collection of noodle-related resources
Deepen your knowledge by gathering and organizing resources related to noodles in one place.
Show steps
  • Create a spreadsheet or document to store your noodle resources.
  • Browse the internet and gather links to noodle recipes, articles, videos, and books.
  • Organize your resources into categories or topics.
  • Share your compilation with other noodle enthusiasts.
Five other activities
Expand to see all activities and additional details
Show all eight activities
Join a noodle-making club or group
Connect with other individuals who share your passion for noodles and learn from their experiences.
Show steps
  • Search for noodle-making clubs or groups in your area.
  • Join the club or group and attend their meetings.
  • Participate in discussions about noodles, share recipes, and learn from other members.
  • Volunteer to help organize club events or workshops.
Attend a dumpling-making workshop
Learn how to make dumplings, a staple dish that often accompanies noodles in Asian cuisine.
Show steps
  • Find a dumpling-making workshop in your area.
  • Sign up for the workshop and pay any necessary fees.
  • Attend the workshop and learn how to make dumplings from an experienced instructor.
  • Practice making dumplings at home after the workshop.
Create a noodle blog
Solidify your understanding of the concepts learned in the course by blogging about your experience making noodles.
Show steps
  • Choose a blogging platform and create an account.
  • Decide on a name and theme for your blog.
  • Write blog posts about your noodle-making journey, including recipes, tips, and tricks.
  • Promote your blog on social media and other online platforms.
  • Engage with your readers by responding to comments and questions.
Create a cookbook of your own noodle recipes
Expand on the knowledge gained in the course by experimenting with new noodle recipes and documenting them in a cookbook.
Show steps
  • Experiment with different noodle recipes using the techniques learned in the course.
  • Document your recipes, including ingredients, instructions, and photos.
  • Organize your recipes into categories or chapters.
  • Design a cover and layout for your cookbook.
  • Publish your cookbook on a self-publishing platform or through a traditional publisher.
Start a food truck that sells noodles
Develop practical skills, gain business experience, and turn your passion for noodles into a business.
Show steps
  • Develop a business plan, including a menu, marketing strategy, and financial projections.
  • Purchase a food truck and equip it with the necessary cooking equipment.
  • Obtain the necessary permits and licenses to operate your food truck.
  • Hire staff and train them on your noodle recipes.
  • Market your food truck and promote your menu to potential customers.

Career center

Learners who complete Noodles Mastery Course will develop knowledge and skills that may be useful to these careers:

Reading list

We've selected 29 books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Noodles Mastery Course.
Focuses on home cooking techniques with sound scientific explanations to help readers make sense of cooking's how's and whys. The author provides detailed charts and graphs and explains why ingredients behave the way they do.
Focusing on the accessible and healthy home cooking of southern China, this book is ideal for those looking to delve into authentic Chinese flavors without overly complex techniques. It provides a strong foundation in essential Chinese ingredients and cooking methods, making it valuable for beginners and those seeking to expand their weeknight repertoire. Fuchsia Dunlop highly respected authority on Chinese cuisine.
A deep dive into the bold and complex flavors of Sichuan cuisine by a renowned expert. is essential for anyone wanting to understand this influential regional Chinese cooking style. It's comprehensive and detailed, suitable for those looking to deepen their knowledge.
A comprehensive and authoritative guide to traditional Thai cuisine. is considered a definitive resource for serious cooks and professionals interested in authentic Thai flavors and techniques. It delves deeply into the history and culture of Thai food, making it valuable for a comprehensive understanding.
Considered a classic, this book offers a thorough exploration of regional Chinese cuisines with detailed recipes and cultural information. It provides a strong foundation in traditional Chinese cooking and valuable reference for those seeking authenticity.
Considered a foundational text in Japanese cooking, this book provides a thorough introduction to traditional techniques and essential dishes. While not a recent publication, its timeless approach and clear explanations make it a crucial resource for understanding the principles of Japanese cuisine. It is often recommended for serious students and professionals.
Offers a comprehensive look at Korean cuisine, blending classic dishes with modern interpretations. It great resource for learning authentic Korean flavors and techniques, including making kimchi and various banchan. The author's focus on 'sohnmat' (taste of the hand) emphasizes the importance of intuition in Korean cooking.
Provides practical advice on a wide variety of cooking topics, with an emphasis on explaining the science behind the techniques.
This ambitious cookbook explores the vast diversity of Chinese cuisine by covering 35 distinct regional styles. It's a valuable resource for understanding the immense breadth of Chinese food and offers a more nuanced perspective beyond the most commonly known dishes. significant reference for those seeking comprehensive knowledge.
Based on her popular online presence, Maangchi provides accessible and authentic Korean recipes for home cooks. is excellent for beginners looking to explore Korean cuisine with clear instructions and a friendly approach. It covers a wide range of popular Korean dishes.
This extensive cookbook offers a broad introduction to the cuisines of 15 Asian countries, making it an excellent resource for gaining a general understanding. It includes a wide variety of classic and contemporary dishes with straightforward recipes suitable for home cooks. The book also provides valuable cultural context and a glossary of ingredients.
Authored by the writer behind the popular She Simmers blog, this book makes authentic Thai cooking accessible to home cooks. It covers classic dishes and street food favorites with clear instructions and helpful tips on ingredients and techniques. is excellent for those looking to explore Thai cuisine beyond typical takeout.
Based on the popular blog, this cookbook offers a mix of traditional and modern Chinese-American recipes. It provides practical tips and techniques for home cooking, including wok cooking. is particularly relevant for understanding how traditional Asian cuisines are adapted in contemporary contexts and is highly accessible for home cooks.
Andrea Nguyen makes Vietnamese cooking accessible for everyday meals with this collection of simplified yet authentic recipes. It's a great resource for those new to Vietnamese cuisine or looking for quicker ways to prepare classic dishes. is practical for students and professionals with limited time.
Offers a culinary journey through the diverse cuisines of Southeast Asia, highlighting the common flavor profiles and regional variations. It's excellent for gaining a broader understanding of the interconnectedness of food in this region and is considered a classic for its cultural insights and evocative photography.
Provides an in-depth exploration of tofu across various Asian cuisines. It's valuable for understanding this staple ingredient's versatility and cultural significance. The book includes recipes ranging from traditional to contemporary, and even guides on making your own tofu, making it a great resource for deepening understanding or exploring plant-based options.
Provides a comprehensive overview of classical and modern cooking techniques, with step-by-step instructions and color photographs. It covers topics such as knife skills, braising, roasting, and baking.
Explores the intersection of Indian and American culinary traditions through the lens of a family's home cooking. It's a great example of contemporary Asian cuisine and how it evolves in the diaspora. The recipes are accessible and often feature clever fusions, making it relevant for understanding modern food trends.
For a deeper academic understanding of Chinese cuisine, this book provides a comprehensive historical overview. It delves into the social, cultural, and economic factors that have shaped Chinese food over centuries. is more of a scholarly reference and is excellent for advanced students and researchers.
Offers a fascinating narrative journey tracing the history and cultural exchange of noodles along the Silk Road. It provides a unique historical and anthropological perspective on a fundamental element of many Asian cuisines, enriching a broader understanding of the topic beyond just recipes.
While not a traditional cookbook with step-by-step recipes, this book offers a philosophical approach to Japanese cooking and food. It provides a deeper cultural understanding of the principles behind Japanese cuisine and its connection to nature and seasonality. is for those seeking a more profound appreciation of Japanese foodways.
Focuses on the practical and creative aspect of preparing Japanese bento boxes. While seemingly simple, it highlights an important part of Japanese food culture and meal preparation. It's a good resource for exploring a specific, popular element of Japanese cuisine and is accessible for all skill levels.
Compilation of recipes from The New York Times. It features a wide range of dishes, from classic American to international cuisine.
This classic cookbook comprehensive guide to American cooking techniques. It features a wide range of recipes, from basic to advanced.

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