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Are you ready to level up your Chinese cooking skills?

Welcome to the Part 2 of my Chinese Home Cooking course series:

Cook Your 6 Favourite Chinese Restaurant Dishes At Home

This is the follow-up course of Part 1: Learn Chinese Home Cooking Fundamentals in 6 Tasty Recipes.

Whether you've acquired some basics of Chinese cooking and aspire to up the challenge,

or you are a total beginner who wants to cook your favourite Chinese restaurant dishes at home,

you've chosen the right course.

Read more

Are you ready to level up your Chinese cooking skills?

Welcome to the Part 2 of my Chinese Home Cooking course series:

Cook Your 6 Favourite Chinese Restaurant Dishes At Home

This is the follow-up course of Part 1: Learn Chinese Home Cooking Fundamentals in 6 Tasty Recipes.

Whether you've acquired some basics of Chinese cooking and aspire to up the challenge,

or you are a total beginner who wants to cook your favourite Chinese restaurant dishes at home,

you've chosen the right course.

This course incorporates advanced Chinese sauces, cooking techniques, tricks and tips into 6 super classic Chinese recipes.

After this course, you will not only be able to cook 6 most beloved and authentic Chinese dishes, but also find your Chinese cooking skills advanced to the next level.

The 6 curated recipes will be taught step by step, authentic and home-friendly.

They are:

  • Wok noodles with salt & pepper shrimps

    + Make your own Salt & Pepper Spice Mix

  • Ma Po Tofu (Vegetarian Version)

  • Kung Po Chicken

    + Make Kung Po Sauce

  • Cha Siu | Hong Kong BBQ Pork

    + Make your own Cha Siu Sauce

  • Sweet & Sour Pork

    + Make 2 Types of Sweet & Sour Sauce

    + Make Crispy Frying Batter

  • Wonton Soup

    +  Wrap Wontons in 4 Different Ways

There’s more to it.

Through the 6 recipes, you will also:

  • Learn and apply the 5 essential Chinese sauces that create most of Chinese flavours

  • Cook with 5 advanced Chinese sauces/spices that open the door to Cantonese and Sichuan cuisine

  • Make some classic Chinese sauces such as KungPo, Sweet & Sour, Cha Siu, Salt & Pepper

  • Familiarise with key Chinese cooking techniques

  • Acquire transferable Chinese cooking tips & tricks

  • Get comfortable with cooking more complicated Chinese dishes

This course is designed for home cooking.

There is no need to acquire special cooking equipment. The common household cooking equipment will be sufficient.

We also only cook with ingredients vastly available in western supermarkets.

You only need to acquire the 10 sauces mentioned in the preview lectures to start cooking.

You will also get 6 downloadable recipe PDFs .

They are step-by step recipe guides with picture examples. You can use the them during cooking, and/or share them with your friends.

This course also comes with Udemy’s 30-day full-money-back guarantee.

So, why not give this course a try?

Enroll now, and let’s have some cooking fun.

Note:

This course is the Part 2 of my Chinese Home Cooking course series.

If you are an absolute beginner in cooking and Chinese cooking, ideally you start with the Part 1 of the course series to build up some fundamentals, and avoid a steep learning curve.

However, it’s also no problem at all if you take this course directly, gather a bit more practice and patience, you will have a lot of fun cooking.

Enroll now

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Good to know

Know what's good
, what to watch for
, and possible dealbreakers
Explores Chinese home cooking, which is a popular and sought-after cuisine worldwide
Builds upon previous knowledge, so it's ideal for learners with some experience in Chinese cooking
Covers advanced Chinese sauces and cooking techniques, which are essential for authentic Chinese dishes
Offers downloadable recipe PDFs for easy reference and practice
Designed for home cooking, making it accessible to learners of all levels
Taught step-by-step, with picture examples for guidance

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Activities

Be better prepared before your course. Deepen your understanding during and after it. Supplement your coursework and achieve mastery of the topics covered in Cook Your 6 Favourite Chinese Restaurant Dishes At Home with these activities:
Join a cooking group or online forum for Chinese cooking
Engaging with fellow cooking enthusiasts provides opportunities to share knowledge, learn from others, and stay motivated.
Show steps
  • Join a cooking group or online forum dedicated to Chinese cooking.
  • Introduce yourself and share your cooking interests.
  • Participate in discussions, ask questions, and share your own experiences.
  • Attend virtual or in-person cooking sessions with the group.
Follow online video tutorials on specific Chinese dishes
Online tutorials provide step-by-step guidance and visual demonstrations, making it easier to master specific Chinese dishes.
Show steps
  • Search for video tutorials on your desired Chinese dish.
  • Choose a tutorial with clear instructions and demonstrations.
  • Follow the steps outlined in the tutorial.
  • Make notes or ask questions if needed.
Practice wok cooking techniques
Dedicated practice of wok cooking techniques will improve your proficiency and confidence in using this essential tool.
Show steps
  • Find video tutorials or online resources on wok cooking techniques.
  • Practice basic techniques such as tossing, flipping, and stir-frying.
  • Experiment with different ingredients and seasonings to create your own dishes.
Five other activities
Expand to see all activities and additional details
Show all eight activities
Review the Encyclopedia of Chinese Cooking by Ken Hom
This cookbook provides detailed recipes that reinforce the techniques taught in the course and expand your knowledge of Chinese cuisine.
Show steps
  • Read through the chapters on regional Chinese cuisines.
  • Identify recipes from different regions that interest you.
  • Cook at least two recipes from the book.
Mentor a beginner Chinese cooking enthusiast
Sharing your knowledge and experience with others not only benefits them but also reinforces your own understanding and strengthens your skills.
Browse courses on Chinese Cuisine
Show steps
  • Identify a beginner who is interested in learning Chinese cooking.
  • Offer your guidance and support.
  • Provide feedback and encouragement.
  • Share your knowledge and techniques.
Create a Chinese cooking guide for beginners
This project allows you to apply your knowledge of Chinese cooking and reinforce fundamental techniques by creating a resource for others.
Show steps
  • Outline the essential topics to cover, such as ingredients, techniques, and recipes.
  • Write clear and concise instructions for each topic.
  • Include helpful visuals, such as photos or diagrams.
  • Share your guide with others online or in person.
Plan and host a Chinese-themed dinner party
This project encourages creativity, cultural exploration, and application of your culinary skills to create a memorable experience for others.
Browse courses on Chinese Cuisine
Show steps
  • Decide on the menu and prepare a shopping list.
  • Purchase and gather all necessary ingredients.
  • Cook and prepare the dishes according to the recipes.
  • Set up a welcoming and authentic Chinese-themed atmosphere.
  • Host your dinner party and engage with your guests.
Participate in a Chinese cooking competition or challenge
Participating in competitions pushes your culinary boundaries, tests your skills, and provides opportunities for growth and recognition.
Browse courses on Chinese Cuisine
Show steps
  • Find and register for a Chinese cooking competition or challenge.
  • Prepare your dishes according to the competition requirements.
  • Present your dishes to the judges.
  • Accept feedback and learn from the experience.

Career center

Learners who complete Cook Your 6 Favourite Chinese Restaurant Dishes At Home will develop knowledge and skills that may be useful to these careers:
Culinary Instructor
This course can help to develop your skills as a Culinary Instructor who specializes in Chinese cuisine. In this course, you'll learn advanced Chinese sauces, cooking techniques, tricks and tips that you can pass along to your culinary students.
Line Cook
This course provides you with an opportunity to become comfortable cooking more complicated Chinese dishes. It will help you build a foundation for becoming a Line Cook who can work with Chinese cuisine.
Sous Chef
This course provides you with an opportunity to become comfortable cooking more complicated Chinese dishes. It will help you build a foundation for becoming a Sous Chef who can work with Chinese cuisine.
Food Photographer
This course can help you to develop your skills as a Food Photographer who specializes in Chinese cuisine. In this course, you'll learn advanced Chinese sauces, cooking techniques, tricks, and tips, as well as many classic Chinese recipes. You can use this in your career as a photographer when photographing Chinese dishes.
Chef de Cuisine
This course provides you with an opportunity to become comfortable cooking more complicated Chinese dishes. It will help you build a foundation for becoming a Chef De Cuisine who can work with Chinese cuisine.
Food Scientist
This course provides you with an opportunity to learn about the five essential Chinese sauces that create most of Chinese flavors. It may help you to build a foundation for becoming a Food Scientist who can analyze and develop Chinese cuisine.
Restaurant Owner
This course will provide you with the skills and knowledge needed to manage a Chinese restaurant, which may help you advance your career as a Restaurant Owner. It will also teach you how to cook many of the dishes that your restaurant will be serving.
Nutritionist
This course can help you to build a foundation for becoming a Nutritionist who understands Chinese cuisine. You'll learn about the five essential Chinese sauces that create most of Chinese flavors, as well as many classic Chinese recipes.
Restaurant Manager
This course will provide you with the skills and knowledge needed to manage a Chinese restaurant, which may help you advance your career as a Restaurant Manager. It will also teach you how to cook many of the dishes that your restaurant will be serving.
Chinese Chef
This course can help you to be more comfortable cooking with more complicated Chinese dishes. It may also help you to build a foundation for becoming a Chinese Chef, who works to create and prepare different kinds of Chinese foods.
Food Writer
This course provides you with step-by-step, authentic, and home-friendly recipes. By understanding the different flavors and techniques used in Chinese cooking, you may be able to develop your skills as a Food Writer who has a specialty in Chinese cuisine.
Food Blogger
This course provides you with step-by-step, authentic, and home-friendly recipes. By understanding the different flavors and techniques used in Chinese cooking, you may be able to develop your skills as a Food Blogger who has a specialty in Chinese cuisine.
Food Critic
This course provides you with step-by-step, authentic, and home-friendly recipes. By understanding the different flavors and techniques used in Chinese cooking, you may be able to develop your skills as a Food Critic who has a specialty in Chinese cuisine.
Caterer
This course will provide you with an opportunity to become comfortable cooking more complicated Chinese dishes. It will help you build a foundation for becoming a Caterer who can work with Chinese cuisine
Private Chef
This course can help you to be more comfortable cooking with more complicated Chinese dishes. It may also help you to build a foundation for becoming a Private Chef who can cook authentic Chinese home-style dishes.

Reading list

We've selected 11 books that we think will supplement your learning. Use these to develop background knowledge, enrich your coursework, and gain a deeper understanding of the topics covered in Cook Your 6 Favourite Chinese Restaurant Dishes At Home.
This classic cookbook comprehensive guide to cooking, with recipes for everything from simple weeknight meals to elaborate holiday feasts. It's a great resource for beginners and experienced cooks alike, and it's sure to help you expand your culinary repertoire.
Great resource for anyone who wants to understand the science behind cooking. López-Alt explains the how and why of cooking techniques, and he provides recipes that are both delicious and scientifically sound.
Great introduction to Chinese cooking, with recipes for all the classic dishes. Hom provides clear instructions and helpful tips, and his recipes are sure to please even the most discerning palate.
Deep dive into the world of Sichuan cooking, with recipes for some of the most iconic dishes from this region. Dunlop provides detailed instructions and helpful tips, and her recipes are sure to challenge and inspire even the most experienced cook.
Comprehensive guide to wok cooking, with recipes for everything from stir-fries to soups and noodles. Hair provides clear instructions and helpful tips, and her recipes are sure to help you master this essential cooking technique.
Great way to explore the diversity of Chinese cuisine. Lo provides recipes for dishes from all over China, and her clear instructions and helpful tips make them easy to follow.
Comprehensive guide to Chinese cooking, with over 1,000 recipes from all over China. Young provides clear instructions and helpful tips, and her recipes are sure to please everyone from beginners to experienced cooks.
Great introduction to Chinese cooking, with recipes for all the classic dishes. Yan provides clear instructions and helpful tips, and his recipes are sure to please even the most discerning palate.
Collection of recipes from one of the most celebrated Chinese chefs in the world. Chiang's recipes are simple to follow and always delicious.
Collection of essays and short stories about Chinese food culture and history. It's a great way to learn more about the context of Chinese cooking.
Collection of recipes from all over China, from the north to the south, from the east to the west. It's a great way to explore the diversity of Chinese cuisine.

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