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Joy of Cooking

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, and Megan Scott

Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ...

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Joy of Cooking: Fully Revised and Updated

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Joy of Cooking: Fully Revised and Updated

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Length: 1200 pages

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